Orange peel ormosia walnut cake and preparation method thereof

Abstract

The invention discloses an orange peel ormosia walnut cake which comprises the following raw materials in parts by weight: 90-100 parts of ormosia powder, 15-20 parts of black bean flour, 12-20 parts of soybean meal, 20-40 parts of corn oil, 10-18 parts of honey, 5-15 parts of orange peel, 1-3 parts of citric acid, 2-4 parts of hazelnut kernel, 1-4 parts of rose petals, 25-40 parts of egg white, 20-30 parts of sorbitol, 3-7 parts of baking powder and 3-6 parts of baking soda. The walnut cake which is prepared according to the formula and the preparation method disclosed by the invention tastes pure, melts in the mouth and is crispy and non-stick; the orange peel is added into the formula, contains a large amount of vitamin C and essential oil, tastes fragrant, is capable of refreshing and boosting Qi circulation, has the functions of regulating qi-flowing for eliminating phlegm and stopping cough, invigorating stomach and dehumidifying, clearing lung and eliminating phlegm, reducing blood pressure, and the like, tastes fragrant and cool and has an appetizing function; the honey and the sorbitol are utilized to replace saccharose and contain low sugar; the ormosia, black soya bean and soybean are processed into the walnut cake which people love; and the walnut cake has various healthcare effects of nourishing heart, replenishing blood, tonifying spleen and nourishing stomach, clearing damp and heat, eliminating edema, and the like.

Description

technical field [0001] The invention relates to the field of food processing, in particular to an orange peel, red bean and peach shortbread and a preparation method thereof. Background technique [0002] Peach crisp is a kind of special Han nationality snack suitable for both the north and the south, and it is one of the main foods for leisure or allaying hunger at present. At present, most of the popular peach cakes on the market are sweet and crisp, suitable for all ages. However, the ingredients of traditional peach cakes are relatively single, and contain a large amount of sugar and fat. Long-term consumption will pose a threat to human health. With the continuous improvement of people's living standards and the continuous enhancement of health awareness, traditional peach cakes Difficult to meet people's needs. Contents of the invention [0003] The object of the present invention is to provide a kind of orange peel red bean peach shortbread and preparation method ...

AI Technical Summary

Problems solved by technology

However, the ingredients of traditional peach cakes are relatively single, and contain a large amount of sugar and fat. Long-term consumption will pose a threat to human health. With the continuous improvement of people's living standards and the continuous enhancement of health awareness, traditional peach cakes Difficulty meeting people's needs