Anti-fatigue blueberry concentrated beverage
An anti-fatigue, blueberry technology, applied in the field of anti-fatigue blueberry concentrated beverage, can solve the problems of low content of ginseng tea components, high content of total glycosides in ginseng leaves, and the impact on human organs, so as to reduce the appearance quality, improve the body's immunity, supplement Effects of Nutrition and Capacity
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0018] An anti-fatigue concentrated blueberry drink, the ingredients of which are prepared by mass: 33 parts of blueberry, 12.3 parts of ginseng leaves, 8.2 parts of blueberry leaves, 8 parts of grapes, 7 parts of wolfberry leaves, 4 parts of nightshade leaves, 2.3 parts of calcium gluconate 1.2 parts, honey.
[0019] The anti-fatigue blueberry concentrated drink comprises the following steps:
[0020] (1) Preparation of nutrient solution: first immerse ginseng leaves, blueberry leaves, wolfberry leaves and nightshade leaves in 31°C absolute ethanol, seal and soak for 32 minutes, drain the water, pulverize and fry in a pot for 14 minutes, which can reduce the ginseng leaves. content of total glycosides in the medium, and then spray yeast liquid on it to ferment for 25 hours to obtain a fermented mixed powder. Add water 5.5 times its mass to the fermented mixed powder and cook at 62°C for 73 minutes to promote the transformation and separation of components in the leaves and im...
Embodiment 2
[0030] An anti-fatigue concentrated blueberry drink, the ingredients of which are prepared by mass: 34 parts of blueberry, 13.6 parts of ginseng leaves, 9.7 parts of blueberry leaves, 9 parts of grapes, 8 parts of wolfberry leaves, 5 parts of nightshade leaves, 3.7 parts of calcium gluconate 2.5 parts, honey.
[0031] The anti-fatigue blueberry concentrated drink comprises the following steps:
[0032] (1) Preparation of nutrient solution: first immerse ginseng leaves, blueberry leaves, wolfberry leaves and nightshade leaves in 33°C absolute ethanol, seal and soak for 38 minutes, drain the water, pulverize them and fry them in a pot for 15 minutes, which can reduce the ginseng leaves. content of total glycosides in the medium, and then spray yeast liquid on it to ferment for 26 hours to obtain fermented mixed powder. Add water 6.5 times its mass to the fermented mixed powder and cook at 68°C for 79 minutes to promote the transformation and separation of components in the leave...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com