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Softened carp without additives and processing method of same

A processing method and additive technology, applied in the field of food processing, can solve problems such as easy sticking and inability to eat well, and achieve the effects of easy operation, wide applicability and short time consumption.

Inactive Publication Date: 2017-10-24
QIANDONGNAN SENLINWANG TAXUS CHINENSIS DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, some people tend to get stuck when eating fish and cannot eat well

Method used

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  • Softened carp without additives and processing method of same
  • Softened carp without additives and processing method of same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Use fresh carp as raw material, remove its viscera and gills, and then mix it with peanut oil, lard and rice washing water at a weight ratio of 3:1:0.1:300. Boil for 120 minutes under the condition of 100KPa to obtain softened carp without additives.

Embodiment 2

[0047] Use fresh carp as raw material, remove its viscera and gills, then mix with rapeseed oil, lard and soybean milk in a weight ratio of 5:2:0.5:200. Under the condition of 80KPa, boil for 200min to obtain softened carp without additives.

Embodiment 3

[0049] Use fresh carp as raw material, remove its viscera and gills, then mix with sesame oil, lard and rice washing water in a weight ratio of 4:1.5:0.3:250. Boil for 80 minutes under the condition of 170KPa to obtain softened carp without additives.

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PUM

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Abstract

The invention relates to softened carp without additives and a processing method of same and belongs to the field of food processing. The processing method includes the steps of: mixing carps with edible oil and a liquid, and boiling the carps for 80-200 min, wherein the liquid includes water of washing rice or soybean milk. The processing method is simple, is low in cost and is short in required time. The softened carp is free of additives and is rich in nutrition, wherein fish bones are soft and crispy and can be easily chewed, so that the softened carp is suitable for all people.

Description

technical field [0001] The invention relates to the field of food processing, and in particular to an additive-free softened carp and a processing method thereof. Background technique [0002] Carp is a typical omnivorous fish. It is one of the main freshwater cultured fish species in my country. It has the characteristics of wide distribution and strong adaptability. It has a fat body, tender meat, high protein content and good quality. The digestion and absorption rate can reach 96%, and can provide essential amino acids, minerals, vitamin A / D, etc. The fat of carp is mostly unsaturated fatty acid, which can lower cholesterol well and prevent diseases such as arteriosclerosis and coronary heart disease. [0003] However, some people tend to get stuck when eating fish and cannot eat well. In view of the fact that current consumers are keen on green and healthy food, there is a need for a method that can not only soften fish bones or bones but also improve the mouthfeel and...

Claims

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Application Information

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IPC IPC(8): A23L17/10A23L17/00
Inventor 王榆雯潘花
Owner QIANDONGNAN SENLINWANG TAXUS CHINENSIS DEV CO LTD
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