Gold tea health-care wine and preparation method thereof
The technology of health-preserving wine and gold is applied in the field of golden tea health-preserving wine and its preparation, which can solve the problems of undeveloped application of golden tea, and achieve the effects of improving disease resistance, low alcohol content, and harmonious taste.
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[0017] A method for preparing the above-mentioned golden tea health-preserving wine, which comprises: mixing the pulverized golden tea, longan meat and cucumber with the first fragrance type liquor, sealing for the first time to obtain the first mixed liquor; Extract the first mixed solution with white wine to obtain the second mixed solution; mix the honey with the second mixed solution, seal it for the second time, and separate the solid and liquid to obtain the golden tea health-preserving wine.
[0018] Golden tea contains volatile oil, alkaloids, flavonoids and other effective ingredients, rich in iron, calcium, zinc, magnesium, selenium and other trace elements and vitamins VB1, VB2, VC, etc., and contains 18 kinds of amino acids, which have antibacterial and anti-inflammatory properties , anti-virus, regulate human body function, enhance physical fitness, delay aging, improve disease resistance, so that the health care effect of golden tea health wine is excellent.
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Embodiment 1
[0035] A preparation method of golden tea health wine, comprising:
[0036] S1. Grind 18 kg of golden tea, 8 kg of longan meat and 3 kg of cucumber to a particle size of -50 to +100 mesh, mix them with 35 kg of Fen-flavor liquor with an alcohol content of 50% vol, seal them at an ambient temperature of 45°C for 36 hours, and obtain the first A mixture.
[0037] S2, under the temperature of 35 ℃ and under the pressure condition of 1.1atm, with the drop rate of 150ml / min, be that 135kg alcoholic strength is 18% fragrance type liquor to carry out percolation to the first mixed liquor, solid-liquid mixing, obtain the second Mixture.
[0038] S3. Mix the second mixed solution with 6kg of honey, seal it at an ambient temperature of 30° C. for 12 days, and filter for solid-liquid separation to obtain golden tea health-preserving wine.
Embodiment 2
[0040] A preparation method of golden tea health wine, comprising:
[0041] S1. Grind 15kg of golden tea, 5kg of longan meat and 2kg of cucumber to a particle size of -50 to +100 mesh, mix them with 30kg of Fen-flavor liquor with an alcohol content of 50% vol, seal them at an ambient temperature of 45°C for 36h, and obtain the first A mixture.
[0042] S2, under the temperature of 35 ℃ and under the pressure condition of 1.1atm, be that 120kg alcoholic strength is 18% faint-flavored liquor with 120kg alcoholic strength under the pressure condition of 1.1atm, the first mixed solution is percolated, solid-liquid mixing, obtains the second Mixture.
[0043] S3. Mix the second mixed solution with 5 kg of honey, seal it for 12 days at an ambient temperature of 30° C., filter for solid-liquid separation, and obtain golden tea health-preserving wine.
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