Preparation method and application of fructus hippophae extract Maillard reaction type tobacco flavor

Abstract

The invention discloses a fructus hippophae extract Maillard reaction type tobacco flavor as well as a preparation method and an application thereof. The preparation method of the tobacco flavor comprises the steps as follows: 1) after impurities of dried fructus hippophae are removed, the fructus hippophae is crushed and sieved with a 80-mesh sieve for later use; 2) an organic solvent is added to fructus hippophae powder obtained in the step 1), extraction is performed, and a fructus hippophae extracting solution is obtained; 3) the fructus hippophae extracting solution obtained in the step 2) is filtered and concentrated, and a fructus hippophae extract is obtained; 4) the fructus hippophae extract and ammonia substances are subjected to a Maillard reaction to produce a reaction product; 5) a certain amount of glycerin is added to the reaction product obtained in the step 4), and the fructus hippophae extract Maillard reaction type tobacco flavor is obtained. The method is highly targeted, the extract has rich aroma, after the extract is applied to cigarettes, the cigarette aroma can be better improved, the aroma quantity can be increased, the oral smoothness can be improved, the aftertaste can be improved, and the application effect of significantly improving the smoking quality of cigarettes can be realized.

Description

technical field [0001] The invention specifically relates to a preparation method of seabuckthorn extract Maillard reaction type tobacco flavoring and its application in cigarette flavoring, belonging to the technical field of cigarette flavoring. Background technique [0002] Seabuckthorn is a deciduous shrub or small tree of the genus Echinaceae, also known as vinegar willow. It is mainly distributed in more than ten provinces including Northwest my country, North China, Northeast China and Southwest China. Sea buckthorn fruit is rich in various vitamins, organic acids, flavonoids and trace elements, and has high nutritional and medicinal value. my country has made some progress in the application research of seabuckthorn, which is mainly used in food, medicine, cosmetics and other aspects. [0003] At present, the vast majority of seabuckthorn extracts for tobacco are mainly prepared from seabuckthorn as raw materials through simple extraction, filtration, concentration...

AI Technical Summary

Problems solved by technology

[0005] Although it is disclosed in the prior art that seabuckthorn fruit extracts and amino acids undergo Maillard reaction to prepare tobacco spices, it is necessary to add concentrated solutions of spice extracts such as Fritillaria japonicus, Gynostemma pentaphylla, honeysuckle, loquat leaves and lilies and seabuckthorn extracts. Fruit extracts are used to prepare tobacco flavors through Maillard reaction to achieve the purpose of smoothing smoke and enriching the aftertaste of cigarettes. On the one hand, the safety of the combustion products of these raw materials added in the human body remains to be verified. On the other hand, these The Maillard reaction product mixed with substances is completely different from sea buckthorn fruit, and the improvement of cigarette smoking taste is also completely different