Ready-to-eat high-oil okra salted egg and preparation method thereof
A technology of oily okra and salted eggs, applied in the field of instant multi-oily okra and salted eggs and its preparation, to achieve the effects of short taste time, refreshing and non-greasy taste, and fast molecular diffusion
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Embodiment 1
[0032] A kind of preparation method of instant oily okra salted egg comprises the following steps:
[0033] (1) Preparation of marinade: Wash and dry okra tender clips, okra flowers, rosemary, and lemongrass, break the walls and crush them, add water and boil for 3-7 minutes, add pepper and tangerine peel, continue to cook for 5-10 minutes, and cool After filtering, take the filtrate and add salt to obtain a pickling solution, set aside;
[0034] (2) Duck egg treatment: take the duck eggs with green skin, wash them with sterile water, dry the surface moisture, soak the duck eggs in white wine for 10-30 minutes, remove them, dry them, and set them aside;
[0035] (3) Pickling: Put the duck eggs in step (2) into the pickling tank, pour the pickling solution in step (1), so that the pickling solution soaks the duck eggs completely, then vacuum the inside of the pickling tank, vacuum The temperature is 0.05-0.09MPa, the pickling temperature is controlled at 25-40°C, and the pickl...
Embodiment 2
[0039] A kind of preparation method of instant oily okra salted egg comprises the following steps:
[0040] (1) Preparation of pickling liquid: Wash and dry the tender okra clips, okra flowers, rosemary, and lemongrass, and dry the tender okra clips, okra flowers, rosemary, and lemongrass in a mass ratio of 10-30: 10-20: 5-7: 1 weigh, then break the wall and crush, add water and boil for 3-7 minutes, add Chinese prickly ash and tangerine peel, continue to cook for 5-10 minutes, cool and filter, add salt to the filtrate to obtain a pickling solution, set aside;
[0041] (2) Duck egg treatment: take the duck eggs with green skin, wash them with sterile water, dry the surface moisture, soak the duck eggs in white wine for 10-30 minutes, remove them, dry them, and set them aside;
[0042] (3) Pickling: Put the duck eggs in step (2) into the pickling tank, pour the pickling solution in step (1), so that the pickling solution soaks the duck eggs completely, then vacuum the inside of...
Embodiment 3
[0046] A kind of preparation method of instant oily okra salted egg comprises the following steps:
[0047] (1) Preparation of pickling solution: Wash and dry the tender okra clips, okra flowers, rosemary, and lemongrass, and the mass ratio of the tender okra clips, okra flowers, rosemary, and lemon grass is 10:10: Weigh at 5:1, then break the wall and mix evenly, according to the material-liquid ratio of 1:8-15, add water and boil for 3-7min. The mass ratio of Chinese prickly ash and okra tender clip is 1:0.01-0.1. Weigh the Chinese prickly ash, the mass ratio of tangerine peel and okra tender clip is 1:0.1-0.5. Weigh the tangerine peel, add the tangerine peel and Chinese prickly ash to the boiled liquid, and continue to cook for 5 -10min, filter after cooling, add salt to the filtrate, adjust the concentration of salt in the filtrate to 18%-20%, to obtain a pickling solution, set aside;
[0048] (2) Duck egg treatment: take the duck eggs with green skin, wash them with ster...
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