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Salted duck egg production equipment and process

A salted duck egg and duck egg technology, which is applied in the field of salted duck egg production equipment and production technology, can solve the problems of uncontrollable salt content balance and uneven saltiness of duck eggs, and achieve the effects of convenient transportation, accelerated atomization speed, and prevention of dry burning

Inactive Publication Date: 2017-11-17
SHANDONG RUNTUO NETWORK TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The salt water immersion process is simple, and the mud coating process is slightly complicated, but neither method can control the salt content of each duck egg in the same batch of eggs.
The main reason is: the thickness of the eggshell is uneven and the size of the pores on the eggshell is different. If enough sodium chloride is provided, the eggshell with thinner and more pores will soak in more salt in the same period of time; Thick, less porous eggs soak in less salt, resulting in uneven saltiness in the same batch of eggs

Method used

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  • Salted duck egg production equipment and process
  • Salted duck egg production equipment and process
  • Salted duck egg production equipment and process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0067] The production process of salted duck eggs:

[0068] Such as Figure 10 Shown, (1) cleaning: duck eggs are placed on the lower fixing frame, the upper fixing frame is fixed on the lower fixing frame, the duck egg fixing frame is fixed on the upper fixing plate and the lower fixing plate of the cleaning rack, and the cleaning device is used to Use 1.2% (wt) sodium dodecylsulfonate aqueous solution to clean the stains on the duck eggs, the sodium dodecylsulfonate aqueous solution also includes zeolite, and the weight of zeolite is 5% of the sodium dodecylsulfonate aqueous solution weight , then with the sodium chloride aqueous solution of 4% (wt) concentration, the residual sodium lauryl sulfonate on the duck's egg is cleaned up, and after cleaning is finished, the duck's egg is dried on the duck's egg fixed rack;

[0069] (2) Soak salt preparation: place the duck egg fixing rack and duck eggs obtained in step (1) on the upper fixing plate and the lower fixing plate of t...

Embodiment 2

[0076] The production process of salted duck eggs:

[0077] (1) Cleaning: the duck eggs are placed on the lower fixing frame, the upper fixing frame is fixed on the lower fixing frame, the duck egg fixing frame is fixed on the upper fixing plate and the lower fixing plate of the cleaning rack, and the cleaning device is used to use 0.8% (wt) the sodium dodecylsulfonate aqueous solution of concentration cleans the spot on the duck egg, the sodium dodecylsulfonate aqueous solution also comprises zeolite, and the weight of zeolite is 5% of the sodium dodecylsulfonate aqueous solution weight, then use The sodium chloride aqueous solution of 4% (wt) concentration cleans up the residual sodium lauryl sulfonate on the duck's egg, and after cleaning is completed, the duck's egg is dried on the duck's egg fixed rack;

[0078] (2) Soak salt preparation: place the duck egg fixing rack and duck eggs obtained in step (1) on the upper fixing plate and the lower fixing plate of the spray cab...

Embodiment 3

[0085] The production process of salted duck eggs:

[0086] (1) Cleaning: the duck eggs are placed on the lower fixing frame, the upper fixing frame is fixed on the lower fixing frame, the duck egg fixing frame is fixed on the upper fixing plate and the lower fixing plate of the cleaning rack, and the cleaning device is used to use 1.1% (wt) the sodium dodecylsulfonate aqueous solution of concentration cleans the spot on the duck egg, the sodium dodecylsulfonate aqueous solution also comprises zeolite, and the weight of zeolite is 5% of the sodium dodecylsulfonate aqueous solution weight, then use The sodium chloride aqueous solution of 4% (wt) concentration cleans up the residual sodium lauryl sulfonate on the duck's egg, and after cleaning is completed, the duck's egg is dried on the duck's egg fixed rack;

[0087] (2) Soak salt preparation: place the duck egg fixing rack and duck eggs obtained in step (1) on the upper fixing plate and the lower fixing plate of the spray cab...

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Abstract

The invention relates to the processing field of traditional foods and relates to salted duck egg production equipment and process. The production equipment comprises a cleaning device, a salting device, a cooking device and a PLC (programmable logic controller), wherein a solution preparation device, a salt mist generator, a spraying system and a recycling tank, and the PLC is electrically connected with the cleaning device, the salting device and the cooking device, respectively. The production process comprises the following steps: sequentially cleaning fresh duck eggs by virtue of a sodium dodecyl sulfate water solution and an NaCl water solution; preparing the NaCl water solution, putting the cleaned duck eggs into a spraying cabinet, and controlling the temperature of the spraying cabinet; atomizing the NaCl water solution, and spraying the duck eggs; putting the sprayed duck eggs into a cooking cabinet, sealing the cooking cabinet, cooking, and carrying out vacuum cooling; and finally, carrying out vacuum packaging. The production equipment is low in manufacture cost and convenient to use; and the production process is simple, the wasting of resources is low, and the salt contents of the salted duck eggs are balanced and uniform.

Description

technical field [0001] The invention relates to the technical field of traditional food processing, in particular to a salted duck egg production equipment and a production process. Background technique [0002] Salted duck eggs are salted eggs made of fresh duck eggs as the main raw material. They are rich in nutrients, rich in fat, protein and various amino acids, calcium, phosphorus, iron, various trace elements, vitamins, etc. needed by the human body. Absorbed by the body, moderately salty, suitable for all ages. The eggshell is cyan, and the appearance is round and smooth, so it is also called "green egg". Salted duck egg is a kind of reprocessed egg with special flavor and convenient eating. Salted duck egg is a good accompaniment to meals, with attractive color, aroma and taste. [0003] At present, the production of domestic salted duck eggs is basically divided into two methods: salt water soaking and mud wrapping. The process of soaking in salt water is simple,...

Claims

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Application Information

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IPC IPC(8): A23L15/00A23L5/10A23P20/18B08B3/08B08B3/02
CPCA23L5/13A23L15/00A23P20/18B08B3/02B08B3/08
Inventor 徐夫义解然李国强
Owner SHANDONG RUNTUO NETWORK TECH CO LTD
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