Production process of fresh-keeping preserved bayberries
A production process and candied fruit technology, which is applied in the production process field of fresh bayberry candied fruit, can solve the problems of not being able to retain the taste of bayberry fresh bayberry, high consumption of sugar and seasoning, and damage to the nutritional content of bayberry, so as to retain the taste and nutritional content, and prolong the production process. Storage period, effect of retaining original taste and nutritional content
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[0040] The present invention will be described in detail below in conjunction with the accompanying drawings and specific embodiments.
[0041] A production process of fresh-keeping red bayberry preserves, comprising the following steps in sequence:
[0042] ①Clean the fresh bayberry; put the fresh bayberry into the running water tank for running water washing, not only can wash the bayberry more quickly, conveniently and efficiently, but also the fresh bayberry is not easy to be damaged during cleaning.
[0043]② Filter out the water droplets on the surface of the bayberry, and use cold air to dry the bayberry for the first time until the water content of the bayberry is 30% to 40%;
[0044] ③ Use piezoelectric field pulse sterilization technology to sterilize red bayberry; use a specific high-frequency high-voltage transformer, the high-voltage pulse electric field strength is 25-30kV / cm, the pulse frequency is 10-20kHz, and the discharge frequency is 5-10kHz; at room temper...
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