A kind of olive throat lozenge and preparation method thereof
A technology of olive lozenges and olives, applied in confectionery, confectionary industry, cocoa, etc., can solve the problems of poor drug efficacy, unprofitable throat lozenge efficacy, bad taste and flavor, etc., to improve stability and guarantee The effect of medicine
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[0012] A method for preparing olive lozenges, comprising adding a color-protecting agent and a compound enzyme to olive raw materials for enzymolysis to obtain olive enzymolysis solution; adding embedding agent A to the olive enzymolysis solution, and then concentrating, Obtain an olive concentrate; mix the raw materials of Chinese herbal medicine with water and perform extraction treatment to obtain an extract, add embedding agent B to the extract, and then concentrate to obtain a concentrate of Chinese herbal medicine; extract the olive concentrate 1. The concentrated Chinese herbal medicine is mixed with the sugar alcohol, and then the mixed mixture is concentrated to obtain olive throat lozenges.
[0013] Principle: Adding an embedding agent can wrap the medicinal ingredients in the embedding agent, avoiding a large amount of medicinal ingredients to fail under high temperature conditions.
[0014] From the above description, it can be known that the beneficial effect of t...
Embodiment 1
[0030] Embodiment one of the present invention is:
[0031] The invention relates to a preparation method of olive throat lozenges, which can well retain the active ingredients in the olive throat lozenges.
[0032] Preparation of olive concentrate: 40-50 parts by weight of fresh olives are cleaned and then pitted, the pulp of the olives is mixed with water in a ratio of 1:1 by weight, and then beaten for 5-8 minutes to obtain olives raw material. Add 0.05-0.1% color-protecting agent and 0.5-1% compound enzyme to the olive raw material for enzymolysis, the color-protecting agent is sodium D-isoascorbate, and the compound enzyme includes pectin Enzyme and cellulase, the weight ratio of pectinase and cellulase is 4:3. The enzymolysis temperature is 40-45° C., and the enzymolysis time is 0.5-1 h. After the enzymolysis is completed, inactivate the enzyme at 100° C. for 5 minutes, and then filter with a 300-400 mesh double filter to obtain olive enzymolysis solution. Add embedd...
Embodiment 2
[0037] Embodiment 2 of the present invention differs from Embodiment 1 in that:
[0038]Preparation of olive concentrate: the dosage of sodium D-isoascorbate is 0.05%, and the dosage of compound enzyme is 0.8%. The temperature of enzymolysis is 40° C., and the time of enzymolysis is 1 h. The weight ratio of olive enzymolysis solution to trehalose, β-cyclodextrin and konjac powder is 100:2:0.5:0.5. The concentration temperature is 50° C., the pressure is -0.09 MPa, and the content of soluble solids in the olive concentrate is 30 Brix.
[0039] Preparation of Chinese herbal medicine concentrate: Weigh 10 parts by weight of loquat leaves, 12 parts by weight of orange red, 8 parts by weight of fat sea, 10 parts by weight of mulberry leaves, 5 parts by weight of perilla seeds and 8 parts by weight of perilla stem. The temperature of the leaching treatment is 88°C, and the time is 1.5h. The weight ratio of the extract to β-cyclodextrin and konjac powder is 100:0.5:0.25. The con...
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