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Production method of organic grape fruit wine without adding sulfur dioxide

A technology of grape fruit wine and production method, which is applied in the directions of wine preparation, microorganism-based methods, biochemical equipment and methods, etc., can solve the problem that wine cannot meet the needs of contemporary young people, etc., and achieves increased freshness and nutrient activity and activity. Good, no pesticide residue effect

Inactive Publication Date: 2017-11-24
吴毅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The taste of traditional wine can no longer meet the needs of contemporary young people, wine companies seek transformation

Method used

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  • Production method of organic grape fruit wine without adding sulfur dioxide
  • Production method of organic grape fruit wine without adding sulfur dioxide

Examples

Experimental program
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Effect test

Embodiment 1

[0069] Interplant geraniums in the orchard, manage the orchard according to the requirements of organic planting, pick ripe fruits in the orchard to prepare juice, pick ripe grapes in the orchard to make wine, and mix the clear juice and wine according to the mass ratio of 5:95 to obtain organic grape wine ;

[0070] The juice preparation is carried out according to the following steps:

[0071] 1) Harvesting: Organic orchards harvest fresh, healthy, disease-free and rotten fruits;

[0072] 2) Cool down: lower the temperature of the harvested fruit to 3°C;

[0073] 3) Enzyme inactivation of fruit pulp: crush the fruit after destemming to obtain pulp, heat the pulp to 60°C and keep it for 30 minutes to inactivate the oxidase in the pulp, cool down to 18°C, and transport it to a fermenter;

[0074] 4) Clarification: add enzyme in the fermenter, the amount of enzyme added is 20-50mg / L, the temperature is 5-8°C, add clarifier, let it settle for 24-48 hours, separate the clear pu...

Embodiment 2

[0113] Interplant geraniums in the orchard, manage the orchard according to the requirements of organic planting, pick ripe fruits in the orchard to prepare juice, pick ripe grapes in the orchard to make wine, and blend the clear juice and wine according to the mass ratio of 10:90 to obtain organic grape wine ;

[0114] The juice preparation is carried out according to the following steps:

[0115] 1) Harvesting: Organic orchards harvest fresh, healthy, disease-free and rotten fruits;

[0116] 2) Cool down: lower the temperature of the harvested grapes to 3°C;

[0117] 3) Enzyme inactivation of fruit pulp: crush the fruit after destemming to obtain pulp, heat the pulp to 60°C and keep it for 30 minutes to inactivate the oxidase in the pulp, cool down to 18°C, and transport it to a fermenter;

[0118] 4) Clarification: add enzyme in the fermenter, the amount of enzyme added is 20-50mg / L, the temperature is 5-8°C, add clarifier, let it settle for 24-48 hours, separate the clea...

Embodiment 3

[0157] Interplant geraniums in the orchard, manage the orchard according to the requirements of organic planting, pick ripe fruits in the orchard to prepare juice, pick ripe grapes in the orchard to make wine, and blend the clear juice and wine according to the mass ratio of 15:85 to obtain organic grape wine ;

[0158] The juice preparation is carried out according to the following steps:

[0159] 1) Harvesting: Organic orchards harvest fresh, healthy, disease-free and rotten fruits;

[0160] 2) Cool down: lower the temperature of the harvested grapes to 3°C;

[0161] 3) Enzyme inactivation of fruit pulp: destemming the fruit and crushing to obtain fruit pulp, heating the pulp to 60°C and keeping it for 30 minutes to inactivate the oxidase in the pulp, cooling to 18°C, and transporting to the fermenter;

[0162] 4) Clarification: add enzyme in the fermenter, the amount of enzyme added is 20-50mg / L, the temperature is 5-8°C, add clarifier, let it settle for 24-48 hours, sepa...

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Abstract

The invention relates to a production method of organic grape fruit wine without adding sulfur dioxide. The production method comprises the following steps: interplanting a plant with an anti-worms and insecticidal effect in an orchard; managing the orchard according to the requirements of organic planting; picking the ripe fruits in the orchard and preparing pulp clear juice; picking ripe grapes in the orchard to making grape wine; mixing the pulp clear juice and the grape wine according to a mass ratio of (1-75):(25-99) to obtain the organic grape fruit wine. By adopting organic grape fruits to make wine, the production method provided by the invention has the advantages of rich nutrition, health, safety and no pesticide residue.

Description

technical field [0001] The invention relates to a production method of organic grape wine without adding sulfur dioxide. Background technique [0002] Food is the most important thing for the people, and strengthening food safety work is related to the health and life safety of more than 1.3 billion people in our country, so we must pay close attention to it. In recent years, the party and the government have made great efforts to improve food safety, and the food safety situation has continued to improve. However, there are still many problems, and the people still have a lot of expectations. safety on the ground". [0003] The taste of traditional wine can no longer meet the needs of contemporary young people, and wine companies are seeking transformation. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide a method for producing organic grape wine without adding sulfur dioxide. The present invention uses organic...

Claims

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Application Information

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IPC IPC(8): C12G1/06C12G1/02C12G1/00C12N1/20C05G3/00C05G3/04C12R1/865C12R1/15C05G3/80
CPCC05B7/00C05G3/00C05G3/80C12G1/00C12G1/02C12G1/06C12N1/20C05C9/00C05D5/00C05D9/00C05F11/00C05F11/08
Inventor 吴毅
Owner 吴毅
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