Processing method for radix notoginseng
The technology of Panax notoginseng and yellow rice wine is applied in the field of traditional Chinese medicine processing, which can solve the problems of difficult management, long process time and high temperature, and achieve the effects of shortening the steaming time, improving the quality of medicines and increasing the content.
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[0016] Embodiment 1: the processing method of Panax notoginseng specifically comprises the following contents:
[0017] (1) Take the fresh Sanqi raw medicinal material, wash and slice it; first fry it with low heat, after frying, there is no obvious color and texture change on the surface of Panax notoginseng;
[0018] (2) Add rice vinegar to the above-mentioned Panax notoginseng slices, mix well until it penetrates into the tissue of Panax notoginseng, put it in a steamer, and heat it with steam for 12 minutes. The mixing ratio of the panax notoginseng and rice vinegar is 1:3.5, so The steam heating temperature described above is 110-125°C;
[0019] (3) Add rice wine to the panax notoginseng slices steamed in step (2), mix well and moisten until it penetrates into the panax notoginseng tissue, put it in a container, and heat it with steam for 10 minutes. The mixing ratio of panax notoginseng slices and rice wine 1:5, the steam heating temperature is 110-125°C;
[0020] (4) ...
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