Roller die method for preparing freeze-dried preparation and product prepared with method
A technology of freeze-dried preparations and rolling molding, which is applied in the field of preparation of freeze-dried preparations and its products by rolling molding, which can solve the problems of difficult multi-layer structure, single shape of preparations, strong adhesion, etc.
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Embodiment 1
[0086] A. Add 200g of nano-grade pearl powder and 30g of xanthan gum to 1 liter of water to make a suspension, and disperse evenly to form liquid 1;
[0087] B. Freeze the liquid 1, and fully stir it evenly during the freezing process to form a soft ice mixture, which is component 2;
[0088] C. Combining the relative rotary rolling mold with a circular concave mold on the surface, filling component 2 after precooling at -105°C, so that component 2 is solidified quantitatively to form component 6;
[0089] D. Compress the solidified quantitative component 6 with external force to form component 8;
[0090] E. Freeze-dry component 8 to form a freeze-dried oral pearl powder health food.
Embodiment 2
[0092] A. Prepare a solution by mixing 1 liter of water, 50 g of VC powder, 5 g of sucralose, 40 g of pullulan, 10 g of carrageenan, 12 g of guar gum, and 10 g of pectin to form liquid 1;
[0093] B. Freeze the liquid 1, and fully stir it evenly during the freezing process to form a soft ice mixture, which is component 2;
[0094] C. Combining the relative rotating rolling mold with the five-pointed star-shaped concave mold on the surface, pre-cooling at -60°C and then filling component 2, so that component 2 can be solidified quantitatively to form component 6;
[0095] D. Continue to lower the temperature of quantitative component 6 to -150°C and freeze to form component 8;
[0096] E. Rotate the rolling mold to separate the component 8 from the die, freeze-dry the component 8 that has been separated from the mold, remove the solvent, and form a freeze-dried VC essence powder for external use.
Embodiment 3
[0098] A. Add 1 liter of VE 100g, Tween-80 30g, mannitol 50g, carbomer 30g, and triethanolamine 50ml to make an emulsion, forming liquid 1;
[0099]B. Freeze the liquid 1, and fully stir it evenly during the freezing process to form a soft ice mixture, which is component 2;
[0100] C. Combining the relatively rotating roller mold with an elliptical concave mold on the surface, pre-cooling at -90°C and then filling component 2, so that component 2 is solidified quantitatively to form component 6;
[0101] D. Continue to lower the temperature of quantitative component 6 to -130°C to freeze;
[0102] E. Rotate the rolling mold to separate the component 8 from the die, freeze-dry the component 8 that has been separated from the mold, remove the solvent, and form a freeze-dried VE milk solid paste.
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