Beauty maintaining and young keeping anti-ageing instant fish glue and preparation method thereof

A technology for beauty, beauty and anti-aging, applied in the field of food processing, can solve the problems of short storage time, difficult absorption, time-consuming, etc., and achieve the effects of prolonging the shelf life, improving immunity, and being convenient to eat.

Inactive Publication Date: 2017-11-28
廖烈雄
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most edible fish maws are stewed at home. The disadvantage is that they must be bought and cooked immediately, which is time-consuming, short in storage time, and they do not know how to master the process; However, ther...

Method used

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  • Beauty maintaining and young keeping anti-ageing instant fish glue and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0024] Preparation method of instant fish maw:

[0025] 1) Clean the flower glue, and divide it into a long strip of flower glue with a length of 30mm and a width of 6mm;

[0026] 2) Preparation of soup: including 2 parts of ginseng, 1 part of wolfberry, 2 parts of red dates, 1 part of longan, 1 part of white fungus, 1 part of horseshoe, and 2 parts of Taizi ginseng are mixed in the ingredient package, according to the weight ratio of ingredient package: purified water The ratio is 6:94, cook for 25 minutes under normal pressure at 100°C in a clay pot, take out the ingredient package, and filter through a 100-mesh sieve to obtain the soup;

[0027] 3) Mix the flower film in step 1) and the soup stock in step 2), add salt in a sealed container, place in a special pressure cooker, the pot pressure is 0.16MPa, the cooking temperature is 120 ° C, and the cooking time is 25 minutes That's it.

[0028] Wherein, the weight ratio of flower film to soup stock is 5.5:94.5, and the wei...

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Abstract

The invention discloses a preparation method of beauty maintaining and young keeping anti-ageing instant fish glue. The preparation method comprises the following steps: 1) cleaning fish glue and slicing the fish glue; 2) preparing soup materials: putting auxiliary materials containing ginseng, Chinese wolfberries, red dates, longans, tremella, water chestnuts and radix pseudostellariae in an auxiliary material bag, adding water to boil for 20-30 minutes, taking out the auxiliary material bag, and filtering the same to obtain the soup materials; and 3) mixing the fish glue slices with the soup materials, adding salt into a closed container, and then placing the mixture in a container, the pressure of which is 0.15-0.17Mpa, to be boiled. The instant fish glue prepared by the method is good in taste, enriches the blood and maintains beauty, is anti-ageing and convenient to eat, and is deeply welcomed by consumers.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a kind of instant fish maw for beauty, beauty and anti-aging and a preparation method thereof. Background technique [0002] Fish maw, also known as fish maw, is a dried product of all kinds of fish swim bladder. It is as famous as bird's nest and shark fin. It is rich in high-grade collagen, multivitamins and other nutrients. Because fish maw is a high-protein and low-fat food, which is rich in high-quality protein with the effect of nourishing yin and beautifying the face, it is deeply loved by the public, especially women. [0003] At present, most of the edible fish maw is in the form of stewing at home. The disadvantage is that it must be bought and made immediately, which is time-consuming, and the storage time is short. However, there are still additives such as food flavoring agents, and the cooking and packaging process and technology are insufficien...

Claims

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Application Information

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IPC IPC(8): A23L17/00A23L33/105A23B4/20
CPCA23B4/20A23L17/00A23L33/105A23V2002/00A23V2200/318A23V2200/324A23V2200/14A23V2250/21
Inventor 廖烈雄
Owner 廖烈雄
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