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Processing method for radix notoginseng

The technology of Panax notoginseng and yellow rice wine is applied in the field of traditional Chinese medicine processing, which can solve the problems of difficult management, long process time and high temperature, and achieve the effects of shortening the steaming time, improving the quality of medicines and increasing the content.

Inactive Publication Date: 2017-11-03
天马(安徽)国药科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The medicinal material of notoginseng is the dried root and rhizome of the Araliaceae plant notoginseng, which has the effect of dispelling blood stasis and stopping bleeding, reducing swelling and relieving pain. It is commonly used in clinical medicine for hemoptysis, vomiting, epistaxis, blood in the stool, metrorrhagia, traumatic bleeding, chest and abdomen pricking Pain, tumbling and swelling; Chinese medicine decoction pieces are processed and processed Chinese herbal medicines for clinical treatment. The Sanqi decoction pieces used in TCM clinical applications are divided into two processed products: raw Sanqi and cooked Sanqi; the traditional processing method of Panax notoginseng For cleaning, baking or drying, moistening and cutting or crushing, raw notoginseng, raw notoginseng slices and raw notoginseng powder are made. The cooked notoginseng in the prior art is also obtained by steaming. , the main components in raw Panax notoginseng are gradually transformed into new saponin components. The common steaming process of cooked Panax notoginseng takes a long time, high temperature, high energy consumption, and difficult management, which are its shortcomings; however, through traditional steaming And the existing concocting method in the prior art has seriously damaged the medicinal effect of Radix Notoginseng

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: the processing method of Panax notoginseng specifically comprises the following contents:

[0017] (1) Take the fresh Sanqi raw medicinal material, wash and slice it; first fry it with low heat, after frying, there is no obvious color and texture change on the surface of Panax notoginseng;

[0018] (2) Add rice vinegar to the above-mentioned Panax notoginseng slices, mix well until it penetrates into the tissue of Panax notoginseng, put it in a steamer, and heat it with steam for 12 minutes. The mixing ratio of the panax notoginseng and rice vinegar is 1:3.5, so The steam heating temperature described above is 110-125°C;

[0019] (3) Add rice wine to the panax notoginseng slices steamed in step (2), mix well and moisten until it penetrates into the panax notoginseng tissue, put it in a container, and heat it with steam for 10 minutes. The mixing ratio of panax notoginseng slices and rice wine 1:5, the steam heating temperature is 110-125°C;

[0020] (4) ...

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PUM

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Abstract

The invention discloses a processing method for radix notoginseng. The processing method is mainly characterized by comprising the following steps in sequence: carrying out low fire slight frying, rice vinegar steaming, yellow rice wine steaming, infrared drying, and low-temperature cold storage processing. According to the processing method, by using the operations of the rice vinegar steaming and the yellow rice wine steaming, steaming time is shortened; meanwhile, the contents of panax notoginseng polysaccharide and radix notoginseng flavone are remarkably increased; by means of the infrared drying, high drying speed, relatively-high sterilizing, desinsection and egg killing capabilities are realized, and the quality of medicines is improved; meanwhile, by adopting the low-temperature cold storage, breeding of pests and fungi is inhibited.

Description

technical field [0001] The invention relates to a processing method of notoginseng, which belongs to the processing method of traditional Chinese medicine. Background technique [0002] The medicinal material of notoginseng is the dried root and rhizome of the Araliaceae plant notoginseng, which has the effect of dispelling blood stasis and stopping bleeding, reducing swelling and relieving pain. It is commonly used in clinical medicine for hemoptysis, vomiting, epistaxis, blood in the stool, metrorrhagia, traumatic bleeding, chest and abdomen pricking Pain, tumbling and swelling; Chinese medicine decoction pieces are processed and processed Chinese herbal medicines for clinical treatment. The Sanqi decoction pieces used in TCM clinical applications are divided into two processed products: raw Sanqi and cooked Sanqi; the traditional processing method of Panax notoginseng For cleaning, baking or drying, moistening and cutting or crushing, raw notoginseng, raw notoginseng sl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/258A61K125/00
CPCA61K36/258A61K2236/10A61K2236/17
Inventor 马峰梁秀红马绍桓苏晓松
Owner 天马(安徽)国药科技股份有限公司
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