Lentinus edodes biscuits and making method thereof
A technology for shiitake mushrooms and biscuits, which is applied in the fields of baking, baked food with modified ingredients, and dough processing, etc. It can solve the problems of poor flavor, high hardness, and affecting the sales of shiitake mushroom biscuits, etc.
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Embodiment 1
[0020] A mushroom biscuit, comprising the following raw materials in parts by mass: 230g of flour, 30g of mushroom powder, 30g of palm oil, 0.3g of edible salt, 0.3g of baking powder, and 0.2g of hydroxypropyl methylcellulose.
[0021] The shiitake mushroom powder is washed fresh shiitake mushrooms, sprayed with solution 1, the dosage is 20% of the mass of shiitake mushrooms, placed at 2°C for 2 hours, irradiated with 380nm ultraviolet rays for 20 minutes, heated at high temperature, freeze-dried, baked at 70°C for 10 minutes, and placed at 10°C for 50 minutes , sprayed with rice vinegar solution, baked at 50°C for 30 minutes, crushed, and passed through a 100-mesh sieve.
[0022] The solution 1 is mixed with beer, green lemon, mint, and water according to the mass ratio of 30:2:0.3:5, ultrasonically crushed for 20 minutes, filtered, and the filtrate is obtained.
[0023] The high-temperature heating is heating at 200° C. for 1 min.
[0024] Described rice vinegar solution, i...
Embodiment 2
[0031] A mushroom biscuit, comprising the following raw materials in parts by mass: 240g of flour, 40g of mushroom powder, 32g of palm oil, 3g of edible salt, 3g of baking powder, and 0.6g of hydroxypropyl methylcellulose.
[0032] The shiitake mushroom powder is washed fresh shiitake mushrooms, sprayed with solution 1, the dosage is 25% of the mass of shiitake mushrooms, placed at 6°C for 2.3h, irradiated with 390nm ultraviolet rays for 23min, heated at high temperature, freeze-dried, baked at 75°C for 13min, and placed at 12°C After 60 minutes, spray rice vinegar solution, bake at 53°C for 35-40 minutes, crush, and pass through a 180-mesh sieve.
[0033] The solution 1 is mixed with beer, green lemon, mint, and water according to the mass ratio of 33:2.5:0.4:7, ultrasonically crushed for 25 minutes, filtered, and the filtrate is obtained.
[0034] The high-temperature heating is heating at 205° C. for 2 minutes.
[0035] Described rice vinegar solution, its acetic acid conc...
Embodiment 3
[0042] A mushroom biscuit, comprising the following raw materials in parts by mass: 250g of flour, 45g of mushroom powder, 35g of palm oil, 6g of edible salt, 5g of baking powder, and 1g of hydroxypropyl methylcellulose.
[0043] The shiitake mushroom powder is washed fresh shiitake mushrooms, sprayed with solution 1, the dosage is 30% of the weight of shiitake mushrooms, placed at 8°C for 3h, irradiated with 400nm ultraviolet rays for 25min, heated at high temperature, freeze-dried, baked at 80°C for 20min, and placed at 15°C for 70min , sprayed with rice vinegar solution, baked at 55°C for 40 minutes, crushed, and passed through a 200-mesh sieve.
[0044] The solution 1 is mixed with beer, green lemon, mint, and water according to the mass ratio of 35:5:0.5:8, ultrasonically crushed for 30 minutes, filtered, and the filtrate is obtained.
[0045] The high-temperature heating is heating at 210° C. for 3 minutes.
[0046] Described rice vinegar solution, its acetic acid conce...
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