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Antibacterial sauce bottle and preparation method

A technology of soy sauce and antibacterial agent, applied in the field of antibacterial soy sauce bottle and preparation, can solve the problems of no consideration, bacteria generated in soy sauce bottle, affecting people's food safety, etc., and achieve the effects of enhancing solubility and enhancing non-deformability

Inactive Publication Date: 2018-01-30
安徽省力天新材料股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The soy sauce bottle is used to package and store soy sauce utensils, but after the soy sauce bottle is opened and used in contact with the air, some bacteria will take advantage of it and enter the soy sauce bottle, causing bacteria to be produced in the soy sauce bottle, affecting people's food safety
[0003] However, most of the existing manufacturing of soy sauce bottles does not consider these factors. For controlling the manufacturing cost, there is no addition of some antibacterial ingredients. Therefore, it is necessary to propose a kind of antibacterial soy sauce bottle and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The invention discloses an antibacterial soy sauce bottle. The raw materials are divided into the following components by weight: 70 parts of plastic raw materials, 3 parts of emulsified polyethylene wax, 5 parts of emulsified polypropylene wax, 4 parts of stainless steel fiber, 8 parts of filling fine material, antibacterial agent 10 parts, 2 parts of antioxidant, 2 parts of plasticizer, 2 parts of toughening agent.

[0022] The filler fine material is a combined mixture of 3 parts of calcium phosphate, 1 part of boron carbide and 1 part of chromium trioxide, which is ground and passed through a 900-mesh sieve.

[0023] The antibacterial agent is silver nitrate.

[0024] The antioxidant is a phosphite antioxidant.

[0025] Described plasticizer is tributyl citrate.

[0026] The toughening agent is methyl methacrylate-butadiene-styrene copolymer.

[0027] A kind of preparation method of antibacterial soy sauce bottle, its processing step is as follows:

[0028] Step...

Embodiment 2

[0035] The invention discloses an antibacterial soy sauce bottle. The raw materials are divided into components by weight: 75 parts of plastic raw materials, 5 parts of emulsified polyethylene wax, 6 parts of emulsified polypropylene wax, 5 parts of stainless steel fiber, 9 parts of filling fine material, antibacterial agent 13 parts, 3 parts of antioxidant, 3 parts of plasticizer, 3 parts of toughening agent.

[0036] The filler fine material is composed of 4 parts of calcium phosphate, 2 parts of boron carbide and 2 parts of chromium trioxide, which are ground and passed through a 950-mesh sieve.

[0037] The antibacterial agent is silver nitrate.

[0038] The antioxidant is a phosphite antioxidant.

[0039] Described plasticizer is tributyl citrate.

[0040] The toughening agent is methyl methacrylate-butadiene-styrene copolymer.

[0041] A kind of preparation method of antibacterial soy sauce bottle, its processing step is as follows:

[0042] Step 1: Stir and mix plas...

Embodiment 3

[0049] The invention discloses an antibacterial soy sauce bottle. The raw materials are divided into the following components by weight: 80 parts of plastic raw materials, 6 parts of emulsified polyethylene wax, 8 parts of emulsified polypropylene wax, 6 parts of stainless steel fiber, 10 parts of fine filling material, antibacterial agent 15 parts, 4 parts of antioxidant, 4 parts of plasticizer, 4 parts of toughening agent.

[0050] The filler fine material is a combined mixture of 5 parts of calcium phosphate, 3 parts of boron carbide and 3 parts of chromium trioxide, which is ground and passed through a 1000-mesh sieve.

[0051] The antibacterial agent is silver nitrate.

[0052] The antioxidant is a phosphite antioxidant.

[0053] Described plasticizer is tributyl citrate.

[0054] The toughening agent is methyl methacrylate-butadiene-styrene copolymer.

[0055] A kind of preparation method of antibacterial soy sauce bottle, its processing step is as follows:

[0056] ...

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PUM

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Abstract

The invention discloses an antibacterial sauce bottle and a preparation method. The antibacterial sauce bottle is composed of, by weight, 70-80 parts of plastic raw material, 3-6 parts of emulsified polyethylene wax, 5-8 parts of emulsified polypropylene wax, 4-6 parts of stainless steel fiber, 8-10 parts of filling fine material, 10-15 parts of antibacterial agent, 2-4 parts of antioxidant, 2-4 parts of plasticizer and 2-4 parts of toughener. By adding the antibacterial agent, breeding of bacteria and pathogens can be inhibited effectively, and the antibacterial plastic bottle is nontoxic andfree of peculiar smell.

Description

technical field [0001] The invention relates to the technical field of soy sauce bottle production, in particular to an antibacterial soy sauce bottle and a preparation method. Background technique [0002] The soy sauce bottle is a utensil for packaging and storing soy sauce, but after the soy sauce bottle is opened and used to contact the air, some bacteria will take advantage of it and enter the soy sauce bottle, causing bacteria to be produced in the soy sauce bottle and affecting people's food safety. [0003] And existing manufacturing of soy sauce bottle does not consider this part factor mostly, for controlling manufacturing cost, without the addition of some antibacterial components, therefore, it is necessary to propose a kind of antibacterial soy sauce bottle and preparation method. Contents of the invention [0004] In order to solve the defects of the prior art solutions, the invention discloses an antibacterial soy sauce bottle and a preparation method. [0...

Claims

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Application Information

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IPC IPC(8): C08L101/00C08L23/06C08L23/12C08L51/04C08K13/04C08K7/04C08K3/32C08K3/38C08K3/22C08K3/28C08K5/524C08K5/11B29C49/04B29C49/78B29L22/00
Inventor 李克难
Owner 安徽省力天新材料股份有限公司