SNP (single nucleotide polymorphism) marker combination and identification method of small Meishan pig and raw meat product
An identification method and technology for meat products, which are applied in the field of SNP marker combination and identification of Xiaomeishan pigs and raw meat products, achieving the effect of simple and quick operation
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[0054] Twenty ear tissue samples of Xiaomeishan pigs were selected for identification, and 10 ear tissue samples of each of the other twelve breeds (strains) were selected, and tissue DNA was extracted by the improved SDS method.
[0055] Using primer pairs C12, C6, C16, C71, and C79, PCR reaction amplification was performed.
[0056] The reaction system of PCR reaction is 10uL system: template DNA 1ng / uL, primer 1uL, H 2 O 3.8uL, 2×TaqPCR Masrer Mix 50uL; and / or, the reaction program of PCR reaction is pre-denaturation at 95°C for 2min, pre-denaturation at 95°C for 30s, annealing temperature at 60°C for 30s, extension at 72°C for 1min, cycle number 30 times, 72 °C for another 10 min.
[0057] Use 2% agarose gel, 1×TAE buffer as medium electrophoresis to detect the amplification result, and the gel electrophoresis conditions are current 10A, voltage 100 volts, time 40 minutes. The gel electrophoresis pattern of the amplification product of the C12 primer appears figure 1 Wh...
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