A kind of spicy barbecue sauce and preparation method thereof
A barbecue sauce and spicy technology, which is applied in the field of barbecue sauce, can solve the problems of benzopyrene contamination of food, etc., and achieve the effect of improving food safety, rich smoked and grilled flavor, and fresh and tender meat
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Embodiment 1
[0067] A spicy fish-flavored barbecue sauce is mainly prepared from the following raw materials in parts by weight: 15 parts of purified water, 15 parts of basic sauce, 14 parts of chili sauce, 14 parts of white sugar, 13 parts of tomato sauce, 8 parts of smoked barbecue sauce, 7 parts of onion, 4 parts of monosodium glutamate, 4 parts of cumin, 4 parts of compound enzyme, 3.8 parts of rice pepper, 3.5 parts of table salt, 3 parts of maltodextrin;
[0068] The preparation method of the basic sauce comprises the following steps: take a 4cm×4cm×1cm fish piece, wash it, marinate it in 50% honey solution for 4 minutes, take it out, drain it, put it into fish oil at a temperature of 170°C and fry it for 4 minutes , take out, drain, cool to room temperature, cut into small pieces of 2cm×2cm, add small pieces of fried fish meat with 3% honey, 2% seasoning, 0.2% 55% liquor, 150% sterile water, mixed evenly, sealed and stored for 5 months, filtered, and the pH value of the filtrate was...
Embodiment 2
[0090] A spicy chicken-flavored barbecue sauce, mainly prepared from the following raw materials in parts by weight: 14 parts of purified water, 14 parts of basic sauce, 12 parts of chili sauce, 12 parts of white sugar, 12 parts of tomato sauce, 7 parts of smoked barbecue sauce, 6 parts of onion, 3 parts of monosodium glutamate, 3 parts of cumin, 3 parts of compound enzyme, 3.5 parts of rice pepper, 3 parts of table salt, 2.5 parts of maltodextrin;
[0091] The preparation method of the basic sauce comprises the following steps: 4cm×4cm×1cm chicken nuggets are cleaned, marinated in 55% honey solution for 4 minutes, taken out, drained, and fried in chicken oil at a temperature of 170°C for 3 minutes , take out, drain, cool to room temperature, cut into small pieces of 2cm×2cm, add small pieces of fried chicken mass 2% honey, 1% seasoning, 0.1% 50% liquor, 100% sterile Water, mixed evenly, sealed and stored for 4 months, filtered, and the pH value of the filtrate was adjusted to...
Embodiment 3
[0113] A spicy beef-flavored barbecue sauce, mainly prepared from the following raw materials in parts by weight: 16 parts of purified water, 16 parts of basic sauce, 16 parts of chili sauce, 16 parts of white sugar, 14 parts of tomato sauce, 9 parts of smoked barbecue sauce, 8 parts of onion, 5 parts of monosodium glutamate, 5 parts of cumin, 5 parts of compound enzyme, 4 parts of rice pepper, 4 parts of table salt, 3.5 parts of maltodextrin;
[0114] The preparation method of the basic sauce includes the following steps: take a 4cm×4cm×1cm beef block, wash it, marinate it in 65% honey solution for 5 minutes, take it out, drain it, put it into butter at a temperature of 180°C and fry it 5min, take it out, drain, cool to room temperature, cut into small pieces of 2cm×2cm, add small pieces of fried beef quality 4% honey, 3% seasoning, 0.3% 60% liquor, 200% non-alcoholic Bacteria water, mixed evenly, sealed and stored for 6 months, filtered, and the pH value of the filtrate was ...
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