Ready-to-eat high-oil okra salted egg and preparation method thereof

A technology of oily okra and salted eggs, applied in the field of instant multi-oily okra and salted eggs and its preparation, to achieve the effects of short taste time, refreshing and non-greasy taste, and fast molecular diffusion

Inactive Publication Date: 2017-12-26
长沙思麦食品开发有限公司
View PDF2 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, people's food culture and taste are getting higher and higher, they are more and more picky in taste, and their needs are diversified. A single salted egg variety cannot meet people's needs, which impels people to develop Products with different flavors, and urgently need new

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A kind of preparation method of instant oily okra salted egg comprises the following steps:

[0033] (1) Preparation of marinade: Wash and dry okra tender clips, okra flowers, rosemary, and lemongrass, break the walls and crush them, add water and boil for 3-7 minutes, add pepper and tangerine peel, continue to cook for 5-10 minutes, and cool After filtering, take the filtrate and add salt to obtain a pickling solution, set aside;

[0034] (2) Duck egg treatment: take the duck eggs with green skin, wash them with sterile water, dry the surface moisture, soak the duck eggs in white wine for 10-30 minutes, remove them, dry them, and set them aside;

[0035] (3) Pickling: Put the duck eggs in step (2) into the pickling tank, pour the pickling solution in step (1), so that the pickling solution soaks the duck eggs completely, then vacuum the inside of the pickling tank, vacuum The temperature is 0.05-0.09MPa, the pickling temperature is controlled at 25-40°C, and the pickl...

Embodiment 2

[0039] A kind of preparation method of instant oily okra salted egg comprises the following steps:

[0040] (1) Preparation of pickling liquid: Wash and dry the tender okra clips, okra flowers, rosemary, and lemongrass, and dry the tender okra clips, okra flowers, rosemary, and lemongrass in a mass ratio of 10-30: 10-20: 5-7: 1 weigh, then break the wall and crush, add water and boil for 3-7 minutes, add Chinese prickly ash and tangerine peel, continue to cook for 5-10 minutes, cool and filter, add salt to the filtrate to obtain a pickling solution, set aside;

[0041] (2) Duck egg treatment: take the duck eggs with green skin, wash them with sterile water, dry the surface moisture, soak the duck eggs in white wine for 10-30 minutes, remove them, dry them, and set them aside;

[0042] (3) Pickling: Put the duck eggs in step (2) into the pickling tank, pour the pickling solution in step (1), so that the pickling solution soaks the duck eggs completely, then vacuum the inside of...

Embodiment 3

[0046] A kind of preparation method of instant oily okra salted egg comprises the following steps:

[0047] (1) Preparation of pickling solution: Wash and dry the tender okra clips, okra flowers, rosemary, and lemongrass, and the mass ratio of the tender okra clips, okra flowers, rosemary, and lemon grass is 10:10: Weigh at 5:1, then break the wall and mix evenly, according to the material-liquid ratio of 1:8-15, add water and boil for 3-7min. The mass ratio of Chinese prickly ash and okra tender clip is 1:0.01-0.1. Weigh the Chinese prickly ash, the mass ratio of tangerine peel and okra tender clip is 1:0.1-0.5. Weigh the tangerine peel, add the tangerine peel and Chinese prickly ash to the boiled liquid, and continue to cook for 5 -10min, filter after cooling, add salt to the filtrate, adjust the concentration of salt in the filtrate to 18%-20%, to obtain a pickling solution, set aside;

[0048] (2) Duck egg treatment: take the duck eggs with green skin, wash them with ster...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a preparation method of ready-to-eat high-oil okra salted egg. The preparation method comprises (1) preserving liquid preparation: washing tender pods of okra, flowers of okra, rosemary and lemon grass, drying the materials in sun, carrying out wall breaking and crushing, adding water into the materials, carrying out boiling for 3-7min, adding Chinese prickly ash and pericarpium citri reticulatae into the materials, carrying out boiling for 5-10min, carrying out cooling, filtering the materials and adding table salt into the filtrate to obtain a preserving liquid for next use, (2) duck egg treatment, (3) preserving, (4) cleaning and (5) baking. The salted duck egg prepared by the method has high oil content, the preserving time is short and the nutrients are rich.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to an instant oily okra salted egg and a preparation method thereof. Background technique [0002] Okra (Abelmoschusesculentus L.Moench) belongs to Malvaceae (Malvaceae) okra (Abelmoschus Medic) annual herb, has another name called okra, kidney-tonifying grass, originates in Africa, is mainly planted in subtropical regions, and is also introduced and planted in my country. And the planting area continues to expand. As its main edible part, tender okra fruit is rich in protein, vitamins, minerals and other nutritional elements, and also contains many active substances such as plant polysaccharides and flavonoids, which have the effects of anti-fatigue, warming kidney and strengthening yang, improving immunity, and anti-cancer It is known as "plant Viagra" and "green ginseng"; in addition, okra flowers are rich in flavonoids, which have the effect of protecting the...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L15/00
Inventor 不公告发明人
Owner 长沙思麦食品开发有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap