Black nightshade tea and preparation method thereof

A technology of nightshade tea and nightshade, which is applied in the field of food hygiene, can solve problems such as the destruction of nutrients and active substances, the reduction of the health care effect of nightshade, and the waste of nightshade resources, so as to facilitate long-term drinking and inhibit delayed skin hyperplasia. Allergic reactions, the effect of reducing sensitivity

Inactive Publication Date: 2018-02-13
田光
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Solanum nigrum is often used as medicine at present, and it is used as traditional Chinese medicine through drying, freeze-dried powder, fresh fruit or stem and leaf mashing, etc., resulting in a large amount of destruction of effective nutrients and active substances in nightshade nightshade, wasting a lot of valuable resources of nightshade nightshade and reducing The health care function of Solanum nigrum

Method used

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Examples

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preparation example Construction

[0014] A kind of preparation method of nightshade tea, picks young nightshade leaves and tender stems of nightshade to dry for 4-6 hours, soaks the young leaves and stems of nightshade after drying in the mixed solution of royal jelly, honey and water After 2 hours, it is finished at low temperature, dried, and fried with a slow fire.

[0015] Preferably, 4-6 parts of royal jelly are added in the low-temperature killing process. During this process, young nightshade leaves absorb royal jelly components, which improves the taste of the drinker on the one hand, and increases the health-care effect of nightshade tea on the drinker on the other hand.

[0016] Preferably, the drying temperature is 40-60 degrees Celsius.

[0017] Preferably, the slow fire frying temperature is 80-100 degrees Celsius.

Embodiment 1

[0019] 50 parts of young nightshade leaves, 10 parts of honey, 8 parts of royal jelly, 100 parts of water, and the Baume degree of the honey is above 42 degrees;

[0020] The above-mentioned young nightshade leaves are dried in the air for 4 hours, soaked in honey and water mixture for 2 hours, and then dried. Add 8 parts of royal jelly in the low temperature fixation process.

[0021] Usage method: for the nightshade tea made by the present invention, take 3-5 grams of nightshade tea during use, brew it with warm water at 80-90 degrees Celsius, and drink it directly. The daily consumption is within 30 grams.

Embodiment 2

[0023] 30 parts of young nightshade leaves, 10 parts of young nightshade stems, 8 parts of honey, 5 parts of royal jelly, 150 parts of water, and the Baume degree of the honey is above 42 degrees;

[0024] The above-mentioned young nightshade leaves are dried in the air for 4 hours, soaked in honey and water mixture for 2 hours, and then dried. Add 5 parts of royal jelly during the low-temperature fixation process.

[0025] Usage method: for the nightshade tea made by the present invention, take 3-5 grams of nightshade tea during use, brew it with warm water at 80-90 degrees Celsius, and drink it directly. The daily consumption is within 30 grams.

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Abstract

The invention discloses black nightshade tea. The black nightshade tea is prepared from the following ingredients of 30 to 50 parts of black nightshade tender leaf, 10 to 50 parts of black nightshadetender stem, 5 to 10 parts of honey, 1 to 5 parts of bee milk and 80 to 200 parts of water. The invention further aims at providing a preparation method of the black nightshade tea. The preparation method comprises the steps of picking the black nightshade tender leaf and the black nightshade tender stem, airing for 4 to 6 hours, soaking the aired black nightshade tender leaf and the aired black nightshade tender stem into a mixed solution of the bee milk, the honey and the water for 2 hours, killing out under a low temperature, drying and stir frying by soft fire. According to the black nightshade tea disclosed by the invention, the black nightshade tender leaf is prepared into the black nightshade tea, and the black nightshade tea can be conveniently taken by a user for a long time to achieve a daily health-care effect.

Description

technical field [0001] The invention relates to a nightshade tea and a preparation method thereof, in particular to a nightshade tea, which belongs to the field of food hygiene. Background technique [0002] Solanum nigrum is also known as bitter kwai, bitter vegetable, day eggplant, water eggplant, day bubble grass, old crow physalis grass, old crow eyes, day rescue grass, black sky tree, wild eggplant, wild hot pepper, black girl, longan grass, mountain pepper , earrings. Solanum nigrum is an annual herb plant, which is harvested and cut in summer and autumn to remove impurities, dried, cut into sections, and used for medicinal purposes; the young leaves and fruits are edible. Solanum nigrum has anti-inflammatory, anti-shock, anti-allergic, antipyretic and analgesic, expectorant, cough and asthma, anti-tumor effects. [0003] Solanum nigrum is often used as medicine at present, and it is used as traditional Chinese medicine through drying, freeze-dried powder, fresh frui...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 田光
Owner 田光
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