Mulberry leaf chrysanthemum wine and preparation method thereof

A technology of mulberry chrysanthemum wine and mulberry leaves, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve the problems of taste, poor coordination, lack of elegance and delicateness, etc., and achieve easy gelatinization, odor Elegant and pleasant, the effect of saturated water absorption is low

Pending Publication Date: 2017-11-28
晋中市宏艺生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At this stage, most of the medicinal wines on the market are made by soaking and blend

Method used

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  • Mulberry leaf chrysanthemum wine and preparation method thereof
  • Mulberry leaf chrysanthemum wine and preparation method thereof
  • Mulberry leaf chrysanthemum wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A kind of mulberry chrysanthemum wine, takes the raw material that meets national food hygiene standard according to following parts by weight:

[0044] Waxy sorghum 70kg, Daqu 10kg, chrysanthemum 5kg, mulberry leaves 5kg, kudzu root 10kg.

[0045] (1) Wash the glutinous sorghum with appropriate amount of water for 3 times, drain the water, soak in water for 3 days, the ratio of rice to water is 1:3, and the temperature is controlled at 10-15°C. Change the water every 24 hours during the soaking process. After 3 days, spread the soaked glutinous sorghum in a cool and dry place for 20-28 hours. ,spare.

[0046] (2) pulverize the kudzu root, chrysanthemum, mulberry leaves and Daqu in the above parts by weight, pass through a 40-mesh sieve, mix evenly, and set aside.

[0047] (3) Steam the glutinous sorghum in (1) in the grate for 30 minutes, open the lid and quickly pour about 20kg of water evenly on the glutinous sorghum, and stir slightly to make the glutinous sorghum...

Embodiment 2

[0053] A kind of mulberry chrysanthemum wine, takes raw material according to following parts by weight:

[0054] Waxy sorghum 40kg, fragrance Daqu 15kg, chrysanthemum 2.5kg, mulberry leaves 2.5kg, kudzu root 40kg.

[0055] (1) Wash the glutinous sorghum with appropriate amount of water for 3 times, drain the water, soak in water for 3 days, the ratio of rice to water is 1:2, and the temperature is controlled at 10-15°C. Change the water every 24 hours during the soaking process. After 3 days, spread the soaked glutinous sorghum in a cool and dry place for 20-28 hours. ,spare.

[0056] (2) Pulverize the kudzu root, chrysanthemum, mulberry leaves and Daqu in the above parts by weight, pass through a 40-mesh sieve, and mix evenly to obtain Dadian and traditional Chinese medicine auxiliary powder, which are set aside.

[0057] (3) Steam the glutinous sorghum in (1) in the grate for 30 minutes, open the lid and quickly pour about 15kg of water evenly on the glutinous sorghum, an...

Embodiment 3

[0063] A kind of mulberry chrysanthemum wine, takes raw material according to following parts by weight:

[0064] Waxy sorghum 60kg, fragrance Daqu 13kg, chrysanthemum 1kg, mulberry leaves 1kg, kudzu root 25kg. The production process is as follows:

[0065] (1) Wash the glutinous sorghum with appropriate amount of water for 3 times, drain the water, soak in water for 3 days, the ratio of rice to water is 1:2, and the temperature is controlled at 10-15°C. Change the water every 24 hours during the soaking process. After 3 days, spread the soaked glutinous sorghum in a cool and dry place for 20-28 hours. ,spare.

[0066] (2) Pulverize the kudzu root, chrysanthemum, mulberry leaves and fragrance-type Daqu in the above parts by weight, pass through a 40-mesh sieve, mix evenly, and set aside.

[0067] (3) Steam the glutinous sorghum in (1) in a grate for 30 minutes, open the lid and quickly pour about 18kg of water evenly on the glutinous sorghum, and stir slightly to make the g...

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Abstract

Belonging to the technical field of brewing of drinking health care wine, the invention provides a mulberry leaf chrysanthemum wine and a preparation method thereof. Glutinous sorghum, kudzuvine root, mulberry leaf and chrysanthemum are adopted as the raw materials. The preparation method includes: soaking and steaming glutinous sorghum, then adding kudzuvine root, mulberry leaf and chrysanthemum, carrying out saccharification fermentation, then adding a certain amount of primary pulp Baijiu to conduct alcoholic fermentation so as to obtain vinasse liquid; then subjecting the vinasse liquid to press filtering, and taking the clear liquid to prepare raw wine; sterilizing the raw wine, conducting conventional filtration, then regulating the alcohol content and sugar content, and performing subpackaging, thus obtaining the mulberry leaf chrysanthemum wine.

Description

technical field [0001] The invention belongs to the technical field of drinking and health-preserving wine brewing, and in particular relates to a mulberry and chrysanthemum wine and a preparation method thereof. Background technique [0002] Chrysanthemum not only has high ornamental value, but also has high dietary, health care and medicinal value. Chrysanthemum is sweet, bitter, and slightly cold. It has the effects of dispelling wind and clearing heat, calming the liver and improving eyesight, clearing away heat and detoxifying. "Compendium of Materia Medica" records: "(Chrysanthemum) cures wind-heat in the head, wind swirls, brain pain, all winds on the body dissipate, sharpen the blood, and there is nothing to avoid. As a pillow to improve eyesight, leaves also improve eyesight, raw and cooked Edible. Nourishes the blood of the eyes, removes the Weng's membrane, and controls the deficiency of liver qi." Modern research shows that: chrysanthemum contains 7 kinds of tr...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/605A61P37/04A61P39/06A61P39/00
CPCA61K36/287A61K36/488A61K36/605C12G3/02A61K2300/00
Inventor 郭睿郭旭凯程永钢邵强段冰杨玲王永辉薛慧清刘启文曹旭
Owner 晋中市宏艺生物科技有限公司
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