Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A solid beverage, healthy technology, applied in the food field, can solve problems such as side effects, simple breakfast and simple nutrition
Inactive Publication Date: 2017-10-20
梁万奎
View PDF1 Cites 6 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0002] With the improvement of people's quality of life and the faster pace of life, many people choose a simple breakfast to fill their stomachs in order to save working time, but the nutrition of simple breakfast is relatively simple
In addition, due to lack of exercise, many people, especially those who have been sitting in the office for a long time, often suffer from symptoms such as constipation and indigestion, and taking drugs often brings side effects
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0019] A nutritious and healthy solid beverage, including main ingredients and starch. The quality of each raw material in the main ingredients is: perilla seed 1g, pumpkin seed kernel 1g, buckwheat rice 1g, oat 0.5g, brown rice 0.3g, wheat 1g, black adzuki bean 0.35 g, grape seeds 0.7g, cucumber seeds 0.1g, broad beans 0.4g, chickpeas 0.6g, black rice 1g, corn 0.5g, barley 1g, soybeans 0.3g, black soybeans 0.8g, millet 1g, sorghum rice 1g, green beans 0.35g, black sesame 1g, lentils 0.6g, glutinous rice 0.9g, pecan kernels 0.6g, hazelnut kernels 1g, pistachio kernels 1g, red beans 0.5g, mung beans 0.7g, peas 0.6g, kidney beans 0.2g, almonds 0.9g, Sunflower seeds 1g, peanuts 0.9g, celery seeds 0.3g, watermelon seeds 0.5g, pine nuts 0.6g, Hericium erinaceus 1g, black fungus 0.9g, roses 0.2g, lilac 0.1g, hawthorn 0.6g, Jujube 1g, kelp 0.5g; auxiliary material starch 46.1g.
[0020] All the above-mentioned main ingredients are dried, mixed, ground, baked at 100-120° C., cooled, ...
Embodiment 2
[0026] A nutritious and healthy solid beverage, including main ingredients and starch. The quality of each raw material in the main ingredients is: perilla seed 1g, pumpkin seed kernel 1g, buckwheat rice 1g, oat 0.5g, brown rice 0.3g, wheat 1g, black adzuki bean 0.35 g, grape seeds 0.7g, cucumber seeds 0.1g, broad beans 0.4g, chickpeas 0.6g, black rice 1g, corn 0.5g, barley 1g, soybeans 0.3g, black soybeans 0.8g, millet 1g, sorghum rice 1g, green beans 0.35g, black sesame 1g, lentils 0.6g, glutinous rice 0.9g, pecan kernels 0.6g, hazelnut kernels 1g, pistachio kernels 1g, red beans 0.5g, mung beans 0.7g, peas 0.6g, kidney beans 0.2g, almonds 0.9g, Sunflower seeds 1g, peanuts 0.9g, celery seeds 0.3g, watermelon seeds 0.5g, pine nuts 0.6g, Hericium erinaceus 1g, black fungus 0.9g, roses 0.2g, lilac 0.1g, hawthorn 0.6g, Jujube 1g, kelp 0.5g; excipient dextrin 92.2g.
[0027] All the above-mentioned main ingredients are dried, mixed, ground, baked at 100-120° C., cooled, and then...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a nutritional healthy solid beverage and belongs to the field of food. The solid beverage is mainly prepared from the following primary materials: perila seeds, pumpkin seeds, buckwheat, oat, brown rice, wheat, black beans, grape pips, cucumber seeds, broad beans, chickpeas, black rice, corn, barley, soybeans, black soybeans, millets, sorghum rice, green soya beans, semen sesami nigrum, hyacinth beans, sticky rice, semen juglandis, hazelnut kernels, pistachio nuts, ormosia, mung beans, peas, kidney beans, apricot kernels, sunflower seed kernels, peanut kernels, celery seeds, watermelon seeds, semen pini koraiensis, hericium erinaceus, black fungus, roses, syringa, hawthorns, red dates and kelp. The solid beverage prepared is rich in high nutritional value by selecting seed energies of both refined and coarse grains, nuts, beans, seeds, bacteria and algae and flowers. The solid beverage is rich in selenium element (the selenium content of 100g solid beverage is 6.9mu g), has a high content of phospholipid, is rich in unsaturated fatty acids and has various nutritional elements needed by a human body.
Description
technical field [0001] The invention belongs to the field of food, and in particular relates to a nutritious and healthy solid beverage. Background technique [0002] With the improvement of people's quality of life and the faster pace of life, many people choose a simple breakfast to fill their stomachs in order to save work time, but the nutrition of the simple breakfast is relatively simple. In addition, due to lack of exercise, many people, especially those who sit in the office for a long time, often suffer from symptoms such as constipation and indigestion, and taking medicines often brings side effects. [0003] Solid drinks are favored by consumers because of their variety, unique flavor, easy storage and rich nutrition, especially those rich in vitamins, minerals and other nutrients, which can replenish the nutrients needed by human metabolism in time, and have become many An inseparable companion in life. Contents of the invention [0004] The object of the pre...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more