Corn flour and sweet potato leaf balls for delaying aging and preparation method of corn flour and sweet potato leaf balls

Abstract

The invention discloses corn flour and sweet potato leaf balls for delaying aging and a preparation method of the corn flour and sweet potato leaf balls. The corn flour and sweet potato leaf balls are prepared from the following raw materials in parts by weight: 2-3 parts of pear juice, 4-5 parts of gluten, 0.5-1 part of lophatherum herbs, 2-3 parts of corn flour, 1-2 parts of sunflower seed oil, 1-2 parts of poria cocos, 1-2 parts of purslane herbs, 1-2 parts of scorched medicated leaven, 120-130 parts of sweet potato leaves with stems, 150-160 parts of textured soybean protein, 30-40 parts of soy protein isolate, 90-100 parts of starch, 2-3 parts of carrageenin, 2-3 parts of table salt, 2-3 parts of white sugar, 1-2 parts of monosodium glutamate, 1-2 parts of pepper powder, an appropriate quantity of a NaHCO3 solution and an appropriate amount of water. The cooked balls are fished out, and then the fished-out balls are put in cold water of minus 30 DEG C until the core temperature is reduced to minus 18 DEG C, so that the balls are prevented from being stuck together, and the balls are smooth in surfaces, uniform in color and rich in fragrance, have obvious sweet potato leaf taste, and are elastic, chewy, refreshing, smooth, tender, fine and smooth, and delicious and tasteful.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to corn flour anti-aging sweet potato leaf balls and a preparation method thereof. Background technique [0002] Studies have found that sweet potato leaves have health functions such as improving immunity, stopping bleeding, lowering blood sugar, detoxifying, and preventing night blindness. Sweet potato leaves can make the skin smooth. Regular consumption can prevent constipation, protect eyesight, keep skin delicate and delay aging. In Europe, America, Japan, Hong Kong and other places, there is a "sweet potato leaf fever". Sweet potato is a longevity health food, but sweet potato leaves are discarded or used as feed. After research, it was found that the content of protein, vitamins and mineral elements in sweet potato leaves is extremely high. The protein content is 2.74%, the carotene is 5580 international units / 100 grams, the vitamin B2 is 3.5 mg / kg, the vitamin C i...

AI Technical Summary

Problems solved by technology

After fresh sweet potato leaves are picked, they are easily oxidized, which will affect the sensory quality of the meatballs. The stalks of the sweet potato leaves are a bit hard and have hard-to-chew threads, which will affect the taste of the meatballs.