Wine brewing system
A wine pot and fermentation tank technology, applied in the field of winemaking systems, can solve the problems of corrosion and oxidation on the surface of the pot body, short service life, insufficient toughness and stability of the pot body, etc., so as to delay the oxidation process, avoid excessive concentration, prolong the The effect of service life
Inactive Publication Date: 2018-01-26
CHONGQING JIALI LIQUOR IND
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Problems solved by technology
However, the environment of the fermentation room is humid, the surface of the pot body is prone to corrosion and oxidation, cracks and damage, the toughness and stability of the pot body are insufficient, and the service life is short
Method used
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[0021] Such as Figure 1 to Figure 5 Shown: the brewing system of this embodiment includes a fermentation chamber 1, which is provided with a fermentation tank 21 and a wine pot 22 for placing wine-making raw materials and wine-making strains, and the fermentation tank 21 and the wine pot 22 pass through The seepage channel 23 is connected, and one side of the fermentation tank 21 is provided with a fan; the fan includes a fan body 31 and a fan motor 32, and the fan motor 32 is connected with the fan body 1 by a belt, and the fan body 31 There is an air outlet, and the air outlet is connected with an air outlet pipe; the pot body of the wine pot 22 is made of metal material, and the outer surface of the wine pot 22 is provided with a copper layer through electroplating treatment with an electroplating solution, and the thickness of the copper layer is It is 0.07mm~0.15mm; the surface of the pot body is equipped with a copper layer. The addition of the copper layer effectively ...
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Abstract
The invention discloses a wine brewing system. The wine brewing system comprises a fermenting room, wherein a fermenting tank and a wine pot for the placement of wine brewing raw materials and wine brewing cultures are arranged in the fermenting room, the fermenting tank and the wine pot are connected through a seepage passage, and a draught fan is arranged on one side of the fermenting tank; thedraught fan comprises a draught fan body and a draught fan motor, the draught fan motor is connected with the draught fan body through a belt, an air outlet is formed in the draught fan body, and theair outlet is connected with an air outlet pipeline; the pot body of the wine pot is made of a metallic material, a copper layer is arranged on the outer surface of the wine pot by adopting an electroplating liquid through electroplating treatment, and the thickness of the cupper layer is 0.07 mm to 0.15 mm.
Description
technical field [0001] The invention relates to the field of brewing, in particular to a brewing system. Background technique [0002] Brewing is the process of using microbial fermentation to produce alcoholic beverages with a certain concentration. Brewing raw materials and brewing containers are two prerequisites for grain wine making. Among them, the brewing of liquor mostly uses starchy substances as raw materials, such as sorghum, corn, barley, wheat, rice, peas, etc. The brewing process is roughly divided into two steps: first, use Aspergillus oryzae, Aspergillus niger, Aspergillus flavus, etc. Starch is decomposed into sugars, which is called saccharification process; in the second step, yeast ferments glucose to produce alcohol. The aroma in liquor is strong, mainly because more esters, higher esters, volatile Free acid, acetaldehyde and furfural, etc., the alcohol content of liquor is generally above 60 degrees. [0003] The current brewing system generally incl...
Claims
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IPC IPC(8): C12G3/02
Inventor 蓸均彬
Owner CHONGQING JIALI LIQUOR IND