Marinated eggs containing saffron crocus and capable of beatifying skins
A technology of beautifying and beautifying, braised eggs, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve problems such as little effect
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[0021] A safflower beautifying stewed egg: its characteristic is that the ingredients are 0.6% saffron, 5.4% fragrant rice, 2% winter bamboo shoots, 3% peas, 6% mushroom slices, 55% boiled eggs, 24% purified water, and seasoning Salt, chili, Chinese prickly ash, bay leaf, grass fruit, star anise, cinnamon, green onion, ginger, edible oil total 4%;
[0022] The production process is as follows:
[0023] a Select high-quality saffron to remove impurities and weigh for later use;
[0024] b Select high-quality basmati rice and weigh it for later use (do not rinse);
[0025] c Wash and weigh the winter bamboo shoots, cut into pieces for later use;
[0026] d weigh the peas and wash them for later use;
[0027] e Soak dried shiitake mushrooms in warm water for 1 hour, wash, weigh, and slice for later use;
[0028] f Boil fresh eggs in water at 70°C for 5-8 minutes, crack each egg with a spoon, cook in boiling water for 8-10 minutes, pick it up, put it in cold water to cool down...
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