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Fermenting device of black tea

A fermentation device and technology for black tea, applied in the direction of tea treatment before extraction, etc., can solve problems such as uneven fermentation of tea leaves, and achieve better fermentation effect, better quality and better effect.

Active Publication Date: 2017-12-12
贵州省湄潭县庆丰茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention intends to provide a fermenting device for black tea to solve the problem of uneven fermentation of tea leaves in the prior art

Method used

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  • Fermenting device of black tea

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Embodiment Construction

[0024] The present invention will be described in further detail below by means of specific embodiments:

[0025] The reference signs in the drawings of the description include: vertical plate 11, horizontal plate 12, pull rod 2, connecting section 21, water inlet section 22, water inlet 221, fermentation tank 3, air outlet 31, air vent 32, baffle 33, Connecting pipe 4, base 5, chute 51, driving block 6, connecting rod 7, rotating rod 8.

[0026] Such as figure 1 As shown, a fermenting device for black tea comprises a fermenting part on the left side and a driving part on the right side. The fermenting part includes a vertical plate 11 and a fermentation tank 3. The top of the vertical plate 11 is provided with a horizontal plate 12, and the bottom end of the vertical plate 11 Both left and right sides are obliquely provided with support plates. Four tie rods 2 are uniformly hinged on the lower surface of the horizontal plate 12 , and the tie rods 2 include an upper connecti...

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Abstract

The invention belongs to the technical field of tea leaf processing equipment, and discloses a fermenting device of black tea. The fermenting device comprises a fermenting piece and a driving piece, wherein the fermenting piece comprises a vertical plate; a horizontal plate is arranged on the vertical plate; a plurality of pull rods are hinged to the horizontal plates; a fermentation tank is arranged at the bottom of each pull rod; a feeding opening and a discharging opening are formed in each fermentation tank; every two adjacent fermentation tanks communicate through a connecting pipe; a ventilating opening is formed in each fermentation tank; a mesh screen is arranged on each ventilating opening; each ventilating opening is located under the corresponding connecting pipe; a baffle plate is arranged in each fermentation tank, and is hinged to the top of each ventilating opening; an air outlet is formed in one side close to the vertical plate, of each fermentation tank; the driving piece comprises a base, a driving block, a connecting rod, a rotating rod and a motor; the base is located on one side away from the vertical plate, of the fermentation tanks; a sliding groove is formed in the upper surface of the base; the driving block is in sliding connection to the sliding groove; the rotating rod is driven by the motor to be in circular motion; and one end of the connecting rod is hinged to the rotating rod, and the other end of the connecting rod is hinged to the driving block. Through the adoption of the fermenting device disclosed by the invention, the problem that in the prior art, the fermenting of tea leaves is uneven is solved.

Description

technical field [0001] The invention belongs to the field of tea processing equipment, and in particular relates to a black tea fermentation device. Background technique [0002] Tea, the young leaves of a shrub or small tree, is a famous drink unique to our country. Tea mainly includes green tea, black tea, black tea, oolong tea, white tea, yellow tea, dark tea, etc., among which black tea is rich in carotene, vitamin A, calcium, phosphorus, magnesium, potassium, caffeine, isoleucine, leucine, etc. acid, lysine, glutamic acid, alanine, aspartic acid and other nutrients, and has the functions of helping the stomach and intestines to digest, promoting appetite, refreshing and eliminating fatigue, promoting body fluid and clearing heat, diuretic and other functions, which are widely loved by people. [0003] The processing of black tea mainly includes withering, rolling, fermentation, baking, and re-baking. Fermentation is a very important part of black tea processing, which ...

Claims

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Application Information

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IPC IPC(8): A23F3/08
CPCA23F3/08
Inventor 梁大庆
Owner 贵州省湄潭县庆丰茶业有限公司
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