Preparation method of flavored needle mushrooms with chopped chili peppers

Abstract

The invention discloses a preparation method of flavored needle mushrooms with chopped chili peppers. The preparation method comprises the following steps of preparing medicinal distiller's yeast from Chinese herbal medicine raw materials of ranunculus sieboldii, wild chrysanthemum flowers, herbal hydrocotyle sibthorpiodes, licolrice, riparian homonoia roots and the like, and brewing rice wine with the medicinal distiller's yeast to obtain wine materials; washing fresh yellow tribute chili peppers through last distillate, draining the washed yellow tribute chili peppers, chopping the drained yellow tribute chili peppers, uniformly mixing the chopped yellow tribute chili peppers with table salt, and performing pickling; putting the wine materials repeatedly to the pickled yellow tribute chili peppers, and performing sealed fermentation to obtain chopped yellow tribute chili peppers; and blanching needle mushrooms, and uniformly mixing the blanched needle mushrooms with the prepared chopped yellow tribute chili peppers so as to obtain the needle mushrooms with chopped chili peppers, which are crisp and refreshing in mouth feel, good in color, rich in nutrition and unique in flavor. The flavored needle mushrooms with chopped chili peppers not only have the effects of clearing heat, removing toxicity, dispelling the wind, promoting urination, replenishing blood, promoting the function of gallbladder, promoting diuresis, stimulating the appetite, promoting digestion, removing food retention and the like, but also are long in quality guarantee period. When the chopped chili peppers are prepared, the respects of the alcohol by volume of the rice wine, the storage time, the addition manner, the treatment manner of the raw materials, the compounding ratio of the raw materials and the like are subjected to technological exploration for many years, and unique effects are obtained.

Description

technical field [0001] The invention belongs to the technical field of flavor food preparation, and in particular relates to a preparation method of flavor chopped pepper Flammulina velutipes. Background technique [0002] As a special seasoning in spicy food provinces such as Guizhou, Hunan, Hubei, and Sichuan in southern China, chopped pepper is deeply loved by the general public. The preparation method is simple. The basic procedure is generally to wash the chili raw materials, drain the water, chop them, mix them with seasoning salt, pour in white wine, and seal and ferment. There are many varieties of chopped pepper products on the market, most of which improve the taste by adding various seasonings, or add preservatives to extend the shelf life. Few achieve the goal through process adjustment and improvement. [0003] Such as: Patent Application 201110193558.2 A Royal Tribute Chopped Pepper and its preparation method, in which fresh chili and ginger are finely choppe...

AI Technical Summary

Problems solved by technology

In these existing technologies, salt and wine are basically added to the pepper raw materials at the same time for fermentation. This will easily cause the cell wall of the pepper to dehydrate and absorb water too fast, which will lead to excessive swelling, and the cell membrane is likely to rupture. The content is easy to lose, which seriously affects the crisp taste and flavor of chopped peppers, and it is also easy to cause browning, which further affects the taste and sensory