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Processing method of ganoderma lucidum fermented rice meal

A processing method, the technology of ganoderma lucidum fermentation, is applied in the processing field of ganoderma lucidum fermented rice flour, which can solve the problems of waste of resources and non-use of rice shell, and achieve the effect of avoiding waste of resources, excellent taste and rich nutrition

Inactive Publication Date: 2017-12-08
广西秀瑶姑生态农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, generally rice flour is directly ground into powder with shelled rice, and the rice shell is hardly used, resulting in an unreasonable waste of resources
And along with the raising of people's quality of life and the popularization of dietary health concept, people are also more and more higher to the requirement of rice flour quality, and the rice flour directly processed into of common rice can't satisfy people's demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A processing method of ganoderma lucidum fermented rice flour, specifically comprises the steps:

[0025] (1) Select high-quality shelled rice and soak it in cold water at 6°C for 16 hours;

[0026] (2) Pack the soaked rice with shell into a sealed bag and seal it;

[0027] (3) Put the sealed bag containing the shelled rice into the boiler, and boil it for 3 hours under normal pressure at 100°C;

[0028] (4) Put the sealed bag containing the shelled rice in a natural space to dry, and drop it to 38°C;

[0029] (5) Insert the ganoderma lucidum strain into the sealed bag and mix evenly, insert 10g per kilogram of shelled rice, and then put it into the bacteria room;

[0030] (6) Keep the temperature of the bacteria room above 28°C and let the mycelia grow for 30 days;

[0031] (7) After the mycelium grows to cover the entire bacterial bag, open the sealed bag and dry the rice with shells until the water content is lower than 16%, and then grind it into powder to obtain...

Embodiment 2

[0033] A processing method of ganoderma lucidum fermented rice flour, specifically comprises the steps:

[0034] (1) Select high-quality shelled rice and soak it in cold water at 8°C for 18 hours;

[0035] (2) Pack the soaked rice with shell into a sealed bag and seal it;

[0036] (3) Put the sealed bag containing the shelled rice into the boiler and cook for 3.5 hours under normal pressure at 100°C;

[0037] (4) Put the sealed bag containing the shelled rice in a natural space to dry, and drop it to 38°C;

[0038] (5) Insert the ganoderma lucidum strain into the sealed bag and mix evenly, insert 25g per kilogram of shelled rice, and then put it into the bacteria room;

[0039] (6) Keep the temperature of the bacteria room above 28°C and let the mycelium grow for 40 days;

[0040] (7) After the mycelium grows to cover the entire bacterial bag, open the sealed bag and dry the rice with shells until the water content is lower than 16%, and then grind it into powder to obtain ...

Embodiment 3

[0042] A processing method of ganoderma lucidum fermented rice flour, specifically comprises the steps:

[0043] (1) Select high-quality shelled rice and put it into cold water at 10°C for 20 hours;

[0044] (2) Pack the soaked rice with shell into a sealed bag and seal it;

[0045] (3) Put the sealed bag containing the shelled rice into the boiler, and cook for 2 hours at a high pressure of 120°C;

[0046] (4) Put the sealed bag containing the shelled rice in a natural space to dry, and drop it to 38°C;

[0047] (5) Insert the ganoderma lucidum strain into the sealed bag and mix evenly, insert 40g per kilogram of shelled rice, and then put it into the bacteria room;

[0048] (6) Keep the temperature of the bacteria room above 28°C and let the mycelia grow for 50 days;

[0049] (7) After the mycelium grows to cover the entire bacterial bag, open the sealed bag and dry the rice with shells until the water content is lower than 16%, and then grind it into powder to obtain fer...

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Abstract

The invention discloses a processing method of ganoderma lucidum fermented rice meal. The ganoderma lucidum fermented rice meal is processed by inoculating a ganoderma lucidum strain in shelled rice. The ganoderma lucidum fermented rice meal has the advantages of natural fermented fragrance, safety, health, good processability and stable quality.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a processing method of ganoderma lucidum fermented rice flour. Background technique [0002] Rice flour is a powder made from rice. Rice flour contains about 75% carbohydrates, 7%-8% protein, 1.3%-1.8% fat, and is rich in B vitamins. The carbohydrates in rice flour are mainly starch, and the contained protein is mainly rice glutenin, followed by rice gelatin and globulin. The crop is high, the digestibility is 66.8%-83.1%, and it is also the higher one in cereal protein. Therefore, rice flour has higher nutritional value. However, the content of lysine and threonine in rice flour protein is less, so it is not a complete protein, and its nutritional value is not as good as that of animal protein. The fat content in rice flour is very little, and the fat in paddy is mainly concentrated in rice bran. The content of linoleic acid contained in the fat is relativ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L7/104A01G1/04
CPCA23L7/104A23L7/115A23L7/198A01G18/00
Inventor 韦志良
Owner 广西秀瑶姑生态农业科技有限公司
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