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Healthcare food for assisting in lipid reducing and thrombolysis and resisting against arteriosclerosis and preparation method thereof

A technology for arteriosclerosis and health food, applied in the field of health food, can solve problems such as inability to dredge blood vessels, inability to effectively control or prevent the incidence and mortality of cardiovascular disease, and endanger health.

Inactive Publication Date: 2017-10-31
杨艳春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If the health food only assists in lowering blood fat, but does not assist in thrombolysis, then the existence or formation of thrombus will also endanger the health of the human body, and this type of health food cannot effectively control or prevent the incidence of cardiovascular disease and death. Rate
[0008] The opposite is also true, that is to say, if some health foods that are used to assist in dissolving blood clots appear on the market, if they can also lower blood lipids, then the existence or formation of hyperlipidemia will also endanger human health, and such health foods cannot be effective. Control or prevent cardiovascular disease morbidity and mortality
[0009] When people have elevated blood lipids, the blood vessels in the body often have thrombus. Thrombosis, hyperlipidemia and hyperthrombosis are mostly accompanied by each other. Only single thrombolysis or lipid-lowering can not dredge the blood vessels.
Therefore, it is people's need to solve the problem of developing a health food that is suitable for regular administration of blood lipid regulation, assisting in dissolving thrombus and inhibiting thrombus formation, effectively regulating blood lipid at normal level, and assisting in reducing hyperlipidemia, thereby preventing the incidence of cardiovascular disease. And problems that have not been resolved for a long time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0164] A health food for assisting lipid-lowering thrombolysis and anti-arteriosclerosis, which contains Gynostemma pentaphyllum, natto and auxiliary materials;

[0165] Jiaogulan accounts for 3% to 30%, natto accounts for 13% to 45%, and auxiliary materials account for 25% to 84%;

[0166] The better ratio range is: Gynostemma 3% to 25%, natto 13% to 35%, and auxiliary materials 40% to 84%;

[0167] The best proportioning range is: gynostemma accounts for 6% to 18%, natto accounts for 15% to 25%, and auxiliary materials account for 57% to 79%;

[0168] Specifically, it can be: Jiaogulan accounts for 30%, natto accounts for 45%, and auxiliary materials account for 25%;

[0169] Or: Gynostemma 25%, natto 40%, and auxiliary materials 35%;

[0170] Or: Gynostemma 20%, natto 35%, and auxiliary materials 45%;

[0171] Or: gynostemma 15%, natto 30%, and auxiliary materials 55%;

[0172] Or: gynostemma 10%, natto 20%, and auxiliary materials 70%;

[0173] Or: Jiaogulan accounted...

Embodiment 2

[0185] A health food for assisting lipid-lowering thrombolysis and anti-arteriosclerosis, which contains Gynostemma pentaphyllum, natto, red yeast rice, and auxiliary materials;

[0186] Jiaogulan accounts for 3% to 30%, natto accounts for 13% to 45%, red yeast rice accounts for 5% to 15%, and auxiliary materials account for 10% to 79%;

[0187] The preferred proportioning range is as follows: Gynostemma pentaphyllum accounts for 3%-25%, natto accounts for 13%-35%, red yeast rice accounts for 6%-13%, and auxiliary materials account for 27%-81%.

[0188] The best proportioning range is: Jiaogulan accounts for 6%-18%, natto accounts for 15%-25%, red yeast rice accounts for 7%-11%, and auxiliary materials account for 46%-72%.

[0189] Specifically, Gynostemma gynostemma accounts for 30%, natto accounts for 45%, red yeast rice accounts for 15%, and auxiliary materials account for 10%;

[0190] Or: gynostemma 25%, natto 40%, red yeast rice 12%, and auxiliary materials 23%;

[019...

Embodiment 3

[0208] A health food for assisting lipid-lowering, thrombolytic, and anti-arteriosclerosis, which contains Gynostemma pentaphyllum, natto, hawthorn, and auxiliary materials;

[0209] Jiaogulan accounts for 3% to 30%, natto accounts for 13% to 45%, hawthorn accounts for 3% to 8%, and auxiliary materials account for 17% to 81%.

[0210] The better ratio range is: Gynostemma 3%-25%, natto 13%-35%, hawthorn 4%-7%, and auxiliary materials 33%-80%;

[0211] The best proportioning range is: Gynostemma 6%-18%, natto 15%-25%, hawthorn 5%-7%, and auxiliary materials 50%-74%;

[0212] Specifically, it can be: Jiaogulan accounts for 6%, natto accounts for 25%, hawthorn accounts for 4%, and auxiliary materials account for 65%;

[0213] Or: gynostemma 8%, natto 23%, hawthorn 5%, and accessories 64%;

[0214] Or: gynostemma 10%, natto 21%, hawthorn 6%, and accessories 63%;

[0215] Or: gynostemma 12%, natto 19%, hawthorn 7%, accessories 62%;

[0216] Or: gynostemma 14%, natto 17%, hawtho...

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Abstract

The invention discloses a health food for assisting lipid-lowering, thrombolysis, and anti-arteriosclerosis and a preparation method thereof. It comprises Gynostemma pentaphyllum, natto and auxiliary materials. film, packaging. For the first time, it provides a health food that is non-toxic to the human body and has no side effects. It can assist in lipid-lowering thrombolysis and anti-arteriosclerosis. Regular consumption has dual health effects of regulating blood lipids, assisting in dissolving thrombus and inhibiting thrombus formation.

Description

technical field [0001] The invention discloses a health food for assisting lipid-lowering thrombolysis and anti-arteriosclerosis and a preparation method thereof, and belongs to the field of health food, in particular to a health food for assisting lipid-lowering thrombolysis and anti-arteriosclerosis and a preparation method thereof. Background technique [0002] In human blood, the lipids contained in plasma are called blood lipids. Blood lipids include cholesterol, cholesteryl lipids, triglycerides, phospholipids, and unlipidated fatty acids. When cholesterol, triglycerides, etc. all exceed normal values, it is collectively referred to as hyperlipidemia. Hyperlipidemia is the main pathogenic factor of atherosclerosis and thrombosis. [0003] Atherosclerosis and thrombus often cause serious consequences due to violations of vital organs, such as coronary heart disease, cerebral thrombosis, hypertension, fatty liver, etc. [0004] The occurrence and development of atheros...

Claims

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Application Information

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IPC IPC(8): A23L33/00A61K36/48A61K36/899A61K36/734A61K36/488A61K36/537A61K36/704A61K36/482A61K36/62A61P3/06A61P7/02A61P9/10
CPCA61K36/424A23V2002/00A61K36/06A61K36/062A61K36/16A61K36/258A61K36/48A61K36/482A61K36/488A61K36/537A61K36/62A61K36/704A61K36/734A61K36/899
Inventor 杨艳春
Owner 杨艳春
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