Neutral vegetable protein drink and preparation method
A vegetable protein beverage, neutral technology, applied in the preparation of neutral vegetable protein beverages, the field of neutral vegetable protein beverages, can solve the problems of low protein content, complete preparation efficiency, cumbersome production process, etc., so as to moisturize the skin and enhance memory. , the effect of simple process
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0020] A neutral vegetable protein beverage, comprising the following formula: 40 parts of walnut protein isolate, 20 parts of peanut protein isolate, 6 parts of white sugar, 3 parts of honey, 1 part of pectinase, 1 part of neutral protease, and 2 parts of fructooligosaccharides , 2 parts of maltose, 1 part of neutral plant protein beverage stabilizer, 60 parts of purified water. Weigh the material according to the above formula.
[0021] Specifically, the neutral vegetable protein beverage stabilizer is agar or xanthan gum.
[0022] Specifically, the conductivity of the pure water is 1 us / cm.
[0023] A preparation method of a neutral vegetable protein beverage, comprising the following steps:
[0024] S1. Hydration: After injecting process water into the emulsification tank, pour the walnut protein isolate and peanut protein isolate into the emulsification tank, stir and hydrate until there is no protein dry powder, then add honey, and continue stirring for 5 minutes;
[...
Embodiment 2
[0033] A neutral vegetable protein beverage, comprising the following formula: 45 parts of walnut protein isolate, 25 parts of peanut protein isolate, 8 parts of white sugar, 4.5 parts of honey, 2 parts of pectinase, 2 parts of neutral protease, and 3 parts of fructooligosaccharides , 3 parts of maltose, 2 parts of neutral plant protein beverage stabilizer, 70 parts of purified water. Weigh the material according to the above formula.
[0034] Specifically, the neutral vegetable protein beverage stabilizer is agar or xanthan gum.
[0035] Specifically, the conductivity of the pure water is 5.5 us / cm.
[0036] A preparation method of a neutral vegetable protein beverage, comprising the following steps:
[0037] S1. Hydration: After injecting process water into the emulsification tank, pour the walnut protein isolate and peanut protein isolate into the emulsification tank, stir and hydrate until there is no protein dry powder, then add honey, and continue stirring for 7.5 minu...
Embodiment 3
[0046] A neutral vegetable protein beverage, comprising the following formula: 50 parts of walnut protein isolate, 30 parts of peanut protein isolate, 10 parts of white sugar, 6 parts of honey, 3 parts of pectinase, 3 parts of neutral protease, 4 parts of fructooligosaccharide , 4 parts of maltose, 3 parts of neutral plant protein beverage stabilizer, 80 parts of purified water. Weigh the material according to the above formula.
[0047] Specifically, the neutral vegetable protein beverage stabilizer is agar or xanthan gum.
[0048] Specifically, the conductivity of the pure water is 10 us / cm.
[0049] A preparation method of a neutral vegetable protein beverage, comprising the following steps:
[0050] S1. Hydration: After injecting process water into the emulsification tank, pour the walnut protein isolate and peanut protein isolate into the emulsification tank, stir and hydrate until there is no protein dry powder, then add honey, and continue stirring for 10 minutes;
...
PUM
Property | Measurement | Unit |
---|---|---|
Conductivity | aaaaa | aaaaa |
Conductivity | aaaaa | aaaaa |
Conductivity | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com