Making technology of bidens tripartita tea

A production process, the technology of Langbacao, is applied in the field of making Langbacao tea, which can solve the problems that have not been seen or reported, and achieve the effect of convenient drinking at any time, good health care effect, and removing astringency and bitterness

Pending Publication Date: 2018-02-09

青海千紫缘农业科技博览园

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AI-Extracted Technical Summary

Problems solved by technology

At present, there is no corresponding product and no re...

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Method used

The present invention makes the fresh leaves of wolfberry grass into tea, and the process steps are simple and suitable for popularization; process steps and parameters are optimized, especially the steps and parameters such as shaking green and green fermentation, kneading, initial drying, frying green and green leaves, ensuring that the wolfberry The functional components of the grass are retained; it has the ...

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Abstract

The invention discloses a making technology of bidens tripartita tea. The making technology comprises the following steps of: A: performing picking; B: performing cleaning; C: performing withering; D:performing rocking of green leaves and fermentation; E: performing fixation; F: performing rolling; G: performing first drying; H: performing stir fixation; I: performing aroma increasing; and J: performing packaging. According to the making technology disclosed by the invention, fresh bidens tripartita leaves are made into tea, and the process steps are simple and suitable for popularization; the process steps and parameters are optimized, and especially the steps and parameters of rocking of green leaves and fermentation, rolling, first drying, stir fixation and the like are optimized, so that the functional components of the bidens tripartita are reserved; the bidens tripartita tea has the efficacy of clearing heat, removing toxicity, dissipating blood stasis, subsiding a swelling, lowering blood pressure, resisting inflammation, calming and alleviating pain, promoting digestion, resisting cancer and the like, and is good in health-care effects; according to the bidens tripartita tea made by the making technology, not only is the bitter taste of the bidens tripartita leaves removed, but also the mouth feel is soft and delicately fragrant; and the bidens tripartita tea is convenient to drink at any time.

Application Domain

Tea substitues

Technology Topic

Lower blood pressureToxicity +8

Examples

Experimental program(3)

Example Embodiment

[0046] Example 1:

[0047] A process for making wolfberry grass tea includes the following steps:

[0048] A: Picking

[0049] Picking fresh wolves in the summer and autumn seasons cut the green leaves of the grass and remove the yellow leaves as raw materials for making tea for use;

[0050] B: Cleaning

[0051] Wash the grass and green leaves of the picked wolves with water to remove dirt and impurities;

[0052] C: withering

[0053] The fresh leaves are spread out with a thickness of 3cm, evenly spread out in the ventilated sunlight, turning once every 20 minutes to remove excess water;

[0054] D: Shaking green fermentation

[0055] Room temperature 21℃, relative humidity 70%, shake once every 30min, 2min each time, a total of 3 times, the first and second shaking machine speed 25r/min, the third shaking machine speed 35r/min;

[0056] E: Finished

[0057] Steam finish

[0058] F: Kneading

[0059] The flake tea leaves are made into strips or beads; there are three steps to kneading:

[0060] (4) Air pressure lightly knead;

[0061] (5) Pressing and re-kneading, the leaf tissue is destroyed, rolled into strips or beads, the surface of the leaf is sticky, and the pressure is loosened when the leaf juice overflows;

[0062] (6) Knead gently with air pressure to soften the strips or beads slightly and absorb the overflowing juice;

[0063] G: First baking

[0064] The temperature is 60℃, the leaf thickness is 1cm, and the time is 10min;

[0065] H: Fried green

[0066] The temperature of the pot is 80℃, the amount of leaves is 20kg, and the time is 4min;

[0067] I: Titian

[0068] After the charcoal is fully burned, the leaves are evenly placed on the roasting cage to increase the fragrance, and the leaf thickness is 1cm;

[0069] J: Packaging

[0070] Cool to room temperature and vacuum package.

Example Embodiment

[0071] Example 2:

[0072] A process for making wolfberry grass tea includes the following steps:

[0073] A: Picking

[0074] Picking fresh wolves in the summer and autumn seasons cut the green leaves of the grass and remove the yellow leaves as raw materials for making tea for later use;

[0075] B: Cleaning

[0076] Wash the grass and green leaves of the picked wolves with water to remove dirt and impurities;

[0077] C: withering

[0078] The fresh leaves are spread out with a thickness of 6cm, evenly spread out in the ventilated sunlight, turning over every 20 minutes to remove excess water

[0079] D: Shaking green fermentation

[0080] Room temperature 27℃, relative humidity 85%, shake once every 60min, 6min each time, a total of 3 times, the first and second shaker speed 30r/min, the third shaker speed 40r/min;

[0081] E: Finished

[0082] Steam finish

[0083] F: Kneading

[0084] The flake tea leaves are made into strips or beads; there are three steps to kneading:

[0085] (1) Air pressure lightly knead;

[0086] (2) Pressing and re-kneading, the leaf tissue is destroyed, rolled into a strip or bead shape, the surface of the leaf is sticky, and the pressure is loosened when the leaf juice overflows;

[0087] (3) Knead gently with air pressure to soften the strips or beads slightly and absorb the overflowing juice;

[0088] G: First baking

[0089] The temperature is 70℃, the leaf thickness is 3cm, and the time is 15min;

[0090] H: Fried green

[0091] The pot temperature is 90℃, the amount of leaves is 25kg, and the time is 6min;

[0092] I: Titian

[0093] After the charcoal is fully burned, the leaves are evenly placed on the roasting cage to increase the fragrance, and the leaf thickness is 2cm;

[0094] J: Packaging

[0095] Cool to room temperature and vacuum package.

Example Embodiment

[0096] Example 3:

[0097] A process for making wolfberry grass tea includes the following steps:

[0098] A: Picking

[0099] Picking fresh wolves in the summer and autumn seasons cut the green leaves of the grass and remove the yellow leaves as raw materials for making tea for later use;

[0100] B: Cleaning

[0101] Wash the grass and green leaves of the picked wolves with water to remove dirt and impurities;

[0102] C: withering

[0103] The fresh leaves are spread out with a thickness of 5cm, evenly spread out in the ventilated sunlight, turning once every 17 minutes to remove excess water;

[0104] D: Shaking green fermentation

[0105] Room temperature 24℃, relative humidity 78%, shake once every 45min, 4min each time, a total of 3 times, the speed of the first and second shaker is 27r/min, and the speed of the third shaker is 37r/min;

[0106] E: Finished

[0107] Steam finish

[0108] F: Kneading

[0109] The flake tea leaves are made into strips or beads; there are three steps to kneading:

[0110] (1) Air pressure lightly knead;

[0111] (2) Pressing and re-kneading, the leaf tissue is destroyed, rolled into a strip or bead shape, the surface of the leaf is sticky, and the pressure is loosened when the leaf juice overflows;

[0112] (3) Knead gently with air pressure to soften the strips or beads slightly and absorb the overflowing juice;

[0113] G: First baking

[0114] The temperature is 65℃, the leaf thickness is 2cm, and the time is 13min;

[0115] H: Fried green

[0116] The temperature of the pot is 85℃, the amount of leaves is 23kg, and the time is 5min;

[0117] I: Titian

[0118] After the charcoal is fully burned, the leaves are evenly placed on the roasting cage to increase fragrance, and the thickness of the leaves is 2cm;

[0119] J: Packaging

[0120] Cool to room temperature and vacuum package.

[0121] In the present invention, the fresh leaves of the wolf grass are made into tea. The process steps are simple and suitable for popularization; the process steps and parameters are optimized, especially the steps and parameters such as shaking green fermentation, kneading, initial baking, and roasting green, which ensure the quality of the wolf grass. Retention of functional ingredients; it has the effects of clearing away heat, detoxifying, removing blood stasis, reducing swelling, lowering blood pressure, anti-inflammatory, calming and analgesic, digesting, anti-cancer, etc., and has good health care effects; the wolf herb tea made by this process not only removes the wolf The astringency and bitterness of the grass leaves are soft and fragrant; it is convenient to drink at any time.

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Description & Claims & Application Information

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the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

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Classification and recommendation of technical efficacy words

Remove bitterness
Good health effect

Making technology of bidens tripartita tea

A production process, the technology of Langbacao, is applied in the field of making Langbacao tea, which can solve the problems that have not been seen or reported, and achieve the effect of convenient drinking at any time, good health care effect, and removing astringency and bitterness

AI-Extracted Technical Summary

Problems solved by technology

Method used

Abstract

Examples

Example Embodiment

Example Embodiment

Example Embodiment

PUM

Description & Claims & Application Information

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