Method for producing liquid biological organic fertilizer by squid viscera
A bio-organic fertilizer and squid viscera technology is applied in the preparation of organic fertilizers, the treatment of bio-organic parts, and organic fertilizers.
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Embodiment 1
[0045] (1) Beating: collect the offal of squid processing enterprises-squid viscera, weigh them, use a homogenizer to beat the squid viscera and homogenize it within 12 hours, and pour it into the fermentation tank.
[0046] (2) Add water: add water to the fermentation tank, the amount of water added is 2.0L / kg relative to the weight of squid viscera in step (1), and stir evenly.
[0047] (3) Enzymolysis: first control the temperature of the fermentation tank to be about 25°C, add neutral protease, the amount added is 420U / g relative to the weight of squid viscera in step (1), stir evenly, and enzymolysis for 3h; then control the temperature of the fermentation tank The temperature is about 40°C, add neutral lipase in an amount of 880 U / g relative to the weight of the squid viscera in step (1), stir evenly, and continue enzymatic hydrolysis for 5 hours.
[0048] (4) Adding sugar: add 1% glucose relative to the weight of squid viscera in the step (1) in the fermentation tank, a...
Embodiment 2
[0055] (1) Beating: collect the offal of squid processing enterprises-squid viscera, weigh them, use a homogenizer to beat the squid viscera and homogenize it within 12 hours, and pour it into the fermentation tank.
[0056] (2) Add water: add water in the fermenter, the addition of water is 2.5L / kg relative to the weight of squid viscera in the step (1), stir evenly.
[0057] (3) Enzymolysis: first control the temperature of the fermentation tank to 30°C, add neutral protease, the amount added is 570U / g relative to the weight of squid viscera in step (1), stir evenly, and enzymolysis for 2 hours; then control the temperature of the fermentation tank At 45°C, add neutral lipase in an amount of 940 U / g relative to the weight of squid viscera in step (1), stir evenly, and continue enzymatic hydrolysis for 3 hours.
[0058] (4) Adding sugar: add 0.5% glucose and 0.5% xylose relative to the weight of squid viscera in the step (1) in the fermentation tank, and stir evenly.
[0059...
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