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Tianyuan pulp wine and preparation process thereof

A preparation process, cassia seed technology, is applied in the field of Tianyuan pulp wine and its preparation, which can solve the problems of poor health care effect of health wine and inability to have the effect of nourishing skin and nourishing blood, and achieves the effect of good health care effect, easy operation and good health care effect

Inactive Publication Date: 2017-10-27
泸州德高生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is that the health-care effect of the existing health-care wine is relatively poor, and it cannot have a good effect of nourishing the skin and nourishing the blood.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0032] The Tianyuan pulp wine and its preparation process of the present invention comprise the following components in parts by weight: 15-20 parts of fresh deer blood, 8-18 parts of red dates, 8-18 parts of donkey-hide gelatin, 5-8 parts of brown sugar, and 80-90 parts of rice wine 12-17 parts of green plum, 8-16 parts of tangerine peel, 12-18 parts of honeysuckle, 14-18 parts of cassia seed.

[0033] The Tianyuan pulp wine includes the following components in parts by weight: 18 parts of fresh deer blood, 15 parts of red dates, 14 parts of donkey-hide gelatin, 7 parts of brown sugar, 85 parts of yellow rice wine, 15 parts of green plum, 14 parts of tangerine peel, and 16 parts of honeysuckle , cassia seed 17 parts.

[0034] The preparation technology of described Tian Yuan pulp wine, comprises the following steps:

[0035] (1) After the fresh deer blood was left to stand for 35 minutes, it was centrifuged until the blood cell membrane ruptured and the blood did not reach t...

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PUM

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Abstract

The invention discloses Tianyuan pulp wine and a preparation process thereof. The Tianyuan pulp wine is prepared from the following components in parts by weight: 15 to 20 parts of fresh deer blood, 8 to 18 parts of red dates, 8 to 18 parts of colla corii asini, 5 to 8 parts of brown sugar, 80 to 90 parts of yellow rice wine, 12 to 17 parts of green plum, 8 to 16 parts of dried orange peel, 12 to 18 parts of flos lonicerae and 14 to 18 parts of semen cassiae.

Description

technical field [0001] The invention relates to the field of wine production, in particular to Tianyuan pulp wine and a preparation process thereof. Background technique [0002] Health-care wine has nourishing and auxiliary therapeutic effects, and has been loved by people since ancient times. At present, there are many kinds of health-care wine, and the efficacy varies greatly due to different medicinal material formulas and wine products. The whole body of deer is a treasure. Modern medical experiments have shown that the unique nutritional ingredients of deer products can increase the production of red blood cells, hemoglobin and reticulocytes, enhance human immunity, promote the process of metabolism and regeneration in the body, and improve the body's anti-fatigue ability and sexual function. Deer antler, deer blood and deer whip have always been valuable traditional Chinese medicines. [0003] Yet the health-care effect of existing health-care wine is relatively poor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/752A61P7/06A61P1/14A61K35/14A61K35/36
CPCC12G3/04A61K35/14A61K35/36A61K36/355A61K36/482A61K36/725A61K36/736A61K36/752A61K2300/00
Inventor 高庆凌
Owner 泸州德高生物科技有限公司