Concentrated viable bacteria quantum beverage and preparation method thereof

A beverage and quantum technology, applied in the direction of bacteria, lactobacillus, bifidobacteria, etc. used in food preparation, can solve the problems of reducing the number of viable bacteria, reducing the effect of use, and difficulty in exerting the effect, so as to reduce serum cholesterol and protect the body. The effect of health and maintaining micro-ecological balance

Inactive Publication Date: 2017-11-24
北京百丰生物科技集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Now there are many microbial products that are marked to regulate the intestinal tract, but after investigation, it is found that most of them are the contents after the fermentation of the bacteria, and the taste will gradually change due to the presence of live bacteria. Therefore, before the product is filled Sterilization treatment leads to no live bacteria in the product, only bacterial secretions exist, resulting in a significant decline in the use effect
[0004] Although there are bacteria in some products on the market, due to the closed environment and the gradual consumption of nutrients, the number of viable bacteria is greatly reduced, and it is difficult to exert its effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] The concentrated living bacteria quantum beverage of the present embodiment is prepared according to the following steps:

[0037] (1) Weigh raw materials: strain 4kg, brown sugar 1.5kg, soft white sugar 3kg, bran 0.5kg, NaCl 0.1kg, wolfberry 0.3kg, ginseng 0.1kg, multivitamin 0.01kg, red dates 1kg, water 89.49kg; wolfberry and Ginseng is air-dried quality;

[0038] (2) Raw material pretreatment: crush wolfberry and ginseng, cut red dates;

[0039] (3) After boiling the water, add the wolfberry, ginseng and red dates pretreated in step (2) respectively, simmer for 1 hour, and filter to obtain the filtrate;

[0040] (4) add 33% of the water quality that step (1) takes by weighing in fermentation tank, then add brown sugar and soft white sugar, and bran is placed in non-woven bag, hang on the fermentation tank inner wall;

[0041] (5) Close the manhole of the fermentation tank, and when the water temperature rises to 70°C, stop stirring; then when the temperature contin...

Embodiment 2

[0046] The concentrated living bacteria quantum beverage of the present embodiment is prepared according to the following steps:

[0047] (1) Weigh raw materials: strain 6kg, brown sugar 2.5kg, soft white sugar 5kg, bran 0.5kg, NaCl 0.1kg, wolfberry 0.5kg, ginseng 0.1kg, multivitamin 0.01kg, red dates 3kg, water 82.29kg; wolfberry and Ginseng is air-dried quality;

[0048] (2) Raw material pretreatment: crush wolfberry and ginseng, cut red dates;

[0049] (3) After boiling the water, add the wolfberry, ginseng and red dates pretreated in step (2) respectively, simmer for 1 hour, and filter to obtain the filtrate;

[0050] (4) add 33% of the water quality that step (1) takes by weighing in fermentation tank, then add brown sugar and soft white sugar, and bran is placed in non-woven bag, hang on the fermentation tank inner wall;

[0051] (5) Close the manhole of the fermentation tank, and when the water temperature rises to 70°C, stop stirring; then when the temperature contin...

Embodiment 3

[0056] The concentrated living bacteria quantum beverage of the present embodiment is prepared according to the following steps:

[0057](1) Weigh raw materials: strain 5kg, brown sugar 2kg, soft white sugar 4kg, bran 0.5kg, NaCl 0.1kg, wolfberry 0.4kg, ginseng 0.1kg, multivitamin 0.01kg, red dates 2kg, water 85.89kg; wolfberry and ginseng All are air-dried quality;

[0058] (2) Raw material pretreatment: crush wolfberry and ginseng, cut red dates;

[0059] (3) After boiling the water, add the wolfberry, ginseng and red dates pretreated in step (2) respectively, simmer for 1 hour, and filter to obtain the filtrate;

[0060] (4) add 33% of the water quality that step (1) takes by weighing in fermentation tank, then add brown sugar and soft white sugar, and bran is placed in non-woven bag, hang on the fermentation tank inner wall;

[0061] (5) Close the manhole of the fermentation tank, and when the water temperature rises to 70°C, stop stirring; then when the temperature cont...

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PUM

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Abstract

The invention discloses concentrated viable bacteria quantum beverage and a preparation method thereof, belongs to the technical field of preparation of beverage, and aims to provide the concentrated viable bacteria quantum beverage which can improve the human immunity and regulate the intestinal flora and the preparation method thereof. The concentrated viable bacteria quantum beverage disclosed by the invention is prepared from the following components in parts by mass: 4 parts to 6 parts of strain, 1.5 parts to 2.5 parts of brown sugar, 3 parts to 5 parts of white soft sugar, 0.5 part of bran, 0.1 part of NaCl, 0.3 part to 0.5 part of fructus lycii, 0.1 part of radix ginseng, 0.01 part of compound vitamin, 1 part to 3 parts of fructus jujubae, and the balance of water. Both of the fructus lycii and the radix ginseng are calculated based on air-dry mass; the strain is prepared from saccharomyces cerevisiae, lactobacillus acidophilus, bifidobacterium and lactobacillus casei. According to the concentrated viable bacteria quantum beverage disclosed by the invention, the immunity can be improved, and the health of a human body is ensured.

Description

technical field [0001] The invention belongs to the technical field of beverage preparation, in particular to a non-alcoholic beverage and a preparation method thereof. Background technique [0002] The intestinal tract is the largest digestive organ and detoxification organ of the human body, and the balance of the intestinal flora is related to the nutritional status, physiological functions, toxin response, immune response and other physiological parameters of the human body. If the flora is unbalanced, the disease will take advantage of it enter. [0003] Now there are many microbial products that are marked to regulate the intestinal tract, but after investigation, it is found that most of them are the contents after the fermentation of the bacteria, and the taste will gradually change due to the presence of live bacteria. Therefore, before the product is filled Sterilization treatment leads to no live bacteria in the product, only bacterial secretions exist, resulting...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L33/105
CPCA23L2/382A23L2/52A23L33/105A23V2002/00A23V2400/125A23V2400/113A23V2400/51A23V2200/32A23V2200/324A23V2200/3262A23V2250/76
Inventor 宋元徐会连
Owner 北京百丰生物科技集团有限公司
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