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Preparation method of cooked rice food with rich nutrition

A nutrient-rich rice technology, which is applied in food science and preservation of seeds with a coating protective layer, can solve the problems of single nutrient substance and long cooking time, achieve rich nutrient substance, shorten the cooking time gap, and reduce the loss of nutrient components little effect

Inactive Publication Date: 2017-11-07
全椒县崇明米业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In China, whether in the south or the north, rice is the most important food for people, but in the production process of rice, its cooking time is too long and the nutrients are single, which needs to be solved urgently

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of nutrient-rich cooked rice preparation method proposed by the present invention comprises the following steps:

[0016] S1. Mix and stir peanut protein powder and phosphate buffer solution evenly, wherein the phosphate buffer solution is neutral, add protein glutaminase and stir, filter, wash, and spray dry to obtain a prefabricated material;

[0017] S2. Mix rice, mung beans, and corn evenly, wash them, add prefabricated materials and stir evenly, cool down, keep warm, thaw, heat up, keep warm, steam aging treatment, microwave aging treatment, send them to the drum cooler for cooling, high pressure steaming, cooling , sterilization to obtain nutritious rice cooked food.

Embodiment 2

[0019] A kind of nutrient-rich cooked rice preparation method proposed by the present invention comprises the following steps:

[0020] S1. Mix and stir 20 parts of peanut protein powder and 90 parts of phosphate buffer solution in parts by weight evenly, wherein the phosphate buffer solution is neutral, and the concentration of phosphate in the phosphate buffer solution is 0.4mmol / L, and protein glutamine is added Amidase was stirred for 60 minutes at a stirring temperature of 55° C., filtered, washed, and spray-dried to obtain a prefabricated material;

[0021] S2. Mix 80 parts of rice, 12 parts of mung beans, and 10 parts of corn in parts by weight, wash, add 5 parts of prefabricated materials and stir evenly, cool down from room temperature to -10°C within 15s, keep warm for 5h, thaw, and heat up to 55°C ℃, heat preservation 8h, steam aging treatment for 30min, microwave aging treatment for 16min, microwave power is 8kW, sent to drum cooler for cooling, drum speed is 16r / m...

Embodiment 3

[0023] A kind of nutrient-rich cooked rice preparation method proposed by the present invention comprises the following steps:

[0024] S1. Mix and stir 40 parts of peanut protein powder and 70 parts of phosphate buffer solution in parts by weight, wherein the phosphate buffer solution is neutral, and the concentration of phosphate in the phosphate buffer solution is 1 mmol / L, and protein glutamine is added Stir the enzyme for 40 minutes at a stirring temperature of 75°C, filter, wash, and spray dry to obtain a prefabricated material;

[0025] S2. Mix 50 parts of rice, 20 parts of mung beans, and 5 parts of corn in parts by weight, wash, add 13 parts of prefabricated materials and stir evenly, cool down from room temperature to -4°C within 10 seconds, keep warm for 3 hours, thaw, and heat up to 65°C ℃, heat preservation for 4 hours, steam aging treatment for 60 minutes, microwave aging treatment for 10 minutes, the microwave power is 12kW, sent to the drum cooler for cooling, ...

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PUM

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Abstract

The invention discloses a preparation method of cooked rice food with rich nutrition. The preparation method comprises steps as follows: peanut protein powder and a phosphate buffer solution are mixed and stirred uniformly, wherein the phosphate buffer solution is neutral, protein glutaminase is added, the mixture is stirred, filtered, washed and subjected to spray drying, and a prepared material is obtained; rice, mung beans and corn are uniformly mixed and washed clean, the prepared material is added and stirred uniformly, the mixture is cooled, kept at the constant temperature, unfrozen, heated, kept at the constant temperature, subjected to steam cooking treatment and microwave cooking treatment, sent to a drum cooler to be cooled, steamed under high pressure, cooled and sterilized, and the cooked rice food with rich nutrition is obtained.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing nutrient-rich cooked rice. Background technique [0002] With the improvement of people's living standards, especially the acceleration of the pace of life, family meals must be eaten well and simply. At the same time, it is necessary to reduce kitchen labor and increase leisure, study and fitness time. Cooking cannot become a part of the family. kind of burden. In the past, many families used to cook for two hours and eat for ten minutes. In China, whether in the south or the north, rice is the most important food for people. However, in the production process of rice, its cooking time is too long and the nutrients are single, which needs to be solved urgently. Contents of the invention [0003] Based on the technical problems existing in the background technology, the present invention proposes a method for preparing nutrient-rich rice cooked ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/196A23L11/00A23L33/00A23L33/185A23B9/14
CPCA23B9/14A23L7/1963A23L11/01A23L33/00A23L33/185
Inventor 潘虎
Owner 全椒县崇明米业有限公司
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