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Making method of eurotium cristatum Tieguanyin tea

A kind of Tieguanyin tea and the technology of its production method are applied in the direction of tea treatment before extraction, etc., which can solve the problems of mixed taste, difficulty in swallowing, and strong smell of tea soup, and achieve the effects of regulating intestines and stomach, delaying aging, and mellow taste

Pending Publication Date: 2018-02-23
大田县龙湖山茶业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But in these health-care tea formulas, most of them have added many kinds of preparations in order to pursue multiple health-care effects, which makes the tea soup taste more mixed, and the smell is strong and difficult to swallow; In effect, they will restrain each other, and even cause discomfort to the human body after drinking.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] A method for making Tieguanyin tea with golden flower fungus. The method for making Tieguanyin tea with golden flower fungus comprises processing raw materials through the following process steps in sequence: withering, greening, rolling, fermenting, finishing, rolling, First drying, aging, flowering and second drying.

[0054] The raw material is freshly picked pure natural Tieguanyin or Jinguanyin green tea that has not been sprayed with pesticides and herbicides; Day 48 of the cycle.

[0055] The raw material is withered by the natural withering method, and the green tea is withered until the water loss rate is 5%, and then the green processing is carried out;

[0056] The concrete steps of described greening process comprise:

[0057] Step 1: Spread the green tea for the first time and let it stand still; spread the withered tea green and let it stand in a cool place for 20 minutes, so that the water in each part of the tea green can be redistributed evenly;

[0...

Embodiment 2

[0075] A method for making Tieguanyin tea with golden flower fungus. The method for making Tieguanyin tea with golden flower fungus comprises processing raw materials through the following process steps in sequence: withering, greening, rolling, fermenting, finishing, rolling, First drying, aging, flowering and second drying.

[0076] The raw material is freshly picked pure natural Tieguanyin or Jinguanyin green tea that has not been sprayed with pesticides and herbicides; Day 46 of the cycle.

[0077] The raw material is withered by the natural withering method, and the green tea is withered until the water loss rate is 4%, and then the green processing is carried out;

[0078] The concrete steps of described greening process comprise:

[0079] Step 1: Spread the green tea for the first time and let it stand still; spread the withered tea green and let it stand in a cool place for 15 minutes, so that the water in each part of the tea green can be redistributed evenly;

[0...

Embodiment 3

[0097] A method for making Tieguanyin tea with golden flower fungus. The method for making Tieguanyin tea with golden flower fungus comprises processing raw materials through the following process steps in sequence: withering, greening, rolling, fermenting, finishing, rolling, First drying, aging, flowering and second drying.

[0098] The raw material is freshly picked pure natural Tieguanyin or Jinguanyin green tea that has not been sprayed with pesticides and herbicides; Day 50 of the cycle.

[0099] The raw material is withered by the natural withering method, and the green tea is withered until the water loss rate is 6%, and then the green processing is carried out;

[0100] The concrete steps of described greening process comprise:

[0101] Step 1: Spread the green tea for the first time and let it stand still; spread the withered tea green and let it stand in a cool place for 25 minutes, so that the water in each part of the tea green can be redistributed evenly;

[0...

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PUM

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Abstract

The invention provides a making method of eurotium cristatum Tieguanyin tea. According to the making method of the eurotium cristatum Tieguanyin tea, the raw materials are sequentially treated throughthe following process steps of performing withering, performing making of green leaves, performing rolling, performing fermentation, performing fixation, performing wrapping-twisting, performing drying for the first time, performing aging, enabling eurotium cristatum to be formed, and performing drying for the second time. The eurotium cristatum Tieguanyin tea prepared by the method disclosed bythe invention is mellow and normal in mouth feel and safe to eat, and has health-care efficacy of reducing blood lipid, preventing atherosclerosis, coordinating intestines and the stomach, resisting inflammation, damping down fire, delaying aging, improving climacterium syndrome, preventing and assisting in treating rich man's diseases and the like.

Description

technical field [0001] The invention relates to the technical field of tea making technology, in particular to a method for making Tieguanyin tea from Jinhua fungus. Background technique [0002] Tea is a traditional drink in China, and most Chinese people have the habit of drinking tea. In particular, Tieguanyin is loved by people for its emerald green color, bright soup color, dry taste and sharp aroma. At present, there are all kinds of health teas containing tea ingredients, with various varieties and different formulas; But in these health-care tea formulas, most of them have added many kinds of preparations in order to pursue multiple health-care effects, which makes the tea soup taste more mixed, and the smell is strong and difficult to swallow; In effect, they will restrain each other, and even cause discomfort to the human body after drinking. Therefore, it is necessary to design a tea drink that only uses tea itself as a raw material without adding other ingredi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/08A23F3/10A23F3/12A23F3/14
CPCA23F3/06A23F3/08A23F3/10A23F3/12A23F3/14
Inventor 陈兴波
Owner 大田县龙湖山茶业有限责任公司
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