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Deer glue health cake and making method thereof

A deer gum and probiotic technology, which is applied in the directions of polysaccharide/gum-containing food ingredients, the function of food ingredients, food science, etc., can solve the problems of eating deerskin glue, the effect of beauty and beauty is not obvious enough, etc., to achieve excellent taste and taste. Good results

Inactive Publication Date: 2017-11-07
INST OF SPECIAL ANIMAL & PLANT SCI OF CAAS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the development of society and the improvement of people's material living standards, the requirements for beauty and beauty are getting higher and higher. Traditional buckskin glue is more troublesome to eat, and most of them are eaten alone, and the effect of beauty and beauty is not obvious enough.

Method used

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  • Deer glue health cake and making method thereof
  • Deer glue health cake and making method thereof
  • Deer glue health cake and making method thereof

Examples

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preparation example Construction

[0032] Preferably, the above-mentioned deer gum probiotic cake, the preparation method of the spongy gum soot polysaccharide comprises:

[0033] The sporocarp of the spongy soot fungus is sliced ​​and crushed into powder, soaked in absolute ethanol and degreased, and then filtered to obtain medicinal residues;

[0034] The medicinal dregs are extracted with hot water, the obtained filtrate is concentrated, anhydrous ethanol is added to precipitate a precipitate, and the precipitate is vacuum freeze-dried after centrifugation.

[0035] After testing, the purity of the spongy gum soot polysaccharide provided by the invention can reach 78-80%.

[0036] Preferably, the deer gum probiotic cake as described above, the degreasing soaked in absolute ethanol is specifically:

[0037] Mix according to the ratio of 1g sponge gum coal soot bacteria powder: 4mL~6mL absolute ethanol, soak for 8h~16h;

[0038] More preferably, the degreasing by soaking in absolute ethanol is specifically: ...

Embodiment 1

[0061] The present embodiment provides a kind of preparation method of deer glue probiotic cake, comprises the following steps:

[0062] 1. Bubble glue: Take 100g of deer glue and smash it into pieces, crush it with a superfine pulverizer to get deer glue powder, add 500ml of rice wine to the deer glue powder for 24 hours;

[0063] 2. Raw material processing: wash wolfberry, remove impurities and drain water for later use; red dates are washed, pitted and cut into small pieces for later use; walnut kernels are broken into 1 / 4 smaller pieces for later use; rock sugar is smashed into small pieces for later use; black sesame seeds are removed for later use Then dry it with microwave until it has the aroma of fried sesame seeds for later use;

[0064] 3. Sol: Pour the deer glue yellow wine mixture obtained in step 1 into the sol pot, heat it on medium heat until it boils, then turn to a simmer to keep it slightly boiled and evaporated, stirring constantly to completely melt the de...

Embodiment 2

[0073] The present embodiment provides a kind of preparation method of deer glue probiotic cake, comprises the following steps:

[0074] 1. Bubble glue: Take 150g of deer glue and smash it into pieces, crush it with a superfine pulverizer to get deer glue powder, add 700ml of rice wine to the deer glue powder for 48 hours;

[0075] 2. Raw material processing: wash wolfberry, remove impurities and drain water for later use; red dates are washed, pitted and cut into small pieces for later use; walnut kernels are broken into 1 / 4 smaller pieces for later use; rock sugar is smashed into small pieces for later use; black sesame seeds are removed for later use Then dry it with microwave until it has the aroma of fried sesame seeds for later use;

[0076] 3. Sol: Pour the deer glue yellow wine mixture obtained in step 1 into the sol pot, heat it on medium heat until it boils, then turn to a simmer to keep it slightly boiled and evaporated, stirring constantly to completely melt the de...

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Abstract

The invention relates to the field of health products, in particular to a deer glue health cake and a making method of the deer glue health cake. The deer glue health cake is mainly prepared from the following raw materials components in parts by weight: 100 to 150 parts of deer glue, 50 to 70 parts of sponge capnodiaceae polysaccharide, 75 to 110 parts of walnut kernels, 25 to 40 parts of medlar, 125 to 150 parts of black sesame, 75 to 110 parts of polycrystalline crystal sugar, 75 to 110 parts of jujubes and 500 to 700 parts of yellow rice wine. The deer glue health cake provided by the invention has reasonable compatibility of the deer glue, sponge capnodiaceae polysaccharide, walnut kernels and medlar, thereby having a very good synergistic effect, is taken in a form of the cake, good in taste and suitable for both young and old, and further can effectively provide the effects of preventing fatigue and beautifying.

Description

technical field [0001] The invention relates to the field of health care products, in particular to a deer gum probiotic cake and a preparation method thereof. Background technique [0002] With the rapid development of my country's economy and the improvement of people's living standards, people have higher and higher requirements for food. The whole body of deer is full of treasures. Not only deer antler has good health care and medicinal effects, but other deer products such as deer whip, deer tendon, deer heart blood, deer placenta, etc. have good health care and medicinal value. The development and utilization of buckskin health products are still in the exploratory stage. Buckskin is a traditional and precious traditional Chinese medicine recorded in ancient books such as "Compendium of Materia Medica", "Chinese Pharmacopoeia", "Shen Nong's Materia Medica", "Sichuan Traditional Chinese Medicine", etc., deer skin has "anti-fatigue, nourishing qi and blood, and enhancin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/20A23L19/00A23L25/00A23L33/10A23L33/125
CPCA23L13/20A23L19/01A23L25/20A23L33/10A23L33/125A23V2002/00A23V2200/318A23V2250/50
Inventor 张磊孙印石
Owner INST OF SPECIAL ANIMAL & PLANT SCI OF CAAS
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