Composition, medium and method for hyaluronic acid fermentation and application thereof
A technology of hyaluronic acid and medium, applied in the field of microbial fermentation, can solve the problems of high cost and insignificant effect of hyaluronic acid production, and achieve the effect of increasing HA production
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Embodiment 1
[0061] (1) Strain information
[0062] The Streptococcus equi subspecies zooepidemicus (also known as Streptococcus equisubsq.zooepidemicus) used in the present invention is commercially available. The address is in the campus of Wuhan University, No. 299 Bayi Road, Wuchang District, Wuhan City, Hubei Province, China, postal code: 430072.
[0063] (2) Production method
[0064] (1) Slant culture: place the inoculated slant in a constant temperature incubator at 37° C. for 16 hours, and then perform shake flask inoculation.
[0065] (2) Seed culture: Inoculate the cultivated slant seeds into a 500mL Erlenmeyer flask containing 50mL seed medium for cultivation, the shaker speed is 200r / min, the temperature is 37°C, the cultivation time is 15h, and the pH is around 5.0-5.5 for inoculation.
[0066] (3) Fermentation culture: the seed culture medium is inserted into the fully automatic fermenter BioFlo115 type 3L reactor by the inoculum size of 10% (v / v), and the fermentation med...
Embodiment 2
[0072] The difference from Example 1 is that N-acetylglucosamine, aspartic acid and uridine diphosphate are added on the basis of the basic formula of the fermentation medium in Example 1, see Table 2 for the formula of Example 2. Wherein the concentration of N-acetylglucosamine in the fermentation medium is 1g / L, the concentration of aspartic acid is 3g / L, and the concentration of uridine diphosphate is 0.5g / L.
[0073] Wherein, the production method is as follows:
[0074] (1) Slant culture: place the inoculated slant in a constant temperature incubator at 37° C. for 16 hours, and then perform shake flask inoculation.
[0075] (2) Seed culture: Inoculate the cultivated slant seeds into a 500mL Erlenmeyer flask containing 50mL of seed medium for cultivation, the shaker speed is 300r / min, the temperature is 37°C, the cultivation time is 10h, and the pH is around 5.0-5.5 for inoculation.
[0076] (3) Fermentation culture: insert the seed culture medium into the fully automatic...
Embodiment 3
[0078] The difference from Example 1 is that N-acetylglucosamine, aspartic acid, uracil and uridine triphosphate are added on the basis of the basic formula of the fermentation medium in Example 1, see Table 2 Example 3 formula. The concentration of N-acetylglucosamine in the fermentation medium is 0.8g / L, the concentration of aspartic acid is 1g / L, the concentration of uracil is 1g / L, and the concentration of uridine triphosphate is 1g / L .
[0079] Wherein, the production method is as follows:
[0080] (1) Slant culture: place the inoculated slant in a constant temperature incubator at 37° C. for 16 hours, and then perform shake flask inoculation.
[0081] (2) Seed culture: inoculate the cultivated slant seeds into a 500mL Erlenmeyer flask containing 50mL seed medium for cultivation, the shaker speed is 100r / min, the temperature is 37°C, the cultivation time is 18h, and the pH is around 5.0-5.5 for inoculation.
[0082] (3) Fermentation culture: the seed medium is inserted...
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