Refreshing type lactobacillus beverage with taste of loquat and lime and preparation method of refreshing type lactobacillus beverage

A lactic acid bacteria beverage, refreshing technology, applied in dairy products, other dairy products, milk preparations, etc., can solve problems such as not being able to meet the needs of consumers, and achieve the effects of improving human immunity, enriching nutrition, and inhibiting swelling

Inactive Publication Date: 2018-02-09
恩格乐香精香料(上海)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the continuous expansion of the market, single-taste products are far from meeting the needs of consumers, and it is imperative to develop natural and healthy compound-taste products

Method used

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  • Refreshing type lactobacillus beverage with taste of loquat and lime and preparation method of refreshing type lactobacillus beverage
  • Refreshing type lactobacillus beverage with taste of loquat and lime and preparation method of refreshing type lactobacillus beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1: A refreshing loquat lime-flavored lactic acid bacteria drink, comprising the following raw materials in parts by weight: 30 parts of milk powder; 50 parts of white granulated sugar; 30 parts of glucose powder; 0.002 parts of lactic acid bacteria; 2.0 parts of pectin; 0.5 parts of agar; 0.2 part of sodium tripolyphosphate; 0.2 part of loquat additive; 6 parts of lime juice concentrate; 0.1 part of lemon oil; 1 part of grapefruit juice; 1 part of grape juice; 1 part of black currant juice; 1 part of peach juice; 0.1 part; 0.1 part of aspartame; 0.02 part of sucralose; the balance of water.

Embodiment 2

[0018] Embodiment 2: A refreshing loquat lime-flavored lactic acid bacteria beverage, comprising the following raw materials in parts by weight: 100 parts of milk powder; 80 parts of white granulated sugar; 88 parts of glucose powder; 0.1 part of lactic acid bacteria; 3.0 parts of pectin; 1.1 parts of agar; 0.5 parts of sodium tripolyphosphate; 8 parts of loquat additive; 10 parts of lime juice concentrate; 0.3 parts of lemon oil; 20 parts of grapefruit juice; 5 parts of grape juice; 5 parts of black currant juice; 5 parts of peach juice; acesulfame K 0.2 part; 0.2 part of aspartame; 0.1 part of sucralose; the balance of water.

Embodiment 3

[0019] Embodiment 3: A refreshing loquat lime-flavored lactic acid bacteria beverage, comprising the following raw materials in parts by weight: 40 parts of milk powder; 50 parts of white granulated sugar; 30 parts of glucose powder; 0.002 parts of lactic acid bacteria; 2.0 parts of pectin; 0.5 parts of agar; 0.2 part of sodium tripolyphosphate; 0.2 part of loquat additive; 6 parts of lime juice concentrate; 0.1 part of lemon oil; 2 parts of grapefruit juice; 1 part of grape juice; 1 part of blackcurrant juice; 1 part of peach juice; acesulfame K 0.1 part; 0.1 part of aspartame; 0.02 part of sucralose; the balance of water.

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PUM

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Abstract

The invention relates to a refreshing type lactobacillus beverage with taste of loquat and lime. The refreshing type lactobacillus beverage is prepared from raw materials in parts by weight as follows: 30-100 parts of milk powder, 50-80 parts of white granulated sugar, 30-88 parts of glucose powder, 0.002-0.1 parts of lactobacillus, 2.0-3.0 parts of pectin, 0.5-1.1 parts of agar, 0.2-0.5 parts ofsodium tripolyphosphate, 0.2-8 parts of loquat additives, 6-10 parts of lime concentrated juice, 0.1-0.3 parts of lemon oil, 1-20 parts of grapefruit juice, 1-5 parts of grape juice, 1-5 parts of blackcurrant juice, 1-5 parts of honey peach juice, 0.1-0.2 parts of acesulfame, 0.1-0.2 parts of aspartame, 0.02-0.1 parts of sucralose and the balance of water. The refreshing type lactobacillus beverage has sweet loquat flavor, is rich in nutrition and has effects of moistening the lung, preventing influenza, invigorating the stomach, eliminating dryness and the like.

Description

technical field [0001] The invention relates to the field of lactic acid bacteria beverages, in particular to a refreshing loquat and lime flavored lactic acid bacteria beverage and a preparation method thereof. Background technique [0002] Lactic acid bacteria drink promotes intestinal health, maintains the balance of intestinal flora, improves immunity and has a refreshing and sweet taste, which is popular among consumers, especially children, teenagers and white-collar workers. In recent years, brown lactic acid bacteria beverages have become popular, and various brands of products have appeared on the market, from the earliest Yakult to Miquan lactic acid bacteria that are now popular in major supermarkets, Guangming plant vitality lactic acid bacteria, Yili Changyi 100% lactic acid bacteria, Mengniu Youyi C. In addition to this first-tier brand, there are many second- and third-tier brand products. With the continuous expansion of the market, single-taste products are...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
CPCA23C9/13A23C9/1307A23C2240/15
Inventor 肖英
Owner 恩格乐香精香料(上海)有限公司
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