Asparagus tablet and preparation method thereof
An asparagus and tablet technology, which is applied in the directions of pill delivery, pharmaceutical formulations, and medical preparations containing active ingredients, etc., can solve the problems of not enhancing the health-care efficacy of asparagus, being unsuitable for industrialized production, and losing the content of nutrient components, so as to improve the material quality. Yield and effective ingredient transfer rate, non-toxic raw materials, and the effect of improving utilization
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Embodiment 1
[0034] A kind of asparagus tablet (preparation process such as figure 1 shown)
[0035] (1) Raw material processing: Take 15,000kg of fresh asparagus, wash them with running water, drain, cut, and slice;
[0036] (2) Vacuum freezing: Place the sliced asparagus in a vacuum device, vacuum for 2 minutes, spray with liquid nitrogen, keep the center temperature of the asparagus at -20°C, and transfer it to a freezer at -30°C for storage. The vacuum degree of vacuum freezing is 86.13kPa;
[0037] (3) Superfine pulverization: put the frozen asparagus into a mechanical superfine pulverizer to pulverize to obtain superfine powder a of more than 600 mesh, and then pulverize the superfine powder a by airflow to obtain superfine powder b of more than 1000 mesh;
[0038] (4) Ultrasonic enhanced extraction: add superfine powder b to 60%~80% ethanol solution for concentrated extraction, the liquid-solid ratio of ethanol solution to asparagus wall breaking powder is 5:1~10:1, power 400~60...
Embodiment 2
[0044] A tablet of asparagus
[0045] The preparation method is the same as in Example 1, except that it is made of the following raw materials in proportion by weight: 14000 kg of fresh asparagus, 100 kg of starch, 70 kg of lactose, 75 kg of microcrystalline cellulose, 5 kg of low-substituted hydroxypropyl cellulose, 10 kg of dextrin, stearin Magnesium acid 0.5kg. 655.2kg of asparagus extract prepared from 14000kg of fresh asparagus.
Embodiment 3
[0047] A tablet of asparagus
[0048] The preparation method is the same as in Example 1, except that it is made of the following raw materials in proportion by weight: 16000 kg of fresh asparagus, 140 kg of starch, 90 kg of lactose, 110 kg of microcrystalline cellulose, 20 kg of low-substituted hydroxypropyl cellulose, 30 kg of dextrin, stearin Magnesium acid 0.7kg.
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