Beauty maintaining and young keeping anti-ageing instant fish glue and preparation method thereof

Abstract

The invention discloses a preparation method of beauty maintaining and young keeping anti-ageing instant fish glue. The preparation method comprises the following steps: 1) cleaning fish glue and slicing the fish glue; 2) preparing soup materials: putting auxiliary materials containing ginseng, Chinese wolfberries, red dates, longans, tremella, water chestnuts and radix pseudostellariae in an auxiliary material bag, adding water to boil for 20-30 minutes, taking out the auxiliary material bag, and filtering the same to obtain the soup materials; and 3) mixing the fish glue slices with the soup materials, adding salt into a closed container, and then placing the mixture in a container, the pressure of which is 0.15-0.17Mpa, to be boiled. The instant fish glue prepared by the method is good in taste, enriches the blood and maintains beauty, is anti-ageing and convenient to eat, and is deeply welcomed by consumers.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a kind of instant fish maw for beauty, beauty and anti-aging and a preparation method thereof. Background technique [0002] Fish maw, also known as fish maw, is a dried product of all kinds of fish swim bladder. It is as famous as bird's nest and shark fin. It is rich in high-grade collagen, multivitamins and other nutrients. Because fish maw is a high-protein and low-fat food, which is rich in high-quality protein with the effect of nourishing yin and beautifying the face, it is deeply loved by the public, especially women. [0003] At present, most of the edible fish maw is in the form of stewing at home. The disadvantage is that it must be bought and made immediately, which is time-consuming, and the storage time is short. However, there are still additives such as food flavoring agents, and the cooking and packaging process and technology are insufficien...

AI Technical Summary

Problems solved by technology

[0003] At present, most edible fish maws are stewed at home. The disadvantage is that they must be bought and cooked immediately, which is time-consuming, short in storage time, and they do not know how to master the process; However, there are still additives such as food flavoring agents, and the cooking and packaging process and technology are insufficient. The vitamins and collagen in the food cannot be better separated out, and it is difficult to be absorbed more effectively.

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