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Fruit fresh-keeping agent prepared from glycyrrhiza glabra extractive

A technology of licorice glabra extraction and antistaling agent, which is applied in the direction of protecting fruits/vegetables with a protective coating to achieve the effect of prolonging the preservation period, prolonging the storage time, and preventing pests from approaching and eating

Inactive Publication Date: 2017-11-10
周海腾
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Glycyrrhiza glabra has significant antioxidant properties but has not been used in the field of preservatives

Method used

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  • Fruit fresh-keeping agent prepared from glycyrrhiza glabra extractive

Examples

Experimental program
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Effect test

Embodiment 1

[0017] A fresh-keeping agent for melons and fruits prepared from Glycyrrhiza glabra extract, comprising the following materials in parts by weight: 0.5 part of Glycyrrhiza glabra extract, 8 parts of fennel extract, 3 parts of starch, 1 part of salt, 0.5 part of vitamin C, and 10 parts of ethanol. parts, 2 parts of baking soda, 0.5 part of capsaicin, 1 part of konjac gum, 1 part of candelilla wax, and 0.1 ppm of ozone; the Glycyrrhiza glabra extract is prepared by the following method: combining Glycyrrhiza glabra with a mass fraction of 85% The ethanol is mixed at a weight ratio of 1:10 and then crushed at high speed, placed in an ultrasonic wave for 20 minutes, vacuum filtered to obtain a filtrate, the filtrate is decompressed to recover ethanol, and freeze-dried to obtain the Glycyrrhiza glabra extract; the fennel extract The liquid is prepared by the following method: the fennel is ground into powder, mixed with water in a weight ratio of 1:10, stirred at a high speed for 10...

Embodiment 2

[0020] A melon and fruit preservative prepared from Glycyrrhiza glabra extract, which is composed of the following materials in parts by weight: 2 parts of Glycyrrhiza glabra extract, 15 parts of fennel extract, 8 parts of starch, 3 parts of salt, 1 part of vitamin C, and 15 parts of ethanol. parts, 4 parts of baking soda, 1 part of capsaicin, 3 parts of konjac gum, 3 parts of candelilla wax, 0.15ppm ozone; the Glycyrrhiza glabra extract is prepared by the following method: combining Glycyrrhiza glabra with a mass fraction of 90% Ethanol is mixed at a weight ratio of 1:10 and then crushed at a high speed, placed in an ultrasonic wave for 30 minutes, the operating frequency of the ultrasonic wave treatment is 1000Hz, vacuum filtration to obtain a filtrate, after the filtrate is decompressed to recover ethanol, freeze-drying to obtain the described Glycyrrhiza glabra extract; the fennel extract is made by the following method: after the fennel is ground into powder, it is mixed w...

Embodiment 3

[0023] A fresh-keeping agent for melons and fruits prepared from Glycyrrhiza glabra extract, comprising the following materials in parts by weight: 1 part of Glycyrrhiza glabra extract, 12 parts of fennel extract, 6 parts of starch, 2 parts of salt, 0.8 part of vitamin C, and 12 parts of ethanol. parts, 3 parts of baking soda, 0.8 parts of capsaicin, 2 parts of konjac gum, 2 parts of candelilla wax, ozone 0.13ppm; the Glycyrrhiza glabra extract is prepared by the following method: combining Glycyrrhiza glabra with a mass fraction of 88% After the ethanol is mixed at a weight ratio of 1: 10, the high-speed crushing speed is 5000 rmp, and it is placed in an ultrasonic wave for 28 minutes. The operating frequency of the ultrasonic treatment is 800 Hz. The filtrate is obtained by vacuum filtration, and after the filtrate is decompressed and ethanol is recovered, freeze-drying The Glycyrrhiza glabra extract was obtained; the fennel extract was prepared by the following method: the f...

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Abstract

The invention discloses a fruit fresh-keeping agent prepared from a glycyrrhiza glabra extractive. The fresh-keeping agent comprises the following materials in parts by weight: 0.5-2 parts of glycyrrhiza glabra extractive, 8-15 parts of fennel extract, 3-8 parts of starch, 1-3 parts of salt, 0.5-1 part of vitamin C, 10-15 parts of ethanol, 2-4 parts of baking soda, 0.5-1 part of capsaicin, 1-3 parts of konjac gum, 1-3 parts of candelilla wax, and ozone of 0.1-0.15 ppm. All added materials are edible. Glycyrrhiza glabra is subjected to ethanol assisted supersonic wave extraction so as to obtain the glycyrrhiza glabra extractive. The glycyrrhiza glabra extractive contains rich glycyrrhiza glabra flavone, glabrene and gabridin, which are combined with the fennel extract, the starch, the konjac gum and the candelilla wax so as to form a compact layer of protective film with a significant antioxidation effect, increase the antioxidation capability of fruit peel, decrease free radicals, slow fruit metabolism, and prolong fruit fresh-keeping time.

Description

technical field [0001] The invention relates to the technical field of preservatives, in particular to a melon and fruit preservative prepared from Glycyrrhiza glabra extract. Background technique [0002] With the development of science and technology and the improvement of people's living standards, people's demand for melons and fruits produced in different regions and different seasons has gradually increased. Greenhouse melons and fruits are far from meeting the existing needs. They can be transported in other places or stored for a long time to meet people's needs. However, melons and fruits often contain more water, and if stored for a long time, the melons and fruits will be dehydrated and taste bad. , it will also cause the melons and fruits to rot due to moisture, or the dehydration or rot of the melons and fruits due to temperature changes during transportation, thus not only polluting the environment, but also bringing economic losses; the current preservation te...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/16
CPCA23B7/16
Inventor 周海腾
Owner 周海腾
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