Neutral vegetable protein drink and preparation method

A vegetable protein beverage, neutral technology, applied in the preparation of neutral vegetable protein beverages, the field of neutral vegetable protein beverages, can solve the problems of low protein content, complete preparation efficiency, cumbersome production process, etc., so as to moisturize the skin and enhance memory. , the effect of simple process

Inactive Publication Date: 2017-10-13
安徽扬子真爱你食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the protein content of domestic walnut drinks is relatively low. The raw materials of walnut dew companies in the industry only use a small amount of walnut kernels, add walnut essence to make

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0019] Example 1

[0020] A neutral vegetable protein beverage, including the following formula: 40 parts walnut protein isolate, 20 parts peanut protein isolate, 6 parts white sugar, 3 parts honey, 1 part pectinase, 1 part neutral protease, 2 parts oligofructose , 2 parts of maltose, 1 part of neutral vegetable protein beverage stabilizer, 60 parts of purified water. Weigh the materials according to the above formula.

[0021] Specifically, the neutral vegetable protein beverage stabilizer is agar or xanthan gum.

[0022] Specifically, the conductivity of the purified water is 1 us / cm.

[0023] A method for preparing a neutral vegetable protein beverage includes the following steps:

[0024] S1. Hydration: pour the walnut protein isolate and peanut protein isolate into the emulsification tank after injecting process water into the emulsification tank, stir and hydrate until the protein-free dry powder is added, then add honey, and continue to stir for 5 minutes;

[0025] S2, preheatin...

Example Embodiment

[0032] Example 2

[0033] A neutral vegetable protein beverage, including the following formula: 45 parts of walnut protein isolate, 25 parts of peanut protein isolate, 8 parts of white sugar, 4.5 parts of honey, 2 parts of pectinase, 2 parts of neutral protease, 3 parts of oligofructose , 3 parts of maltose, 2 parts of neutral vegetable protein beverage stabilizer, 70 parts of purified water. Weigh the materials according to the above formula.

[0034] Specifically, the neutral vegetable protein beverage stabilizer is agar or xanthan gum.

[0035] Specifically, the electrical conductivity of the purified water is 5.5 us / cm.

[0036] A method for preparing a neutral vegetable protein beverage includes the following steps:

[0037] S1. Hydration: pour the walnut protein isolate and peanut protein isolate into the emulsification tank after injecting process water into the emulsification tank, stir and hydrate until the protein-free dry powder is added, then add honey, and continue to st...

Example Embodiment

[0045] Example 3

[0046] A neutral vegetable protein beverage, comprising the following formula: 50 parts walnut protein isolate, 30 parts peanut protein isolate, 10 parts white sugar, 6 parts honey, 3 parts pectinase, 3 parts neutral protease, 4 parts oligofructose , 4 parts of maltose, 3 parts of neutral vegetable protein beverage stabilizer, 80 parts of purified water. Weigh the materials according to the above formula.

[0047] Specifically, the neutral vegetable protein beverage stabilizer is agar or xanthan gum.

[0048] Specifically, the conductivity of the purified water is 10 us / cm.

[0049] A method for preparing a neutral vegetable protein beverage includes the following steps:

[0050] S1. Hydration: pour the walnut protein isolate and peanut protein isolate into the emulsification tank after injecting process water into the emulsification tank, stir and hydrate until the protein-free dry powder is added, then add honey, and continue to stir for 10 minutes;

[0051] S2, pr...

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Abstract

The invention discloses a neutral vegetable protein drink and a preparation method. The neutral vegetable protein drink comprises, 40-50 parts of walnut protein isolates, 20-30 parts of peanut protein isolates, 6-10 parts of white sugar, 3-6 parts of honey, 1-3 parts of pectase, 1-3 parts of neutral protease, 2-4 parts of fructo-oligosaccharide, 2-4 parts of maltose, 1-3 parts of neutral vegetable protein drink stabilizers and 60-80 parts of purified water. The preparation method of the neutral vegetable protein drink comprises the steps of hydration, preheating, homogenizing, mixing, sterilization and canning and detection and warehousing. The neutral vegetable protein drink is simple in technology, high in producing efficiency and nutrient value, good in taste and worthy of popularization.

Description

technical field [0001] The invention belongs to the technical field of beverage production, and more specifically relates to a neutral vegetable protein beverage and a preparation method of the neutral vegetable protein beverage. Background technique [0002] Walnut, also known as walnut, Qiang peach, is a Juglandaceae plant. Together with almonds, cashew nuts and hazelnuts, it is also known as the world-renowned "four major dried fruits". Walnuts are rich in nutrients, containing 15-20 grams of protein per hectogram, more fat, and 10 grams of carbohydrates; Flavin and other multivitamins. Beneficial to the human body. It is one of the nut foods loved by the common people. Walnut is called "longevity fruit" in China, and "puzzle fruit" abroad. From ancient times to the present, it is considered to be the most suitable nut for mental workers. According to historical records, as early as the Sui and Tang Dynasties in my country, examinees used walnuts to strengthen their ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L2/66A23L33/105A23L33/185A23L2/62A23L2/60
CPCA23L2/02A23L2/52A23L2/60A23L2/62A23L2/66A23L33/105A23L33/185A23V2002/00A23V2200/30A23V2250/5482
Inventor 雷响杨玉军王秀玲何丽
Owner 安徽扬子真爱你食品有限公司
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