Lentinus edodes biscuits and making method thereof

A technology for shiitake mushrooms and biscuits, which is applied in the fields of baking, baked food with modified ingredients, and dough processing, etc. It can solve the problems of poor flavor, high hardness, and affecting the sales of shiitake mushroom biscuits, etc.

Inactive Publication Date: 2018-01-19
贵州省印江自治县梵净山生态菌业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Mushroom biscuits produced according to traditional methods are relatively hard and have poor flavor, which affects the sales of mushroom biscuits

Method used

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  • Lentinus edodes biscuits and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A mushroom biscuit, comprising the following raw materials in parts by mass: 230g of flour, 30g of mushroom powder, 30g of palm oil, 0.3g of edible salt, 0.3g of baking powder, and 0.2g of hydroxypropyl methylcellulose.

[0021] The shiitake mushroom powder is washed fresh shiitake mushrooms, sprayed with solution 1, the dosage is 20% of the mass of shiitake mushrooms, placed at 2°C for 2 hours, irradiated with 380nm ultraviolet rays for 20 minutes, heated at high temperature, freeze-dried, baked at 70°C for 10 minutes, and placed at 10°C for 50 minutes , sprayed with rice vinegar solution, baked at 50°C for 30 minutes, crushed, and passed through a 100-mesh sieve.

[0022] The solution 1 is mixed with beer, green lemon, mint, and water according to the mass ratio of 30:2:0.3:5, ultrasonically crushed for 20 minutes, filtered, and the filtrate is obtained.

[0023] The high-temperature heating is heating at 200° C. for 1 min.

[0024] Described rice vinegar solution, i...

Embodiment 2

[0031] A mushroom biscuit, comprising the following raw materials in parts by mass: 240g of flour, 40g of mushroom powder, 32g of palm oil, 3g of edible salt, 3g of baking powder, and 0.6g of hydroxypropyl methylcellulose.

[0032] The shiitake mushroom powder is washed fresh shiitake mushrooms, sprayed with solution 1, the dosage is 25% of the mass of shiitake mushrooms, placed at 6°C for 2.3h, irradiated with 390nm ultraviolet rays for 23min, heated at high temperature, freeze-dried, baked at 75°C for 13min, and placed at 12°C After 60 minutes, spray rice vinegar solution, bake at 53°C for 35-40 minutes, crush, and pass through a 180-mesh sieve.

[0033] The solution 1 is mixed with beer, green lemon, mint, and water according to the mass ratio of 33:2.5:0.4:7, ultrasonically crushed for 25 minutes, filtered, and the filtrate is obtained.

[0034] The high-temperature heating is heating at 205° C. for 2 minutes.

[0035] Described rice vinegar solution, its acetic acid conc...

Embodiment 3

[0042] A mushroom biscuit, comprising the following raw materials in parts by mass: 250g of flour, 45g of mushroom powder, 35g of palm oil, 6g of edible salt, 5g of baking powder, and 1g of hydroxypropyl methylcellulose.

[0043] The shiitake mushroom powder is washed fresh shiitake mushrooms, sprayed with solution 1, the dosage is 30% of the weight of shiitake mushrooms, placed at 8°C for 3h, irradiated with 400nm ultraviolet rays for 25min, heated at high temperature, freeze-dried, baked at 80°C for 20min, and placed at 15°C for 70min , sprayed with rice vinegar solution, baked at 55°C for 40 minutes, crushed, and passed through a 200-mesh sieve.

[0044] The solution 1 is mixed with beer, green lemon, mint, and water according to the mass ratio of 35:5:0.5:8, ultrasonically crushed for 30 minutes, filtered, and the filtrate is obtained.

[0045] The high-temperature heating is heating at 210° C. for 3 minutes.

[0046] Described rice vinegar solution, its acetic acid conce...

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to lentinus edodes biscuits. The lentinus edodes biscuits comprise the following raw materials of flour, lentinus edodes powder, palm oil, edible salt, baking powder and hydroxypropyl methyl cellulose. According to the prepared lentinus edodes biscuits, through self-made lentinus edodes powder and a certain preparation method, the condition that the special fragrance of lentinus edodes is high in content, the sulfocompounds that dimethyl disulfide is 1.56%, dimethyl trisulfide is 1.66%, 1,2,4,5-tetrathiane is 0.82% and 1,2,4-trithiolane is 1.86%, are added, so that the brittleness of the biscuits is as high as 763g, the hardness of the biscuits is 1359g, the mouth feel is fluffy and crisp, the crispsare not stuck to teeth, and high in fragrance, and free from peculiar smell, and section structures are porous, fine, free from greasy dirt and free from inedible foreign matters is found through analysis.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a mushroom biscuit and a preparation method thereof. Background technique [0002] Mushroom [Lentinus edodes (Berk) Sing], also known as Xiangqin, Xiangxin, flower mushroom, thick mushroom, and winter mushroom, belongs to the phylum Fungi, Basidiomycetes, Agaricales, Pleurotaceae, and the genus Lentinus. Shiitake mushrooms have been cultivated in my country for more than 800 years. my country is rich in shiitake mushroom resources and has become the largest country in the world in terms of shiitake mushroom production. Mushrooms are rich in nutrition and medicinal value. According to the measurement and analysis, in addition to 85-90% water, the solid content of fresh shiitake mushrooms contains 19.9% ​​crude protein, 4% crude fat, 67% soluble nitrogen-free substances, 7% crude fiber, and 3% ash. In addition, shiitake mushrooms are not only rich in vitamin D...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36
Inventor 杨秀炼杨孔才杨康
Owner 贵州省印江自治县梵净山生态菌业有限公司
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