Making technology of bidens tripartita tea
A production process, the technology of Langbacao, is applied in the field of making Langbacao tea, which can solve the problems that have not been seen or reported, and achieve the effect of convenient drinking at any time, good health care effect, and removing astringency and bitterness
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Example Embodiment
[0046] Example 1:
[0047] A process for making wolfberry grass tea includes the following steps:
[0048] A: Picking
[0049] Picking fresh wolves in the summer and autumn seasons cut the green leaves of the grass and remove the yellow leaves as raw materials for making tea for use;
[0050] B: Cleaning
[0051] Wash the grass and green leaves of the picked wolves with water to remove dirt and impurities;
[0052] C: withering
[0053] The fresh leaves are spread out with a thickness of 3cm, evenly spread out in the ventilated sunlight, turning once every 20 minutes to remove excess water;
[0054] D: Shaking green fermentation
[0055] Room temperature 21℃, relative humidity 70%, shake once every 30min, 2min each time, a total of 3 times, the first and second shaking machine speed 25r / min, the third shaking machine speed 35r / min;
[0056] E: Finished
[0057] Steam finish
[0058] F: Kneading
[0059] The flake tea leaves are made into strips or beads; there are three steps to kneading:
[006...
Example Embodiment
[0071] Example 2:
[0072] A process for making wolfberry grass tea includes the following steps:
[0073] A: Picking
[0074] Picking fresh wolves in the summer and autumn seasons cut the green leaves of the grass and remove the yellow leaves as raw materials for making tea for later use;
[0075] B: Cleaning
[0076] Wash the grass and green leaves of the picked wolves with water to remove dirt and impurities;
[0077] C: withering
[0078] The fresh leaves are spread out with a thickness of 6cm, evenly spread out in the ventilated sunlight, turning over every 20 minutes to remove excess water
[0079] D: Shaking green fermentation
[0080] Room temperature 27℃, relative humidity 85%, shake once every 60min, 6min each time, a total of 3 times, the first and second shaker speed 30r / min, the third shaker speed 40r / min;
[0081] E: Finished
[0082] Steam finish
[0083] F: Kneading
[0084] The flake tea leaves are made into strips or beads; there are three steps to kneading:
[0085] (1) Air pr...
Example Embodiment
[0096] Example 3:
[0097] A process for making wolfberry grass tea includes the following steps:
[0098] A: Picking
[0099] Picking fresh wolves in the summer and autumn seasons cut the green leaves of the grass and remove the yellow leaves as raw materials for making tea for later use;
[0100] B: Cleaning
[0101] Wash the grass and green leaves of the picked wolves with water to remove dirt and impurities;
[0102] C: withering
[0103] The fresh leaves are spread out with a thickness of 5cm, evenly spread out in the ventilated sunlight, turning once every 17 minutes to remove excess water;
[0104] D: Shaking green fermentation
[0105] Room temperature 24℃, relative humidity 78%, shake once every 45min, 4min each time, a total of 3 times, the speed of the first and second shaker is 27r / min, and the speed of the third shaker is 37r / min;
[0106] E: Finished
[0107] Steam finish
[0108] F: Kneading
[0109] The flake tea leaves are made into strips or beads; there are three steps to kne...
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