Pectin solution for treating antibiotic associated diarrhea and preparation method thereof
A correlation and antibiotic technology, applied in the directions of pharmaceutical formulation, dispersion liquid delivery, digestive system, etc., to achieve the effect of convenient use, simple preparation method and obvious therapeutic effect
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Embodiment 1
[0021] Embodiment 1, a kind of preparation method of the pectin solution for the treatment of antibiotic-associated diarrhea comprises the following steps:
[0022] Pectin solution preparation: use amidated low methoxyl pectin APA200, dissolve in 0.05N sodium chloride according to 1.0% (W / V, that is, 10g / 1000ml), boil at 100°C for 15 minutes, and treat antibiotic-related Pectin solution for diarrhea (referred to as pectin solution).
Embodiment 2
[0023] Embodiment 2, change 1.0% (W / V) into 1.5% (W / V), all the other are equal to embodiment 1.
Embodiment 3
[0024] Embodiment 3, 1.0% (W / V) is changed into 2.0% (W / V), all the other are equal to embodiment 1.
[0025] Experiment 1. Experiments on the treatment of antibiotic-associated diarrhea:
[0026] (1) Model construction:
[0027] SPF / VAF grade 5-week-old SD rats were purchased, half male and half male, and the rats were raised in a rat cage with an air filter membrane on the top, and fostered in the SPF grade animal room of Zhejiang University. ①Normal rats: Rats drank sterile water and food freely. ②Clindamycin model rats: 2ml clindamycin (25mg / ml) was administered to the rats by intragastric administration once a day for 7 consecutive days; antibiotic-associated diarrhea was caused.
[0028] (2) Effect of pectin on body weight of rats with antibiotic-associated diarrhea:
[0029] SD rats are divided into 5 groups according to the method of random grouping, namely, blank control group, clindamycin diarrhea control group, 1.0% (embodiment 1), 1.5% (embodiment 1), 2.0% (embo...
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