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Making technology of bidens tripartita tea

A production process, the technology of Langbacao, is applied in the field of making Langbacao tea, which can solve the problems that have not been seen or reported, and achieve the effect of convenient drinking at any time, good health care effect, and removing astringency and bitterness

Pending Publication Date: 2018-02-09
青海千紫缘农业科技博览园
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no corresponding product and no report on the use of wolfberry grass for health tea drinks

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] A manufacturing process of wolfba herbal tea, comprising the following steps:

[0048] A: picking

[0049] Pick the fresh wolfberry green leaves in summer and autumn, remove the yellow leaves, and use them as tea-making raw materials for later use;

[0050] B: cleaning

[0051] Wash the picked wolf grass green leaves with water to remove soil and impurities;

[0052] C: Atrophy

[0053] Spread the fresh leaves with a thickness of 3cm, spread them evenly under the ventilated sunlight, and turn them over every 20 minutes to remove excess water;

[0054] D: shake green fermentation

[0055] The room temperature is 21°C, the relative humidity is 70%, shake green once every 30 minutes, each time for 2 minutes, a total of 3 times, the first and second shaking green machine speed 25r / min, the third shaking green machine speed 35r / min;

[0056] E: finish

[0057] Steam fixation;

[0058] F: kneading

[0059] The flake tea leaves are made into strips or beads; kneading i...

Embodiment 2

[0072]A manufacturing process of wolfba herbal tea, comprising the following steps:

[0073] A: picking

[0074] Pick the fresh wolfberry green leaves in summer and autumn, remove the yellow leaves, and use them as tea-making raw materials for later use;

[0075] B: cleaning

[0076] Wash the picked wolf grass green leaves with water to remove soil and impurities;

[0077] C: Atrophy

[0078] Spread the fresh leaves with a thickness of 6cm, spread them evenly under the ventilated sunlight, and turn them over every 20 minutes to remove excess water;

[0079] D: shake green fermentation

[0080] The room temperature is 27°C, the relative humidity is 85%, shake green once every 60 minutes, 6 minutes each time, 3 times in total, the speed of the first and second shaking green machine is 30r / min, and the third shaking green machine speed is 40r / min;

[0081] E: finish

[0082] Steam fixation;

[0083] F: kneading

[0084] The flake tea leaves are made into strips or beads; ...

Embodiment 3

[0097] A manufacturing process of wolfba herbal tea, comprising the following steps:

[0098] A: picking

[0099] Pick the fresh wolfberry green leaves in summer and autumn, remove the yellow leaves, and use them as tea-making raw materials for later use;

[0100] B: cleaning

[0101] Wash the picked wolf grass green leaves with water to remove soil and impurities;

[0102] C: Atrophy

[0103] Spread the fresh leaves with a thickness of 5cm, spread them evenly under the ventilated sunlight, and turn them every 17 minutes to remove excess water;

[0104] D: shake green fermentation

[0105] The room temperature is 24°C, the relative humidity is 78%, shake green once every 45min, each time 4min, a total of 3 times, the first and second shaking green machine speed 27r / min, the third shaking green machine speed 37r / min;

[0106] E: finish

[0107] Steam fixation;

[0108] F: kneading

[0109] The flake tea leaves are made into strips or beads; kneading is divided into thre...

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PUM

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Abstract

The invention discloses a making technology of bidens tripartita tea. The making technology comprises the following steps of: A: performing picking; B: performing cleaning; C: performing withering; D:performing rocking of green leaves and fermentation; E: performing fixation; F: performing rolling; G: performing first drying; H: performing stir fixation; I: performing aroma increasing; and J: performing packaging. According to the making technology disclosed by the invention, fresh bidens tripartita leaves are made into tea, and the process steps are simple and suitable for popularization; the process steps and parameters are optimized, and especially the steps and parameters of rocking of green leaves and fermentation, rolling, first drying, stir fixation and the like are optimized, so that the functional components of the bidens tripartita are reserved; the bidens tripartita tea has the efficacy of clearing heat, removing toxicity, dissipating blood stasis, subsiding a swelling, lowering blood pressure, resisting inflammation, calming and alleviating pain, promoting digestion, resisting cancer and the like, and is good in health-care effects; according to the bidens tripartita tea made by the making technology, not only is the bitter taste of the bidens tripartita leaves removed, but also the mouth feel is soft and delicately fragrant; and the bidens tripartita tea is convenient to drink at any time.

Description

technical field [0001] The invention relates to a manufacturing process of a new type of health-care tea, in particular to a manufacturing process of Langba herbal tea. Background technique [0002] Traditional tea has the effects of refreshing the mind and eliminating fatigue. With the enhancement of consumers' awareness of health care, people expect to have the function of health care by drinking tea, and then in the prior art, many non-traditional tea products have emerged one after another. The raw materials with health care function are processed into teas with similar shapes and drinking methods as ordinary tea leaves. These teas not only have the color and fragrance of traditional tea, but also have some strong health care functions, so they are loved by people. [0003] Wolf's grass, also known as: ghost fork, wolf's grass, ghost thorn, etc., is an annual herb of the Compositae family. Stem erect, 30-80 cm high, sometimes up to 90 cm; branched from base, glabrous. ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 蔡有鹏
Owner 青海千紫缘农业科技博览园
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