A kind of asparagus capsule and preparation method thereof
A technology of asparagus and capsules, which is applied in the field of asparagus capsules and its preparation, and can solve the problems of easy accidents, unsuitability for industrial production, and lack of enhanced health effects of asparagus.
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Embodiment 1
[0033] Embodiment 1 (preparation process flow chart such as figure 1 shown)
[0034] A kind of asparagus capsule
[0035] (1) Raw material processing: Take 15,000kg of fresh asparagus, wash them with running water, drain, cut, and slice;
[0036] (2) Vacuum freezing: Place the sliced asparagus in a vacuum device, vacuum for 2 minutes, spray with liquid nitrogen, keep the center temperature of the asparagus at -20°C, and transfer it to a freezer at -30°C for storage. The vacuum degree of vacuum freezing is 86.13kPa;
[0037] (3) Superfine pulverization: put the frozen asparagus into a mechanical superfine pulverizer to pulverize to obtain superfine powder a of more than 600 mesh, and then pulverize the superfine powder a by airflow to obtain superfine powder b of more than 1000 mesh;
[0038] (4) Ultrasonic enhanced extraction: add ultrafine powder b to 60%~80% ethanol solution for concentrated extraction, the liquid-solid ratio of ethanol solution to ultrafine powder b is...
Embodiment 2
[0044] A kind of asparagus capsule
[0045] The preparation method is the same as that in Example 1, except that it is made from the following raw materials in proportion by weight: 14000 kg of fresh asparagus, 110 kg of starch, 70 kg of lactose, 10 kg of dextrin, and 0.5 kg of magnesium stearate.
Embodiment 3
[0047] A kind of asparagus capsule
[0048] The preparation method is the same as in Example 1, except that it is made from the following raw materials in proportion by weight: 16000 kg of fresh asparagus, 130 kg of starch, 90 kg of lactose, 20 kg of dextrin, and 0.6 kg of magnesium stearate.
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