Method for efficiently synthesizing glucan by constructing recombinant saccharymyces cerevisiae
A technology of Saccharomyces cerevisiae and glucan, applied in the field of biomedicine, can solve the problems of low yield, time-consuming screening, and insufficient effect on the yield of β-D-glucan, and achieve the effect of increasing yield and content
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Embodiment 1
[0032] Construction of embodiment 1 recombinant strain
[0033] Using the episomal vector YEp series vector YEp351 as the carrier, connect the FKS1 gene with a sequence such as Gene ID 851055 to the YEp351 as the carrier to construct the YEp351-FKS1 recombinant vector, and then transform it into Saccharomyces cerevisiae CEN.PK2-1C to obtain a transformant. Access the corresponding defect type plate. The colony PCR was verified, and the recombinant strains correctly transferred to the target fragment were obtained.
[0034] Recombinant strains expressing other genes were constructed in a similar manner.
Embodiment 2
[0035] Example 2 Extraction of Yeast Cell Wall Glucan
[0036] After the cells were collected, they were washed by centrifugation. Freeze-dried and ground to make dry yeast powder. Dry yeast powder was formulated with pH 6.0 phosphate buffer solution to make 80g / L bacterial suspension, and papain and neutral protease were added to hydrolyze at 60°C for 1 hour. Then it was extracted with NaOH solution at 51°C for 1h.
Embodiment 3
[0037] Embodiment 3 Determination of Dextran Content
[0038] Weigh 100mg of extracted crude dextran, add 2M H 2 SO 4 5ml of the solution was hydrolyzed at 96°C for 6h. The pH was adjusted to neutral, and the glucose concentration was measured by the DNS method.
[0039] Such as figure 1 Shown is the effect of the expression of a single key gene in the β-D-glucan synthesis pathway on the β-D-glucan content in the cell wall of Saccharomyces cerevisiae, where the control specifically refers to the unmodified original strain. From figure 1 It can be seen that the recombinant bacteria expressing FKS1, GSC2, RHO1, KRE5, KRE6 genes, compared with the control, the content of β-D-glucan increased by 67%, 44%, 56%, 18%, 27%, respectively. %.
[0040] Such as figure 2 As shown, the co-expression of multiple key genes in the β-D-glucan synthesis pathway affects the β-D-glucan content in the cell wall of Saccharomyces cerevisiae, where the control specifically refers to the origin...
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