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Nutritional healthy solid beverage

A solid beverage, healthy technology, applied in the food field, can solve problems such as side effects, simple breakfast and simple nutrition

Inactive Publication Date: 2017-10-20
梁万奎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's quality of life and the faster pace of life, many people choose a simple breakfast to fill their stomachs in order to save working time, but the nutrition of simple breakfast is relatively simple
In addition, due to lack of exercise, many people, especially those who have been sitting in the office for a long time, often suffer from symptoms such as constipation and indigestion, and taking drugs often brings side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A nutritious and healthy solid beverage, including main ingredients and starch. The quality of each raw material in the main ingredients is: perilla seed 1g, pumpkin seed kernel 1g, buckwheat rice 1g, oat 0.5g, brown rice 0.3g, wheat 1g, black adzuki bean 0.35 g, grape seeds 0.7g, cucumber seeds 0.1g, broad beans 0.4g, chickpeas 0.6g, black rice 1g, corn 0.5g, barley 1g, soybeans 0.3g, black soybeans 0.8g, millet 1g, sorghum rice 1g, green beans 0.35g, black sesame 1g, lentils 0.6g, glutinous rice 0.9g, pecan kernels 0.6g, hazelnut kernels 1g, pistachio kernels 1g, red beans 0.5g, mung beans 0.7g, peas 0.6g, kidney beans 0.2g, almonds 0.9g, Sunflower seeds 1g, peanuts 0.9g, celery seeds 0.3g, watermelon seeds 0.5g, pine nuts 0.6g, Hericium erinaceus 1g, black fungus 0.9g, roses 0.2g, lilac 0.1g, hawthorn 0.6g, Jujube 1g, kelp 0.5g; auxiliary material starch 46.1g.

[0020] All the above-mentioned main ingredients are dried, mixed, ground, baked at 100-120° C., cooled, ...

Embodiment 2

[0026] A nutritious and healthy solid beverage, including main ingredients and starch. The quality of each raw material in the main ingredients is: perilla seed 1g, pumpkin seed kernel 1g, buckwheat rice 1g, oat 0.5g, brown rice 0.3g, wheat 1g, black adzuki bean 0.35 g, grape seeds 0.7g, cucumber seeds 0.1g, broad beans 0.4g, chickpeas 0.6g, black rice 1g, corn 0.5g, barley 1g, soybeans 0.3g, black soybeans 0.8g, millet 1g, sorghum rice 1g, green beans 0.35g, black sesame 1g, lentils 0.6g, glutinous rice 0.9g, pecan kernels 0.6g, hazelnut kernels 1g, pistachio kernels 1g, red beans 0.5g, mung beans 0.7g, peas 0.6g, kidney beans 0.2g, almonds 0.9g, Sunflower seeds 1g, peanuts 0.9g, celery seeds 0.3g, watermelon seeds 0.5g, pine nuts 0.6g, Hericium erinaceus 1g, black fungus 0.9g, roses 0.2g, lilac 0.1g, hawthorn 0.6g, Jujube 1g, kelp 0.5g; excipient dextrin 92.2g.

[0027] All the above-mentioned main ingredients are dried, mixed, ground, baked at 100-120° C., cooled, and then...

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PUM

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Abstract

The invention discloses a nutritional healthy solid beverage and belongs to the field of food. The solid beverage is mainly prepared from the following primary materials: perila seeds, pumpkin seeds, buckwheat, oat, brown rice, wheat, black beans, grape pips, cucumber seeds, broad beans, chickpeas, black rice, corn, barley, soybeans, black soybeans, millets, sorghum rice, green soya beans, semen sesami nigrum, hyacinth beans, sticky rice, semen juglandis, hazelnut kernels, pistachio nuts, ormosia, mung beans, peas, kidney beans, apricot kernels, sunflower seed kernels, peanut kernels, celery seeds, watermelon seeds, semen pini koraiensis, hericium erinaceus, black fungus, roses, syringa, hawthorns, red dates and kelp. The solid beverage prepared is rich in high nutritional value by selecting seed energies of both refined and coarse grains, nuts, beans, seeds, bacteria and algae and flowers. The solid beverage is rich in selenium element (the selenium content of 100g solid beverage is 6.9mu g), has a high content of phospholipid, is rich in unsaturated fatty acids and has various nutritional elements needed by a human body.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a nutritious and healthy solid beverage. Background technique [0002] With the improvement of people's quality of life and the faster pace of life, many people choose a simple breakfast to fill their stomachs in order to save work time, but the nutrition of the simple breakfast is relatively simple. In addition, due to lack of exercise, many people, especially those who sit in the office for a long time, often suffer from symptoms such as constipation and indigestion, and taking medicines often brings side effects. [0003] Solid drinks are favored by consumers because of their variety, unique flavor, easy storage and rich nutrition, especially those rich in vitamins, minerals and other nutrients, which can replenish the nutrients needed by human metabolism in time, and have become many An inseparable companion in life. Contents of the invention [0004] The object of the pre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/00
CPCA23L2/39A23L33/00A23V2002/00A23V2200/30A23V2250/5118A23V2250/5114
Inventor 梁万奎
Owner 梁万奎
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