Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Processing technology of rice good in taste and thorough in impurity removal

A processing technology with good taste technology, which is applied in application, grain treatment, agriculture, etc., can solve the problems of incomplete removal of impurities, high rate of broken rice, poor taste of rice, etc., and achieve simple and thorough separation of impurities and low rate of broken rice , the effect of high rice yield

Inactive Publication Date: 2017-11-24
安徽省明光市中富粮油食品贸易有限公司
View PDF7 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the current rice processing process, due to the incomplete removal of impurities and the high rate of broken rice, the taste of the rice is poor, which needs to be solved urgently

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A process for processing rice with good taste and thorough impurity removal, comprising the following steps: adding dry rice to the gelatin compound and stirring evenly, cooling and stirring, sending the rice to a rice huller to remove the husk, magnetic separation, and then sending the rice to a rice husk separator. Separation of coarse grains, screening and grading, rice polishing, whitening and color sorting in sequence, and sterilization to obtain rice with good taste and thorough removal of impurities.

Embodiment 2

[0015] A processing technology for rice with good taste and thorough impurity removal, comprising the following steps:

[0016] Add 80 parts of dry rice to 6 parts of gelatin compound by weight and stir evenly. The stirring temperature is 88°C, lower the temperature to 10°C and continue stirring for 12 minutes. Send it to the rice huller to remove the rice husk, and then send it to the paddy separator after magnetic separation. Roughness is separated, followed by screening and grading, rice polishing, rice whitening and rice color sorting, and sterilization to obtain rice with good taste and thorough removal of impurities.

[0017] In the gelatin compound, ultrasonically disperse 0.5 parts of ferric chloride, 5 parts of gelatin, and 30 parts of ethylene glycol in parts by weight, and send them into a reaction kettle with a Teflon liner to seal, and then place it at 198°C Solvothermal reaction in an oven for 3 hours, magnetic separation, cleaning, and spray drying to obtain a g...

Embodiment 3

[0019] A processing technology for rice with good taste and thorough impurity removal, comprising the following steps:

[0020] Add 100 parts of dry rice to 2 parts of gelatin compound by weight and stir evenly. The stirring temperature is 80°C, lower the temperature to 15°C and continue stirring for 5 minutes. Send it to the rice huller to remove the rice husk, and then send it to the paddy separator after magnetic separation. Roughness is separated, followed by screening and grading, rice polishing, rice whitening and rice color sorting, and sterilization to obtain rice with good taste and thorough removal of impurities.

[0021] In the gelatin compound, ultrasonically disperse 1.5 parts of ferric chloride, 2 parts of gelatin, and 60 parts of ethylene glycol in parts by weight, and send them into a reaction kettle with a Teflon liner to seal, and then place it at 194 ° C Solvothermal reaction in an oven for 5 hours, magnetic separation, cleaning, and spray drying to obtain a...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a processing technology of rice good in taste and thorough in impurity removal. The processing technology comprises the following steps that dry unhusked rice is added into a gelatin composite to be evenly stirred; a mixture is cooled and fed into a rice huller for rice hull removal, and is fed into a husked rice separation machine for husked rice separation after magnetic separation; and screening grading, rice polishing, whitening, color sorting and sterilization are sequentially carried out to obtain the rice good in taste and thorough in impurity removal. The processing technology is simple, the broken rice rate is extremely low, the surface is bright and clean, impurity removal is thorough, and the taste of the rice is good.

Description

technical field [0001] The invention relates to the technical field of rice processing, in particular to a processing technology for rice with good taste and thorough impurity removal. Background technique [0002] The two most important ingredients in rice are rice starch and rice protein, with a dry basis content of about 85% and 7% respectively. Among all commercial starches, rice starch has the smallest granules, with a particle size of about 3-8 μm. Most of its shapes are irregular polygons with sharp edges and corners. These characteristics determine its wide application in food, medicine, cosmetics, textiles and other industries. The application prospect of rice protein is a kind of high-nutrition, hypoallergenic grain protein, which is very suitable for special groups such as infants, the elderly and patients as application supplements, and is also an ideal source of high-quality protein for bodybuilders and elites. In the current rice processing process, due to the...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): B02B5/02
CPCB02B5/02
Inventor 仲春付
Owner 安徽省明光市中富粮油食品贸易有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com