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Healthy bitter gourd wine preparation method

A technology of bitter gourd wine and bitter gourd, which is applied in the preparation of alcoholic beverages, botanical equipment and methods, plant protection, etc., can solve the problems of reducing nutritional and health care value, unclear origin, loss of nutrients, etc., and achieves elegant, delicate and rich aroma. The effect of lasting, improving the stability of wine body, and promoting the production of flavor substances

Inactive Publication Date: 2017-10-17
安徽健禾农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Bitter melon is a kind of vegetable that people love. Its origin is unclear, but it is generally believed to be native to tropical regions. It is widely planted in South Asia, Southeast Asia, China and the Caribbean islands. Bitter melon is eaten raw, and its nutrient intake It will be more comprehensive. Bitter gourd contains lipid-clearing elements. Eating raw has the effect of losing weight, but it will be effective if you eat 2~3 raw raw every day. Most people can accept it, but part of the nutrients of bitter gourd will be lost; at present, bitter gourd is used to make wine, and bitter gourd is usually soaked directly to make wine, so that it is difficult for the beneficial ingredients of bitter gourd itself to be incorporated into the wine, which greatly reduces its nutritional and health value

Method used

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  • Healthy bitter gourd wine preparation method

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Effect test

Embodiment 1

[0023] In the embodiment of the present invention, a kind of preparation method of health-care bitter gourd wine, concrete method is as follows:

[0024] (1) Bitter melon is cultivated and harvested in wine bottles

[0025] When the bitter gourd grows to a length of 1.7~1.9cm, keep the flower buds and place them in a green wine bottle with a small diameter and big belly. Hang the green wine bottle on a horizontal pole and a short bamboo pole and seal it with kraft paper. Pick it 13 to 14 days after flowering. Harvest, cut off from the melon pedicle when harvesting;

[0026] (2) Disinfection and sterilization of bitter gourd

[0027] Fill the green wine bottle with bitter melon with hot water at a temperature of 76°C, keep it soaked for 10 minutes, pour out the hot water, let it cool naturally at room temperature, place it in a freezer at -11°C for 21 minutes, and take it out. Place it in a steamer at 165°C for constant temperature steam treatment for 11 minutes, take it out,...

Embodiment 2

[0039] In the embodiment of the present invention, a kind of preparation method of health-care bitter gourd wine, concrete method is as follows:

[0040] (1) Bitter melon is cultivated and harvested in wine bottles

[0041] When the bitter gourd grows to a length of 1.7~1.9cm, keep the flower buds and place them in a green wine bottle with a small diameter and big belly. Hang the green wine bottle on a horizontal pole and a short bamboo pole and seal it with kraft paper. Pick it 13 to 14 days after flowering. Harvest, cut off from the melon pedicle when harvesting;

[0042] (2) Disinfection and sterilization of bitter gourd

[0043] Fill the green wine bottle with bitter melon with hot water at a temperature of 77°C, keep it warm for 10.5 minutes, pour out the hot water, let it cool naturally at room temperature, and place it in a freezer at -10.5°C for 21.5 minutes at a constant temperature. Take it out, put it in a steamer with a temperature of 166°C and treat it with cons...

Embodiment 3

[0055] In the embodiment of the present invention, a kind of preparation method of health-care bitter gourd wine, concrete method is as follows:

[0056] (1) Bitter melon is cultivated and harvested in wine bottles

[0057] When the bitter gourd grows to a length of 1.7~1.9cm, keep the flower buds and place them in a green wine bottle with a small diameter and big belly. Hang the green wine bottle on a horizontal pole and a short bamboo pole and seal it with kraft paper. Pick it 13 to 14 days after flowering. Harvest, cut off from the melon pedicle when harvesting;

[0058] (2) Disinfection and sterilization of bitter gourd

[0059] Fill the green wine bottle with bitter melon with hot water at a temperature of 78°C, keep it warm for 11 minutes, pour out the hot water, let it cool naturally at room temperature, place it in a freezer at -10°C for 22 minutes, and take it out. Place it in a steamer at 167°C for 12 minutes, take it out, let it cool naturally at room temperature,...

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Abstract

The invention belongs to the technical field of bitter gourd processing and particularly discloses a healthy bitter gourd wine preparation method. The method includes: (1) cultivating bitter gourds in wine bottles, and harvesting; (2) subjecting the bitter gourds to sterilization and disinfection treatment; (3) adding buckwheat wine to realize enzymolysis soaking fermentation; (4) adding nutrition powder to realize soaking fermentation; (5) purifying. Bitter gourd wine prepared according to the method is chartreuse, crystal and bright, free of precipitates and suspensions, pure and elegant in faint scent mingled with elegant rosa chinensis fragrance and flos sophorae fragrance, exquisite, rich and durable in fragrance, subtle in bitter taste and long in aftertaste with sweetness and has a remarkable treatment effect on patients suffering from anemia, hypertension and hyperglycemia.

Description

technical field [0001] The invention belongs to the technical field of bitter gourd processing, in particular to a preparation method of health-care bitter gourd wine. Background technique [0002] Bitter melon is a kind of vegetable that people love. Its origin is unclear, but it is generally believed to be native to tropical regions. It is widely planted in South Asia, Southeast Asia, China and the Caribbean islands. Bitter melon is eaten raw, and its nutrient intake It will be more comprehensive. Bitter gourd contains lipid-clearing elements. Eating raw has the effect of losing weight, but it will be effective if you eat 2~3 raw raw every day. Most people can accept it, but part of the nutrients of bitter gourd will be lost; at this stage, bitter gourd is used to make wine, and it is generally directly soaked in bitter gourd to make wine, so that it is difficult for the beneficial ingredients of bitter gourd itself to be integrated into the wine, which greatly reduces its...

Claims

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Application Information

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IPC IPC(8): C12G3/02A01G13/02
CPCA01G13/0237C12G3/02
Inventor 陈贵
Owner 安徽健禾农业开发有限公司