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Gynostemma pentaphyllum whole powder nutritive health-care biscuit and preparation process thereof

A health-care biscuit and manufacturing technology, applied in baking, baked food with modified ingredients, dough processing, etc., can solve problems such as bitter taste, achieve crisp taste, rich in dietary fiber, and beneficial to intestinal peristalsis Effect

Inactive Publication Date: 2018-02-09
ANHUI NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Just because Gynostemma Gynostemma has good health effects, there are many Gynostemma pentaphyllum foods, but many Gynostemma pentaphyllum-type foods in our country taste bitter, and most of the products produced are difficult to be accepted by people, so it is necessary to cover up or remove its bitterness. very important part

Method used

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  • Gynostemma pentaphyllum whole powder nutritive health-care biscuit and preparation process thereof
  • Gynostemma pentaphyllum whole powder nutritive health-care biscuit and preparation process thereof
  • Gynostemma pentaphyllum whole powder nutritive health-care biscuit and preparation process thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0025] Formula: by weight

[0026] 100 parts by weight of low-gluten flour, 4 parts by weight of whole gynostemma powder, 25 parts by weight of eggs, 30 parts by weight of low-fat milk powder, 20 parts by weight of unsalted vegetable butter and 5 parts by weight of peanut oil. The sugar-to-salt ratio is 14:1.

Embodiment 2

[0028] Formula: by weight

[0029] 100 parts by weight of low-gluten flour, 4 parts by weight of whole gynostemma powder, 25 parts by weight of eggs, 30 parts by weight of low-fat milk powder, 20 parts by weight of unsalted vegetable butter and 5 parts by weight of peanut oil. The ratio of sugar to salt is 12:1.

Embodiment 3

[0031] Formula: by weight

[0032] 100 parts by weight of low-gluten flour, 0 parts by weight of whole gynostemma powder, 25 parts by weight of eggs, 30 parts by weight of low-fat milk powder, 20 parts by weight of unsalted vegetable butter and 5 parts by weight of unsalted vegetable butter, the ratio of sugar to salt is 10:1 .

[0033] It is worth noting that a kind of Gynostemma pentaphyllum whole powder nutritional health biscuit manufacturing process in embodiment 1-3, the specific manufacturing process is as follows:

[0034] 1 Make cookie dough

[0035] (1) Prepare the following materials according to the formula ratio: whole powder of gynostemma pentaphyllum, low-gluten flour, eggs, low-fat milk powder, unsalted vegetable butter, white sugar, salt and other oils;

[0036] (2) Pass through a 60-mesh sieve after crushing white granulated sugar to avoid uneven structure of biscuits caused by large granulated white granulated sugar;

[0037] (3) Break the eggs and stir w...

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Abstract

The invention discloses a gynostemma pentaphyllum whole powder nutritive health-care biscuit and a preparation process thereof, and belongs to the technical field of food processing. The preparation method of the gynostemma pentaphyllum whole powder nutritive health-care biscuit comprises the following manufacturing steps in detail: 1, preparing biscuit dough: uniformly stirring ingredients such as flour, eggs, low-fat milk powder, a certain amount of white granulated sugar, salt, gynostemma pentaphyllum whole powder, and salt-free vegetable butter in a dough kneading machine so as to obtain green biscuit dough; 2, preparing biscuit blanks: preparing round biscuit blanks by using a rolling pin and a die; and 3, preparing biscuit: putting the biscuit blanks into a preheated oven, and conducting baking to obtain the gynostemma pentaphyllum whole powder nutritive health-care biscuit. Raw material proportioning is as follows: 100 parts by weight of the low-gluten flour, 0-5 parts by weightof the gynostemma pentaphyllum whole powder, 25 parts by weight of the eggs, 30 parts by weight of the low-fat milk powder, 20 parts by weight of the salt-free vegetable butter and 5 parts by weightof other oil, and a sugar-salt ratio is 6:1 to 14:1. The gynostemma pentaphyllum whole powder nutritive health-care biscuit has the advantages of dark green luster, attractive fragrance, and no obvious difference of mouth feel from common biscuits, and the biscuit is rich in dietary fibers and rich in nutrients, and has good health-care efficacy and good commercial popularizing value.

Description

technical field [0001] The invention belongs to the technical field of health food processing, and in particular relates to a gynostemma pentaphyllum whole powder nutritional health biscuit and a manufacturing process thereof. Background technique [0002] Gynostemma pentaphyllum, also known as "Aescin", "Five-leaf ginseng", "Gongluoguodi", "roots everywhere", "Ganman tea", etc., is a perennial herbaceous vine plant of Cucurbitaceae. Jiaogulan contains gypenosides, flavonoids, sugars, proteins, amino acids, fats, inorganic elements, vitamins and cellulose, and the first three are the main health-care ingredients. Because Jiaogulan contains ginsenosides, Jiaogulan has the reputation of "second ginseng" in recent years. Gynostemma pentaphyllum contains about 80 saponins, there are 4 kinds of saponins namely Gypenoside 3, 4, 8, 12 and Ginsenoside Rb 1 , Rb 3 , R d , F 2 The same structure, in which the content of ginsenosides is 8 times that of ginseng, and the content of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36
CPCA21D2/36A21D13/06
Inventor 程轶群张帆黄怡周守标
Owner ANHUI NORMAL UNIV