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Traditional Chinese medicine decoction for treating deficiency-cold type stomachache

A technology of traditional Chinese medicine decoction and deficiency-cold type, which is applied in the field of traditional Chinese medicine decoction for the treatment of deficiency-cold type stomach pain, which can solve the problems of affecting the health and side effects of drug withdrawal, so as to achieve easy control of product quality, stable curative effect, and reduction of adverse reactions Effect

Inactive Publication Date: 2018-02-02
傅俊杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many drugs for the treatment of stomach pain, but most of them are drugs that inhibit gastric acid secretion and gastric mucosal protective agents. The side effects of these drugs are relatively large, which will affect the health of the body.

Method used

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  • Traditional Chinese medicine decoction for treating deficiency-cold type stomachache
  • Traditional Chinese medicine decoction for treating deficiency-cold type stomachache
  • Traditional Chinese medicine decoction for treating deficiency-cold type stomachache

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A traditional Chinese medicine decoction for treating stomach pain of deficiency-cold type, prepared from the following raw materials in parts by weight: Codonopsis 12-18 parts, Evodia rutaecarpa 5-7 parts, Radix Paeoniae Alba 14-22 parts, Radix Glycyrrhiza 10-14 parts, Yuanhu 8-10 parts, ginger 5-7 parts.

[0027] The preparation method of the Chinese medicine decoction for the treatment of deficiency-cold type stomachache, comprises the steps:

[0028] (1) Soak the prepared raw materials in water at 40-50°C for 40-60 minutes, and the mass ratio of solid to liquid is 1: (5-7);

[0029] (2) Heat to boiling with strong fire, then change to slow fire for 20-30 minutes after 3-5 minutes, and filter out the soup after the first decoction is completed;

[0030] (3) Add water again, the weight ratio of raw materials and water is 1 Chinese herbal medicine: (2-3) water, heat it to boiling with strong fire, then change to simmer for 20-30 minutes, after the second decoction is ...

Embodiment 2

[0033] A traditional Chinese medicine decoction for treating stomach pain of deficiency-cold type, prepared from the following raw materials in parts by weight: Codonopsis 15g, Evodia rutaecarpa 6g, Radix Paeoniae Alba 18g, Zhigancao 12g, Yuanhu 9g, and ginger 6g.

[0034] The preparation method of the Chinese medicine decoction for the treatment of deficiency-cold type stomachache, comprises the steps:

[0035] (1) Soak the prepared raw materials in water at 45°C for 50 minutes, and the mass ratio of solid to liquid is 1:6;

[0036] (2) Heat to boiling with strong fire, then change to slow fire and cook for 25 minutes after 4 minutes, and filter out the soup after the first decoction is completed;

[0037] (3) Add water again, the weight ratio of raw materials and water is 1 Chinese herbal medicine: 3 water, heat it to boiling with strong fire, then change to simmer for 25 minutes, and filter out the decoction after the second decoction is completed;

[0038] (4) Mix the dec...

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PUM

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Abstract

The invention discloses a traditional Chinese medicine decoction for treating deficiency-cold type stomachache. The traditional Chinese medicine decoction is prepared from, by weight, 15 parts of rootof hairy asiabell, 6 parts of fructus evodiae, 18 parts of white paeony root, 12 parts of honey-fried licorice root, 9 parts of rhizoma corydalis and 6 parts of fresh gingers. The preparation methodof the traditional Chinese medicine decoction comprises the following steps that 1, prepared raw materials are put in water of 40-50 DEG C to be soaked for 40-60 minutes, wherein the material-liquid ratio is 1 to (5-7); 2, heating is performed with high heat to reach boiling, cooking is performed with slow fire for 20-30 minutes after 3-5 minutes, and the decoction is filtered out after first timeof decoction is completed; 3, water is added again according to the mass ratio of the materials to the water is 1 to (2-3), heating is performed with high heat to reach boiling, cooking is performedwith slow fire for 20-30 minutes, and the decoction is filtered out after second time of decoction is completed. The traditional Chinese medicinal materialssupplement each other to meet the complicated disease treating requirement, the untoward effect is reduced, the treating effect is stable, both symptoms and root causes are treated, and the traditional Chinese medicine decoction has the effectsof invigorating spleen, supplementing qi, warming the middle to harmonize stomach, promoting qi circulation and relieving pain.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicines, in particular to a traditional Chinese medicine decoction for treating stomach pain of deficiency-cold type. Background technique [0002] Stomach pain is called epigastric pain in traditional Chinese medicine, which belongs to digestive system diseases. The main causes of epigastric pain are: pathogenic factors invading the stomach, feeling external cold, overeating raw or cold or rich and sweet, or overeating, etc., worrying and anger, qi stagnation hurting the liver, liver failure, and qi inversion Stomach, moreover, diet, fatigue and other factors can damage the spleen and stomach for a long time, resulting in deficiency of Qi in the middle, and deficiency and coldness of the spleen and stomach. Traditional Chinese medicine believes that stomach pain due to deficiency and cold is often manifested as a dull pain, endless, regurgitation of water, and severe pain on an emp...

Claims

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Application Information

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IPC IPC(8): A61K36/9068A61P1/00A61P1/04
CPCA61K9/0095A61K36/344A61K36/484A61K36/65A61K36/66A61K36/71A61K36/754A61K36/9068A61K2236/331A61K2236/39A61K2236/53A61K2300/00
Inventor 傅俊杰傅星淏
Owner 傅俊杰