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Black tartary buckwheat young black-bone chicken flavones healthcare wine and production method thereof

A technology of black tartary buckwheat and phoenix flavonoids, which is applied in the field of black tartary buckwheat young phoenix flavonoids health wine and its production, can solve the problems of lack of health care performance, insufficient health care performance, and inability to realize it at the same time, so as to prevent gallstones and lower cholesterol , high nutritional value

Inactive Publication Date: 2017-11-17
薛春生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to overcome the shortcomings of the prior art, to provide a black tartary buckwheat young phoenix flavonoid health wine and its production method, to solve the problem that the existing drinking wine has low nutritional value, lack of health care performance, insufficient health care performance or can not be realized at the same time Technical issues of nutrition, health care and flavor functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The black tartary buckwheat young phoenix flavone health-preserving wine in this embodiment is brewed from the following raw materials in parts by weight:

[0023] 57 parts of black tartary buckwheat No. 3, 15 parts of black sorghum, 17 parts of black adzuki bean, 5 parts of Fenjiu Daqu, 3 parts of green stubble koji, 3 parts of red koji, 12 parts of black black chicken chicken wine, 4 parts of black wheat wine, traditional Chinese medicine extract 12 parts, 10 parts of fresh yeast.

[0024] A method for producing the above-mentioned black tartary buckwheat young phoenix flavone health wine, which consists of the following steps:

[0025] 1) Pretreatment of raw materials: take 57 parts by weight of germinated black tartary buckwheat No. 3, 15 parts by weight of black sorghum and 17 parts by weight of black adzuki beans and mechanically pulverize and wash them; Soak black sorghum and black adzuki beans in clean water for 12 hours;

[0026] 2) Preparation of fermentatio...

Embodiment 2

[0033] The black tartary buckwheat young phoenix flavone health-preserving wine in this embodiment is brewed from the following raw materials in parts by weight:

[0034] 58 parts of black tartary buckwheat No. 3, 18 parts of black sorghum, 19 parts of black adzuki bean, 6 parts of Fenjiu Daqu, 4 parts of green koji, 4 parts of red koji, 14 parts of black-bone chicken chicken wine, 5 parts of black wheat wine, 13 parts of traditional Chinese medicine extract 11 parts of fresh yeast.

[0035] A method for producing the above-mentioned black tartary buckwheat young phoenix flavone health wine, which consists of the following steps:

[0036] 1) Pretreatment of raw materials: take 58 parts by weight of germinated black tartary buckwheat No. 3, 18 parts by weight of black sorghum and 19 parts by weight of black bean and carry out mechanical crushing and elutriation to it, and process it Soak black sorghum and black adzuki beans in clean water for 12 hours;

[0037] 2) Preparation...

Embodiment 3

[0044] The black tartary buckwheat young phoenix flavone health-preserving wine in this embodiment is brewed from the following raw materials in parts by weight:

[0045] 60 parts of black tartary buckwheat No. 3, 21 parts of black sorghum, 21 parts of black bean, 8 parts of Fenjiu Daqu, 4 parts of green koji, 5 parts of red koji, 16 parts of black-bone chicken wine, 6 parts of black wheat wine, 14 parts of traditional Chinese medicine extract 10 parts of fresh yeast.

[0046] A method for producing the above-mentioned black tartary buckwheat young phoenix flavone health wine, which consists of the following steps:

[0047] 1) Pretreatment of raw materials: take 60 parts by weight of germinated black tartary buckwheat No. 3, 21 parts by weight of black sorghum and 21 parts by weight of black adzuki beans and mechanically pulverize and wash them, and process them Soak black sorghum and black adzuki beans in clean water for 12 hours;

[0048] 2) Preparation of fermentation mat...

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PUM

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Abstract

The invention belongs to the technical field of nutritive healthcare wine and production methods thereof, in particular relates to black tartary buckwheat young black-bone chicken flavones healthcare wine and a production method thereof, and mainly aims to solve the technical problems that conventional drinking wine is low in nutritive value, free of healthcare property and insufficient in healthcare property, or functions of nutrition, healthcare and flavor cannot be achieved simultaneously. According to the technical scheme of the invention, the wine is prepared from 57-62 parts of #3 black tartary buckwheat, 15-25 parts of sorghum almum, 17-22 parts of black beans, 5-8 parts of Fen Baijiu, 3-5 parts of Qingcha Baijiu, 3-6 parts of red rice, 12-18 parts of young black-bone chicken wine, 4-7 parts of black wheat wine, 12-15 parts of a traditional Chinese medicine lixivium and 10-12 parts of fresh yeast. The production method for the black tartary buckwheat young black-bone chicken flavones healthcare wine comprises the following steps: 1) pretreating raw materials; 2) preparing fermentation materials; 3) performing saccharification and fermentation; and 4) performing clarification and sterilization. The wine has the advantages of being high in nutrition value, good in healthcare function, and the like.

Description

technical field [0001] The invention belongs to the technical field of nutrition and health wine and its production method, and in particular relates to a black tartary buckwheat young phoenix flavone health wine and its production method. Background technique [0002] With the improvement of people's living standards and continuous improvement of dietary structure, people have a new understanding of the nutritional and health value of black food. The unique nutritional and health effects of black food will make it the mainstream of human diet in the future. [0003] The "Heifeng No. 3" black tartary buckwheat bred by Shanxi Academy of Agricultural Sciences (referred to as "Black Tartary No. 3") is the best among tartary buckwheat. It is rich in protein and has a complete range of essential amino acids in appropriate proportions. [0004] Rutin is a unique nutrient in buckwheat. Black tartary buckwheat is the variety with the highest content of rutin. The main function of r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/899A61P1/14A61K35/57
CPCA61K35/57A61K36/068A61K36/074A61K36/287A61K36/48A61K36/482A61K36/488A61K36/536A61K36/65A61K36/70A61K36/71A61K36/804A61K36/8964A61K36/899C12G3/02A61K2300/00
Inventor 薛春生薛伟肖楠
Owner 薛春生
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