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Honey health care medicated wine and preparation method thereof

A technology of health-care medicinal wine and honey is applied in the field of health-care food to achieve the effects of enhancing immunity, lowering blood pressure and solving insomnia

Inactive Publication Date: 2018-01-19
XIJING UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can effectively solve the problems of insomnia, forgetfulness, and lack of energy. It can enhance immunity and relieve physical fatigue. It has a good effect on anti-aging

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A Sophora japonica honey health-care medicinal wine, comprising honey, citric acid, yeast, activated clay and Chinese medicine components, the Chinese medicine components are composed of the following raw materials in parts by weight: 10 parts of American ginseng, 5 parts of wolfberry, 5 parts of licorice, and 15 parts of Sophora japonica 10 parts of honey, 2 parts of rock sugar.

[0022] The preparation method of honey health medicinal wine comprises the following steps:

[0023] (1) Mix Chinese wolfberry, American ginseng, and licorice in parts by weight, grind them and grind them until the fine powder passes through a 100-mesh sieve to obtain Chinese medicine powder;

[0024] (2) Put the traditional Chinese medicine powder into a purple casserole, boil it over a strong fire, then decoct it with a slow fire, remove the residue and leave the liquid to obtain a traditional Chinese medicine preparation;

[0025] (3) Evenly chop a certain number of Sophora japonica flowe...

Embodiment 2

[0030] Sophora japonica honey health-care medicinal wine, comprising honey, citric acid, yeast, activated clay and traditional Chinese medicine components, the traditional Chinese medicine components are composed of the following raw materials in parts by weight: 15 parts of American ginseng, 10 parts of wolfberry, 10 parts of licorice, 20 parts of Sophora japonica 15 parts of honey, 3 parts of rock sugar.

[0031] The preparation method of honey health medicinal wine comprises the following steps:

[0032] (1) Mix Chinese wolfberry, American ginseng, and licorice in parts by weight, grind them and grind them until the fine powder passes through a 100-mesh sieve to obtain Chinese medicine powder;

[0033] (2) Put the traditional Chinese medicine powder into a purple casserole, boil it over a strong fire, then decoct it with a slow fire, remove the residue and leave the liquid to obtain a traditional Chinese medicine preparation;

[0034] (3) Evenly chop a certain number of So...

Embodiment 3

[0039] Sophora japonica honey health-care medicinal wine, comprising honey, citric acid, yeast, activated clay and traditional Chinese medicine components, the traditional Chinese medicine components are composed of the following raw materials in parts by weight: 25 parts of American ginseng, 10 parts of wolfberry, 15 parts of licorice, 30 parts of Sophora japonica 20 parts of honey, 5 parts of rock sugar.

[0040] The preparation method of honey health medicinal wine comprises the following steps:

[0041] (1) Mix Chinese wolfberry, American ginseng, and licorice in parts by weight, grind them and grind them until the fine powder passes through a 100-mesh sieve to obtain Chinese medicine powder;

[0042] (2) Put the traditional Chinese medicine powder into a purple casserole, boil it over a strong fire, then decoct it with a slow fire, remove the residue and leave the liquid to obtain a traditional Chinese medicine preparation;

[0043] (3) Evenly chop a certain number of So...

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PUM

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Abstract

The invention relates to sophora japonyca flower honey medicated wine, which is mainly prepared from honey, sophora japonyca flowers, saccharomycetes, rock candy and traditional Chinese medicine ingredients, wherein the traditional Chinese medicine ingredients include Chinese wolfberry fruits, roots of American ginseng, liquorice roots and the like. The invention also discloses a preparation method of the health care medicated wine. The honey self-fermentation is used; fresh extracted sophora japonyca flower distilled concentrated liquid and few traditional Chinese medicine products are added;the favor of honey wine is realized; the intense sophora japonyca flower fragrant smell is also realized; the sophora japonyca flower honey medicated wine belongs to a great innovation in the existing health care wine. The sophora japonica is a leguminous plant and is rarely developed and utilized at present; the sophora japonica flower liquid achieves a retardation effect on a cardiac conductionsystem; the blood pressure can be obviously reduced; the efficacies of diminishing inflammation, resisting the bacterium and clearing heat from liver are achieved. After the wine is taken for a longtime, the problems of insomnia, forgettery and lassitude can be effectively solved; the immunity can be enhanced; the physical fatigue is relieved; a good effect is achieved on the anti-aging.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a honey health medicinal wine and a preparation method thereof. Background technique [0002] The rich fructose and glucose in honey can provide sugar source for yeast, and use the secretion of yeast to decompose fructose to produce alcohol to make wine. Honey wine is a low-alcohol beverage made by diluting honey to make the sugar content reach a sugar level suitable for fermentation by alcoholic bacteria, adding activated yeast to the diluted honey solution and fermenting. The diluted honey concentration is more suitable for the growth, reproduction and fermentation of yeast, so as to be brewed into mead. The mead produced by microbial fermentation has a pure taste, fragrance and sweetness. On the basis of the original nutritional components of honey, the content of amino acids and vitamins can be increased under the action of microorganisms, thereby improving the nutrition...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/815A61P25/20A61P25/28A61P37/04A61P39/00A61P39/06A61K35/644
Inventor 宋晔桦王博郝轮伦郑龙
Owner XIJING UNIV