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A kudzu root drink capable of alleviating hyperglycemia and its preparation method

A high blood sugar and drink technology, which is applied in the kudzu root drink that can relieve high blood sugar and its preparation, can solve the problems of undrinkable, high sugar content, easy to gain weight, etc., and achieve the effects of extending shelf life, improving fatigue resistance, and long shelf life

Inactive Publication Date: 2020-10-09
江西也葛生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, with the improvement of living standards and the development of the food industry, there are many types of beverages currently on the market. These beverages generally contain high sugar content, and they tend to gain weight after drinking, especially those with high blood pressure and diabetes cannot drink.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Example 1: A kudzu root beverage that can alleviate hyperglycemia, consisting of the following raw materials in the following weight ratio: 1200 parts of kudzu root, 8000 parts of purified water, 15 parts of plant extract, 8 parts of sodium succinate, and 3 parts of guanylic acid ;

[0026] The plant extract is composed of the following raw materials in the following weight proportions: 15 parts of velvet grass, 2 parts of capsicum leaves, 6 parts of three-leaf tea, 25 parts of wheat bottle grass, and 18 parts of watercress green;

[0027] The preparation method of the plant extract is:

[0028] (1) Extract cilantro, capsicum leaves, and three-leaf tea with 5 times the total weight of water at 82° C. for 4 hours, and filter to obtain filtrate a and filter residue a;

[0029] (2) After the filter residue a is mixed with syringa and watercress green, 350 parts by weight of ethanol solution is added to extract at 68° C. for 3 hours, and filtered to obtain filtrate b and f...

Embodiment 2

[0036] Embodiment 2: A kudzu root drink that can alleviate hyperglycemia is made up of the raw materials of following weight ratio:

[0037] 1200 parts of kudzu root, 8000 parts of purified water, 10 parts of plant extract, 5 parts of sodium succinate, 5 parts of guanylic acid;

[0038] The plant extract is composed of the following raw materials in weight ratio: 10 parts of citronella, 1 part of capsicum leaf, 3 parts of three-leaf tea, 20 parts of syringa, and 20 parts of watercress green;

[0039] The preparation method of the plant extract is:

[0040] (1) extract cilantro, capsicum leaves, and three-leaf tea with 5 times the total weight of water at 80° C. for 3 hours, and filter to obtain filtrate a and filter residue a;

[0041] (2) After the filter residue a is mixed with syringa and watercress green, 300 parts by weight of ethanol solution is added to extract at 65° C. for 2 hours, and filtered to obtain filtrate b and filter residue b;

[0042] (3) After mixing the...

Embodiment 3

[0045] Embodiment 3: A kudzu root drink that can alleviate hyperglycemia is made up of the raw materials of following weight ratio:

[0046] 1200 parts of kudzu root, 8000 parts of purified water, 20 parts of plant extract, 10 parts of sodium succinate, 1 part of guanylic acid;

[0047] The plant extract is composed of the following raw materials in the following weight proportions: 20 parts of velvet grass, 5 parts of capsicum leaves, 9 parts of three-leaf tea, 30 parts of wheat bottle grass, and 10 parts of watercress green;

[0048] The preparation method of the plant extract is:

[0049] (1) Extract cilantro, capsicum leaves, and three-leaf tea with water 5 times their total weight at 85° C. for 5 hours, and filter to obtain filtrate a and filter residue a;

[0050] (2) After the filter residue a is mixed with syringa and watercress green, add 400 parts by weight of ethanol solution to extract at 70° C. for 4 hours, and filter to obtain filtrate b and filter residue b;

...

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PUM

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Abstract

The invention provides a kudzu root beverage capable of relieving hyperglycemia and a preparation method thereof, which can relieve hyperglycemia and constipation and has good health care effect. The present invention uses fresh kudzu root and water as main raw materials, does not add chemical additives such as preservatives, and avoids excessive intake of chemical additives from causing harm to the human body. The formula also adds plant extracts made of traditional Chinese medicines such as velvet grass, pepper leaves, and three-leaf tea, which can improve the anti-fatigue, anti-oxidation and other health effects of kudzu root, especially in the methods of lowering blood sugar and relieving constipation. promote. However, since the raw materials in the plant extracts are all traditional Chinese medicines, adding them to beverages will make the beverages have a taste of traditional Chinese medicines, which will affect consumers' acceptance of beverages. The present invention can remove the traditional Chinese medicine flavor in the beverage by adding specific proportions of sodium succinate and guanylic acid to the pueraria root juice, and then add plant extracts, improve the sensory of the beverage, and prolong the shelf life of the beverage at the same time, making the shelf life longer. long.

Description

technical field [0001] The invention relates to a kudzu root drink, in particular to a kudzu root drink capable of alleviating hyperglycemia and a preparation method thereof. Background technique [0002] Pueraria lobata, a perennial vine, sweet and slightly pungent in taste, fragrant in air, cool in nature, has the functions of relieving exterior and reducing fever, promoting body fluid, promoting rash, promoting yang and relieving diarrhea. Regular consumption of kudzu root can regulate human body functions, enhance physical fitness, and improve the body's ability to resist diseases. Taking it all year round can resist aging and prolong life, and maintain youthful vitality forever. Modern medical research shows that puerarin, an isoflavone compound in kudzu root, has certain curative effects on hypertension, hyperlipidemia, hyperglycemia and cardiovascular and cerebrovascular diseases. In addition, kudzu flavonoids also have anti-cancer, anti-cancer and estrogen effects, ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L33/105A61K36/84A61P3/10A61P1/10A61P37/04A61P39/06
Inventor 唐学海陈林军
Owner 江西也葛生物科技有限公司