Drying anti-craking method of rattans
A rattan drying technology, applied in the field of weaving handicrafts, can solve the problems of reducing the flexibility of rattan, easy to break or crack, and deepen the color of rattan, so as to avoid softening and high temperature softening, avoid cracking, and improve weaving efficiency.
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Embodiment 1
[0018] A kind of drying anti-cracking method of rattan, comprises the following steps:
[0019] (1) Rattan fermentation: After the rattans are harvested, they are stacked and sprayed with fermentation liquid. The weight of the fermentation liquid is 20% of the weight of the rattan, covered with a plastic film, and fermented for 5 days. The fermentation liquid of 13% of the weight of the rattan is sprayed every day. Promote the proliferation of Lactobacillus plantarum and yeast in the fermentation broth, slowly ferment the rattan, gradually reduce the pH, and the extracellular metabolites produced gradually penetrate into the rattan tissue, soften the fiber structure of rattan bark and rattan core, reduce breakage, and obtain fermentation Rattan;
[0020] (2) Primary drying: place the fermented rattan in an environment with a temperature of 55°C and a humidity of 61%, spray a zinc sulfate solution with a mass concentration of 0.04% once a day, and spray a small amount of zinc s...
Embodiment 2
[0030] A kind of drying anti-cracking method of rattan, comprises the following steps:
[0031] (1) Rattan fermentation: After the rattans are harvested, they are stacked, sprayed with fermentation liquid, the weight of the fermentation liquid is 23% of the weight of the rattan, covered with a plastic film, fermented for 6 days, and sprayed with a fermentation liquid of 14% of the weight of the rattan every day. Promote the proliferation of Lactobacillus plantarum and yeast in the fermentation broth, slowly ferment the rattan, gradually reduce the pH, and the extracellular metabolites produced gradually penetrate into the rattan tissue, soften the fiber structure of rattan bark and rattan core, reduce breakage, and obtain fermentation Rattan;
[0032] (2) One-time drying: place the fermented rattan in an environment with a temperature of 58°C and a humidity of 62%, spray a zinc sulfate solution with a mass concentration of 0.05% once a day, and spray a small amount of zinc sul...
Embodiment 3
[0042] A kind of drying anti-cracking method of rattan, comprises the following steps:
[0043](1) Rattan fermentation: After the rattan is harvested, it is stacked, sprayed with fermentation liquid, the weight of the fermentation liquid is 25% of the weight of the rattan, covered with a plastic film, fermented for 7 days, and sprayed with a fermentation liquid of 15% of the weight of the rattan every day. Promote the proliferation of Lactobacillus plantarum and yeast in the fermentation broth, slowly ferment the rattan, gradually reduce the pH, and the extracellular metabolites produced gradually penetrate into the rattan tissue, soften the fiber structure of rattan bark and rattan core, reduce breakage, and obtain fermentation Rattan;
[0044] (2) One-time drying: place the fermented rattan in an environment with a temperature of 60°C and a humidity of 63%, spray a zinc sulfate solution with a mass concentration of 0.06% once a day, and spray a small amount of zinc sulfate s...
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